Vatan Indian Vegetarian Cuisine Bakery, East Windsor, New Jersey - Menú completo

Jain, Vegan. 4 Whole wheat deep fried bread served with chole masala (curried chickpeas), onions, rata papad.

Indian style burger stuffed with samosas and onions.

Mixed vegetables cooked with Indian spices topped Amul cheese served with bread onions.

Jain, Vegan. 2 Fenugreek (methi) leaves bread served with a choice of Gujarati shak or curry of the day, Indian pickle, papad raita.

Jain, Vegan. Mixture of yellow lentils with rice blended with special chef tadka.

Delicately seasoned split lentil soup topped with fresh garlic ginger.

Swaminarayan. Roti wrapped with spiced mashed potatoes in vinegar, green chiles and Amul cheese.

Vegan. Roti wrapped with spiced mashed potatoes in special szechuan sauce.

Famous Maharashtrian dish of spicy gravy and sprouts topped with gram flour crisps served with bread onions.

Indo-Chinese soup made with fresh coriander, lemon and Indian spice.

Jain. 3 layers of breads stuffed with potato, cucumber, onion and tomato with green mint and red garlic chutney.

Vegan. A delightful combination of potato patties and white peas curry garnished with onion, tomatoes, spicy mint, sweet tamarind, garlic chutney, sweetened yogurt fine sev.

Jain, Vegan. 2 Millet flour bread served with a choice of Gujarati shak or curry of the day, Indian pickle, jaggery, garlic chutney, papad raita.

Jain, Vegan. Boiled rice stir vegetables in spicy szechuan sauce.

Jain, Vegan. Boiled rice stir vegetables in a soy-ginger sauce and Chinese seasonings.

Jain, Vegan. Boiled wheat noodles stir vegetables in spicy szechuan sauce.

An exotic soup of chopped mixed vegetables with fresh onions, garlic and ginger.

Light vegetable soup made with slightly sweet corn kernels.

Indo-Chinese soup with oriental vegetables and spices.

3 layers of toasted breads stuffed with samosa along with green mint and red garlic chutney.

Jain. Crispy puff poori stuffed with boiled potatoes, onion, tomatoes, spicy mint, sweet tamarind, garlic chutney, sweetened yogurt fine sev.

Vegan. Samosa with chickpeas curry, onion, tomatoes, spicy mint, sweet tamarind, garlic chutney, sweetened yogurt fine sev.

Vegan. Spiced potatoes peas filled in homemade pastry.

Layers of szechuan fried rice, noodles veg, manchurian gravy.

Jain, Vegan. Whole wheat dumplings cooked in lentil soup.

Swaminarayan, Vegan. Cauliflower fried dumplings tossed with spicy tangy sauce Indo Chinese flavored spices with gravy.

Swaminarayan. 3 layers of toasted breads stuffed with masala aloo, cucumber, onion and tomato with green mint and red garlic chutney garnished with Amul cheese.

Swaminarayan. 3 layers of toasted breads stuffed with masala ano, cucumber, onion and tomato with green mint and red garlic chutney.

Jain. Grilled paneer wrapped in a flat paratha bread with onions green pepper.

Pav filled with mixed vegetable curry topped with Amul cheese served with onions.

Jain. 3 layers of breads stuffed with potato, cucumber, onion and tomato with green mint and red garlic chutney garnished with Amul cheese.

Pav filled with mixed vegetable curry served with onions.

Jain, Vegan. Rice cooked with lentils, vegetables Indian spices.

Bread stuffed with sweet lentils.

Jain, Vegan. 4 Whole wheat deep fried bread served with dry potato curry, raita papad.

Jain, Vegan. Crushed pooris with boiled potatoes, onion, tomatoes, spicy mint, sweet tamarind, garlic chutney, sweetened yogurt fine sev.

Vegan. Vegetables tossed with fried noodles served cold.

Jain, Vegan. Boiled wheat noodles stir vegetables in a soy-ginger sauce Chinese seasonings.

Jain. Cottage cheese green pepper tossed is spicy chili sauce with Indo Chinese seasonings with gravy.

Bread made with fenugreek leaves.

Swaminarayan, Vegan. Roti wrapped with spiced mashed potatoes in vinegar green chiles.

Whole wheat deep fried bread.

Bread made with millet flour.

Jain. 2 Fried Indian bread served with chole masala (curried chickpeas), onions, rata and papad.

Swaminarayan. Sweet and spicy potato mixture topped with garlic chutney pomegranate seeds served in a bread.

Fried dumplings made of fenugreek leaves with chick pea flour.

Indian style burger stuffed with potato dumplings, made with Indian spices deep fried.

Mumbai style vegetables cooked with Indian spices served with bread onions.

Smooth tomato soup seasoned herbs with a touch of cream.

Jain, Vegan. Bite sized flour shell stuffed with potatoes chickpeas dipped in 6 different sauces.

Two vegetables, one kathol, rice, khichdi, kadhi, dal, pickle, jaggery, garlic chutney, sweet, raita, papad and farsan with your choice of 2 rotla 5 roti 5 poori 3 methi thepla 3 puran poll.

Three vegetables, one kathol, rice, khichdi, kadhi, dal, pickle, jaggery, garlic chutney, sweet, raita, papad and farsan with your choice of 2 rotla 5 roti 5 poori 3 methi thepla 3 puran poll.

Two vegetables, dal, rice, 3 rotis and raita.

3 layers of toasted breads stuffed with samosa along with green mint and red garlic chutney garnished with Amul cheese.

Jain, Vegan. Chickpeas wrapped in a flat paratha bread in ground spices.

Jain, Vegan. 2 corn flour bread cooked with mustard seeds Served with a special north Indian mustard flavored.

Khaman dhokla cut into pieces, served with sweet and spicy sauce and yogurt.

Fried fryums serverd with garlic and spicy potato.

(white Khaman Sandwich tum Tum). Streamed rice and or split chickpeas flour.

Jain, Vegan. 2 Sweet lentil bread served with a choice of Gujarati shak or curry of the day, Indian pickle, papad and raita.

Jain, Vegan. 4 whole wheat deep fried breads served with a choice of Gujarati shak or curry of the day, Indian pickle, papad raita.

Authentic steamed rice flour served with spicy oil.

Jain, Vegan. 3 Wheat breads served with a choice of Gujarati shak or curry of the day, Indian pickle, papad raita.

Indian style burger stuffed with potato dumplings, made with Indian spices deep fried and spicy szechuan sauce.

Jain. Millet flour bread cooked in buttermilk spices.

Jain, Vegan. Mix vegetables wrapped in a flat paratha bread in ground spices.

Jain, Swaminarayan. 2 layers of toasted breads stuffed with Amul cheese and green chilies stuffing.

Thin whole wheat bread.

Roti wrapped with spiced mashed potatoes in special szechuan sauce and Amul cheese.

Swaminarayan, Vegan. Spiced potato patty marinated in spicy pickle wrapped in a flat paratha bread.

Jain. Boiled wheat noodles, stir vegetables cottage cheese in spicy szechuan sauce.

Jain, Vegan. Crispy wheat poori topped with boiled potatoes, onion, tomatoes, spicy mint, sweet tamarind, garlic chutney fine sev.

Jain, Vegan. Vegetable fried dumplings tossed with spicy tangy sauce Indo Chinese flavored spices with gravy.

Steamed mixture of rice wheat and chickpeas flour with Indian herbs.