Le Cellier - Críticas y comentarios

Ahh these succulent binches from Gros de Vaud, what pleasures! Top-notch service and welcome.

Excellent craft beers and brewery integrated into the bar. Extra cooking concept! (Tartars Wednesday, pizzas Thursday, burgers Friday,....

Their Thai tartare is for me the best tartare in the world! Delicious!

Clearly the best tartare restaurant! There are tartares for really all tastes and also vegetarian tartares (you can take any tartare and replace the meat with q...

To try. You should plan to come early because there will certainly be a wait otherwise.

there for dinner with 2 friends and enjoyed real local food, steak tart and freshly baked brot with locally brewed beer. beautiful ambiente.

dans un cadre de zone industrielle l'intérieur du cellier étonne par sa modernité et ses vins. le restaurant reste très succin dommage peut de choix mais un trè...

Que ce soit à l'intérieur parmi ces innombrables références vinicoles ou sur la terrasse dans ce surprenant écrin de verdure, le cadre est agréable et réfléchi....

Personnel sympathique, grand choix de vins régionaux, repas à thèmes (pizza, hamburger, tartare), pizzas très bonnes, hamburgers mériteraient d'être servis plus...

Alors j'ai passé en revue quelques commentaires et je suis très surpris par certains vantant le cadre... Le lieu: bien, sans plus. Sobrement décoré, la déco est...

The place is atypical, surrounded by bottles of wine it feels like eating in a cellar. The staff was at the top very smiling and friendly always listening by as...

Faithful since the opening of Cellier ProVino. I love this place and was delighted to return there recently, after the health crisis and change of manager. I'm...

What a pity that the lack of conviviality reigns in this establishment. Despite their excellent tartares that don't come from home, the service was sorely lacki...