Nando's Edinburgh Lothian Road - Menú completo

ABV 4.5%. 500ml. Fresh out of Western Cape, South Africa. It’s sweet and sour with a hint of toffee apple. No added sugar or concentrates, made with 100% Golden Delicious apples.

ABV 4%, 330ml. A light and tropical extra pale ale.

ABV 13.52%. Bottle. Bright berries and dark chocolate. Rich and refreshing.

ABV 13.64%. Bottle. Creamy citrus and tropical notes with a mouthwatering finish.

Bottle. An off-dry gem, pairs well with PERi-PERi spice.

ABV 13%. 250ml. Fresh gooseberry, green fig and passion fruit flavours. 

ABV 13.9%. 250ml Dark and luscious with ripe red and black berries.

ABV 11.5%. Bottle. A fruity burst of summery flavours.

ABV 13.42%. Bottle. A crisp Sauvignon Blanc blend with classic gooseberry and lime flavours.

ABV 13.52%. Bottle. Full bodied Cabernet Sauvignon and Merlot blend with blackberry, cassis and spicy oak flavours.

200ml. Pressed apples, strawberries and raspberries shaken up with water. No added sugar, 60% juice and not from concentrate.

200ml. Pressed apples and pears shaken up with water. No added sugar, 60% juice and not from concentrate.

330ml. Perfect over ice or straight from the can!

ABV 4.4%, 330ml. A pilsner with an up-to-date twist.

300ml. Clean, crisp and sparkling with organic Fairtrade ginger.

500ml. The perfect way to hydrate.

330ml. Refreshing and fizzy.

330ml. A classic!

330ml. Perfect over ice or straight from the can!

500ml. The perfect way to hydrate.

330ml. Fruity fizz. Need we say more?

ABV 5%, 330ml. Portugal's favourite golden lager.

330ml. A Nando’s exclusive, only in Scotland.

12” of pure carb heaven. Fill it, stuff it, eat it.

Crispy and delicious!

Rich chocolate brownie with a delicious hint of salted caramel.

A chickpea and spinach patty with hints of cumin, coriander and turmeric, loaded with houmous, red pepper chutney and topped with red pickled onions. Served in a bolo do caco our soft, sweet roll.

Crunchy lettuce, lightly salted pitta croutons, semi-dried PERi-tomatoes, crumbly feta and a generous handful of quinoa in a Lemon Wild Garlic dressing. It’s filling and then some.

Portobello mushroom and grilled halloumi with chilli jam, wild garlic aioli, and lettuce. The mushroom and halloumi you know and love, with an epic upgrade.

Try something different! Chicken livers cooked in our special sauce, served with a Portuguese roll.

Our PERi-Plant strips are made from pea-protein but taste just like our famous PERi-PERi chicken. Served in a Portuguese roll with plant-based Lemon Herb mayo, lettuce, tomato and PERi-Ketchup. This is a plant-based recipe however the baste contains shell

Crispy wedges served with our creamy plant-based Garlic PERinaise dip. Perfect for sharing! 10p from each one goes directly towards fighting malaria in our Southern African homeland. Serves 2.

Choose any three starters and get sharing.

Crunchy almonds, cashews and macadamia nuts in a fiery PERi-PERi seasoning. Serves 2-3.

Five chunky sticks of grilled halloumi with chilli jam for dipping. Serves 2.

With warm pitta triangles. Great to share. Serves 2-3.

Our PERi-Plant strips are made from pea-protein but taste just like our famous PERi-PERi chicken. Served with plant-based Garlic PERinaise, lettuce and chilli jam. This is a plant-based recipe however the wrap and baste contains shellac.

Our PERi-Plant strips are made from pea-protein but taste just like our famous PERi-PERi chicken. Served in a toasted pitta with Lemon Herb mayo and crunchy slaw in a tangy dressing.

Two sliced chicken breasts infused with PERi-PERi and grilled to your favourite spice. Served in a toasted pitta with Lemon Herb mayo and crunchy slaw in a tangy dressing.

Our famous PERinaise, but plant-based and packed with a garlicky punch.

125g. Filled with zesty sun-ripened lemons, our Lemon Herb PERi-PERi sauce is packed with flavour and just a dash of heat.

265g. Our famous PERi-PERi infused mayo. Creamy, smooth, and incredibly delicious. (Please note: Our PERinaise bottles have slightly different ingredients to our pots in restaurants, so please check allergens before ordering).

20ml. A smoky, spicy PERi-PERi infused oil. Perfect for drizzling!

125g. Our Extra Extra Hot PERi-PERi is for serious heat seekers, not the faint-hearted. Beware and be brave!

125g. Packed with flavour and fiery PERi-PERi heat, our Hot PERi-PERi sauce is the perfect way to turn any meal into a tasty treat.

125g. Packed with flavour and a flicker of PERi-PERi heat, our Medium PERi-PERi sauce brings the warmth of Southern Africa right to your plate.

125g. Packed with punchy garlic, zesty lemon and a kick of PERi-PERi heat, our Garlic PERi-PERi sauce is one that packs a punch with a bit of bite!

Your burger roll, riding solo. Portuguese-inspired but baked in the UK and served with a side of butter.

A soft pitta bread. Served with a side of butter.

Add a fiery kick to just about anything with this blend of salt, spices and our very own African Bird’s Eye Chilli. Perfect for chips, meats and veggies! Medium heat.

Served warm with green beans, dried fruit and a sprinkle of feta.

50ml. Apple and plum cordial. Mix with water to taste.

50ml. Strawberry cordial. Mix with water to taste.

Flame-grilled with crispy skin. Infused with PERi-PERi and served in your choice of spice.

Think you can handle the heat? Take on our challenge 10 wings in various heats. (it's not for the faint-hearted

Bigger is always better. A feast that’s great for sharing!

Two chicken breasts, flame-grilled with crispy skin. Infused with PERi-PERi and served in your choice of spice.

A Whole Chicken with 2 large or 4 regular sides. Serves 2.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds.

Rich and indulgent chocolate between moist chocolate sponge drenched in rich chocolate. Served with cream to pour on.

Rich and creamy caramel cheesecake on a crumbly biscuit base. Served with cream to pour on.

Tempting and traditional Portuguese custard tart, baked right here every day.

Served with Balsamic dressing.

Packed full of crunchy chopped vegetables in a lightly spiced mayo.

2 whole chickens and 5 large sides. Serves 4-6.

Salty, savoury and grilled to pure perfection.

Extra large, extra juicy.

Crunchy, crisp and sweet. Flame-grilled and served with butter.

Grilled for the perfect crunch!

Flame-grilled with crispy skin and great for sharing!

Two chicken breasts infused with PERi-PERi and grilled in your favourite spice. Served in a Portuguese roll with Lemon Herb mayo, lettuce, tomato and PERi-Ketchup.

Chicken breast infused with PERi-PERi and grilled to your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

Sliced chicken breast infused with PERi-PERi and grilled to your favourite spice. Served in a toasted pitta with Lemon Herb mayo and crunchy slaw in a tangy dressing.

Chicken breast infused with PERi-PERi and grilled in your favourite spice. Served in a Portuguese roll with Lemon Herb mayo, lettuce, tomato and PERi-Ketchup.

Two chicken thighs, melting cheddar cheese, smoky red pepper chutney, lettuce and Lemon Herb mayo in a bolo do caco – a soft, sweet roll. Deliciously messy.

Spicy mixed olives co-starring mushrooms, garlic and red pepper. Serves 2.

Flame-grilled, infused with PERi-PERi and perfect for pairing with sides. Served in your choice of spice.

Flame-grilled, infused with PERi-PERi and perfect for pairing with sides. Served in your choice of spice.

Flame-grilled, infused with PERi-PERi and perfect for pairing with sides. Served on the bone with crispy skin, in your choice of spice.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a toasted pitta with plant-based Lemon Herb mayo and crunchy slaw in a tangy dressing.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a Portuguese roll with plant-based Lemon Herb mayo, lettuce, tomato and PERi-Ketchup.

Two chicken breasts infused with PERi-PERi and grilled to your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

One breast and one leg, flame-grilled and infused with PERi-PERi. Served on the bone with crispy skin, in your choice of spice.

Flame-grilled, infused with PERi-PERi and served in your choice of spice. Cut into quarters and perfect with sides, it's great for sharing!

A Chicken Butterfly and 4 Boneless Chicken Thighs, served with either 2 large or 4 regular sides. Serves 2.

Strips of chicken breast grilled to your favourite spiciness.

10 Chicken Wings with either 2 large or 4 regular sides. Serves 2-3.

300ml. Cool and refreshing! Lemon flavoured iced tea infused with South African Rooibos. All natural flavours and caffeine free.

300ml. Cool and refreshing! Berry flavoured iced tea infused with South African Rooibos. All natural flavours and caffeine free.

300ml. Cool and refreshing! Peach flavoured iced tea infused with South African Rooibos. All natural flavours and caffeine free.

A fresh mix of crunchy veg in a tangy dressing. Topped with seeds.

Crispy and sprinkled with PERi-PERi salt.

Lightly spiced rice. One of our signature sides!

Served in a garlic and lemon oil.

Whole peas drenched in pea mash, parsley, mint and chilli.

Creamy and comforting.

Dip, dip.

Sweet and sticky with just a hint of spice. Great for dunking!

Creamy mayo infused with PERi-PERi. (Please note: PERinaise pots in our restaurants have slightly different ingredients to those sold in shops, so please check allergens before ordering).