Elios - Menú completo

shrimp sauteed in sumptuous roasted garlic cream sauce served over parmesan crustade

thin slices of filet mignon over arugola, roasted peppers, onions, italian grated cheese

chicken on the bone sauteed with garlic, balsamic vinegar sauce, baked with bread crumbs parmigiano cheese

veal any style, piccata, marsala or francese

crispy fried calamari tossed with a garlic balsamic vinegar sauce

baked clams casino style or oreganato

shrimp, clams, mussels, eggplant, rolletini, carozza

simmered in a garlic sage cheese broth

chicken, peas, mushrooms, light cream sauce

filled with broccoli di rabe and sausage, fresh tomato basil sauce

shrimp, asparagus, sundried tomato, roasted garlic, white wine

white or red clam sauce, garlic, basil, olive oil

vodka tomato cream sauce

shrimps, littleneck clams, radicchio, arugola, fresh tomatoes, garlic

ear shaped pasta with escarole sausage, garlic oil with a puree of tuscan bean sauce

fried mozzarella

oranges, olive oil lemon balsamic vinegar

little necks cultivated mussels sauteed with onions, garlic tomatoes

jumbo shrimp cocktail

prosciutto, onion garlic, tomato parmigiano cheese

thin pasta, grilled chicken, broccoli di rabe, diced tomatoes, garlic, olive oil

filet chunks with italian sausage, peppers, onions potatoes in a vinegar spiced garlic sauce

veal scaloppini topped with prosciutto, mozzarella cheese, sauteed with sage, sherry wine sauce over sauteed spinach

veal cutlet baked with tomato sauce mozzarella

a variety of seafood sauted in marinara sauce

caesar salad

white beans pasta tuscan style

grilled salmon over arugola, garlic lemon vinaigrette

freshly made mozzarella prosciutto and roasted peppers

crispy fried calamari

breast of chicken sauteed with artichoke hearts, roasted peppers, lemon wine sauce

polenta crusted salmon over sauteed spinach garlic lemon wine sauce

filets of sole sauteed with shrimp, asparagus lemon, white wine

jumbo shrimp baked with garlic, lemon, fresh herbs breadcrumbs

boneless breast of chicken any style marsala, francese or picata

jumbo shrimp scampi, garlic, lemon, white wine sauce

fresh spring greens, imported provolone, olives, tomatoes, balsamic vinegar

grilled pailiard of chicken topped with arugola, plum tomatoes, red onion diced mozzarella, balsamic vinegar

sweet italian sausage with sauteed peppers onions, topped with tomato sauce and mozzarella cheese

veal scaloppini grilled over broccoli di rabe

veal cutlet milanese topped with fresh garden salad

filet mignon, pan seared with mushroom sauce