Cancun Ole - Menú completo

Cheese pastry pie.

Goat meat cooked with tomatoes, onions and peppers, cilantro and naranjilla. Flavored with spices and beer. Served with yellow rice and fried sweet banana.

Side order of rice.

Shrimp salad.

Fried plantains in slices.

Green plan tain ball garnished with pork rinds and cheese.

Fried sweet plaintains bananas.

Shrimp omelet served with a generous portion of white rice.

Sliced steak sauteed with fresh tomatoes, green onions and cilantro. Served with french fries and white rice.

Green plantain ball garnished with pork rinds.

Beef tripe served in a peanut butter and potato sauce. Served with white rice.

Grilled potato patties with cheese served with white rice topped with a fried egg and peanut sauce. Served with steak.

Steak served with white rice and accompanied with a lentil or bean sauce.

Breaded steak served with white rice and fresh made mashed potatoes.

Green plantain ball garnished with cheese.

An ecuadorian delicacy. Sausage stuffed with green plantains or rice in a soup.

Shrimp, red tomatoes, red onions and cilantro in lime juice.

Delicious fresh fish served with an onion garnish.

*Owners Favorite delcious simple plate tasty not spicy* Chicken meat cooked with tomatoes, onions and peppers, cilantro and naranjilla.Flavored with spices and beer.Served with yellow rice and fried sweet bananas.

Side order of beans

Fried flattened green plantains.

Side order of lentil sauce.

Shrimp in a green plantain sauce flavored with peanuts and spices served with white rice.

Usually have Maracuya Passion Fruit

Pork ribletts roasted with garlic, onions and spices. Served with hominy, potato, fried sweet banana and topped with delicious onion garnish.

Lentil mixed with rice and choice of meat or pork chops.

Pick 3: seco de chivo, seco de gallina, guatitia or ceviche.

Seafood fried rice accompanied with fried sweet bananas.