V-cuisine - Menú completo

Blended fresh papaya fruit, Milk, vanilla extract sugar made fresh to order

Blended fresh carrots, milk, vanilla extract sugar made fresh to order

Blended fresh ripped banana, milk, vanilla Extract sugar made fresh to order

Blended fresh ripped mango, milk, vanilla Extract sugar made fresh to order

With raisin compote, cinnamon, brown sugar

Marinated in authentic Creole seasonings braised And deep-fried coated with a specialty spicy wing sauce

Chiffonade of lettuce, brioche

Cheddar cheese, sprouts, brioche

Served with a spicy Creole slaw

Mixed baby spinach, watercress, onion, grape tomatoes, served with balsamic Vinaigrette

Pesto garlic dressing, manchego cheese, pine nuts

Bean Sprouts, baby cress, unsalted peanuts, and scallions tossed with an oriental dressing

Grilled chicken, crumble bleu cheese, sliced egg, smoky bacon, avocado tossed in a blue or ranch dressing. Tomato, cucumber and red onion, basil and lemon vinaigrette

Cucumber, tomato, red onions, feta cheese tossed with olive oil age balsamic vinegar

Served with huckleberry sauce, fresh fruit berries

Two layers of moist carrot cake with two layers of smooth cream cheese, topped with carrot cake crumbs

Grinded rooted vegetable battered, fresh spices herbs and deep fry

Homemade Creole Meatballs served with boiled sweet plantain

Legume served over crispy plantain topped goat cheese, slice radish and watercress

Toasted Almonds, Brown Butter, Rosemary Roasted New Potatoes, fresh green beans baby cress

Spinach, Chayote Eggplant and Lalo. Add Chicken, Add Beef, Add Pork

Goat pieces marinated with Creole seasoning, braised or fried to perfection

Marinated Island spice Oxtail slowly braised in its natural Au Jus and served

Braised or fried turkey pieces marinated in Creole spices with a natural tomato base sauce

Pan seared Tilapia rubbed in Spanish Creole Cajun spice and fresh garden vegetable

Citrus-spiced marinated Conch slowly simmered to perfection

A whole snapper boiled of your choice of: tomato based Creole Sauce Light Gro-Sel with onions, peppers, garlic and fresh herbs or fried

With cream cheese, fruit preserves and cream butter

Served with sweet creamery butter

With sweet creamery butter, ronnybrook dairy cream

Poached eggs, toasted butter brioche, kitchen dried tomatoes, melted leeks spinach with lemon beurre blanc, crispy bacon

Assorted vegetables, cheese, sherry vinaigrette

Shittike, beans sprouts, scallion, cucumber pickled dill, pickled mushroom, miso dressing

Over a spicy cream corn sauce Mango salsa

Napa cabbage, sprouts, tomatoes, miso dressing

Pork pieces marinated in creole base seasoning, slowly cooked then deep-fried served with spicy Creole slaw

Braised or fried tender chicken pieces in a natural tomato base sauce

Chopped egg, bacon, miracle whip

Layered with Dark Chocolate, this is a delightful chocolate experience of erupting Ganache over a mountain of moist chocolate cake

Rich Dense Three Milk Flavored Bread Pudding slowly baked to perfection. Served on a warm Almond Vanilla Sauce

Corned beef hash, creamy anson mills grits, tomatillo sauce

With steamed carrots, mushrooms, turnip, sprouts, poached eggs