Giraffe - Menú completo

Italy ABV 4.6% 660ml.

UK ABV 5.6% 330ml.

Spain ABV 4.6% 330ml.

Japan ABV 5.0% 330ml.

Jamaica ABV 4.7% 300ml.

(France) This famous Bordeaux grape delivers rich, velvety blackcurrant flavours.

USA ABV 5.6% 350ml.

Sweden ABV 4.5% 500ml.

(Western Cape, South Africa) The most popular grape variety on the Cape. Fresh, zesty and full-bodied.

(Australia) A classic Aussie white wine, unoaked and sweet.

Smoky bacon, Cumberland sausage, baked beans, scrambled egg, homefries and artisan sourdough toast.

Breaded chicken escalope with basil & roasted tomato sauce, garlic crushed new potatoes and a dressed green leaf salad.

Shredded duck and noodles with chilli jam, bok choy, crispy onions and wok-fried vegetables in teriyaki sauce.

Chicken, potato and onion in a hearty curry. Served with hot sambal sauce, basmati rice and garlic & coriander naan.

Grilled chicken, baby spinach, creamy feta and charred Turkish peppers. On a base of smoky tomato sauce.

Grilled chicken breast, streaky bacon, punchy smoked cheddar, roasted field mushroom, tomato slice with beer-battered onion rings, BBQ sauce and mayo in a brioche bun with skin-on fries.

6oz beef patty with our special sauce, streaky bacon, smoked cheddar, mixed leaves and a tomato slice in a brioche bun with skin-on fries.

Chicken breast and mayo in a soft tortilla wrap. Served with vegetable sticks, tortilla chips, baby gem and tomato.

Chicken breast in a brioche bun with baby gem and tomato served with skin-on fries.

(Italy) From a renowned Italian producer, this Pinot is fresh and lively with a touch of honey and pear.

(Central Valley, Chile) Soft and fruity, with a dash of spice.

(Marlborough, New Zealand) Award-winning Sauvignon that bursts with fresh citrus flavours.

(Australia) Powerful and spicy red, from the home of new world Shiraz.

(France) Having found fame in Argentina, Malbec returns home in full, fruity flavour.

(Italy) Delicate and fruity, this is one of our firm favourites.

(Italy) You can always find a reason to celebrate with this crisp, lively prosecco.

Curly kale, baby spinach and tenderstem broccoli.

Crisp cubed potatoes layered with tender pulled beef brisket and monterey jack cheese.

Breaded chicken on a bed of steamed rice with katsu sauce.

With melting chocolate sauce.

Fried Japanese dumplings filled with chicken on an orange & miso glaze. Served with nuoc cham dip.

Sweetcorn fritters, avocado, roasted field mushrooms, baked beans, scrambled egg and artisan sourdough toast.

In a tortilla with rice, smoked cheddar, adobe sauce, sour cream, salsa, jalapeños and chipotle. The name means “little donkey” in Spanish.

Crispy fried chicken, Japenese style. Sprinkled with sesame seeds and served with a honey and soy dip.

With sweet chilli jam and fresh lime.

Baby spinach, halloumi, creamy feta and charred Turkish peppers on a baba ganoush base.

Lamb sausage with baby spinach, creamy feta and charred Turkish peppers on a spiced tomato base.

California dreaming. Chicken breast, beetroot, beluga lentils, radish, carrot, baby spinach, pomegranate seeds, muki beans, toasted seeds, almonds and pistachios tossed in lemon olive oil.

King prawns and chicken breast with mango, avocado, cucumber and crunchy radishes in a pineapple, lemongrass & ginger dressing.

California dreaming. Beetroot, beluga lentils, radishes, carrot, baby spinach, pomegranate seeds, muki beans, toasted seeds, almonds and pistachios tossed in lemon olive oil.

Grilled 6oz beef patty with our special sauce, mixed leaves and a tomato slice - bunless with a rainbow salad.

Chicken breast, chopped roasted peanuts, noodles, bok choy, Chinese leaf, cucumber, sugar snaps, radishes, mint and coriander with lime, chilli & ginger dressing.

Our all American favourite. Grilled 6oz beef patty and smoked cheddar with our special sauce, mixed leaves and a tomato slice in a brioche bun with skin-on fries.

Grilled 6oz beef patty and smoked cheddar with our special sauce, mixed leaves and a tomato slice - bunless with a rainbow salad.

6oz beef patty with our special sauce, streaky bacon, smoked cheddar, mixed leaves and a tomato slice - bunless with a rainbow salad.

Grilled chicken breast, streaky bacon, smoked cheddar, roasted field mushroom, beer-battered onion rings, BBQ sauce, mixed leaves, tomato slice and mayo – bunless with a rainbow salad.

A marriage of two classic Mumbai snacks. Spiced potato fritters (vada) in a soft roll (pav). With baby spinach, yogurt and crispy onions.

Bombay spiced potato fritter with baby spinach, diced salad, crispy onions, coriander and yoghurt in a soft roll served with sweet chutney - bunless with a rainbow salad.

BBQ pulled beef brisket with chipotle, smoked cheddar, tangy slaw and pickles – bunless with a rainbow salad.

Southern pulled beef brisket with chipotle, smoked cheddar, tangy slaw and pickles in a brioche bun with skin-on fries.

Chicken, baby gem, tomatoes, cucumber, red pepper and grated carrot served with toasted bread.

Baby gem, tomatoes, cucumber, red pepper and grated carrot served with toasted bread.

Beef patty in a brioche bun with baby gem and tomato served with baby baked jacket potato wedges.

Beef patty in a brioche bun with baby gem and tomato served with skin-on fries.

Served with creamy slaw and cucumber.

Chicken breast in a brioche bun with baby gem and tomato served with baby baked jacket potato wedges.

Served with baked beans and skin-on fries.

Herby pork sausages and baked beans served with skin-on fries.

In a tomato sauce.

Served with a tomato & cucumber salad and steamed vegetables.

(Valdepenas, Spain) Aromatic and juicy with citrus and green apple flavours.

(Valdepenas, Spain) Made from the grape that forms much of Rioja’s blend. Smooth and fruity.

(Valdepenas, Spain) Deliciously soft and fruity with notes of strawberry jam and citrus.

(Italy) Pink and fizzy with summery fruit flavours.

Potato & chickpea curry served with hot sambal sauce and basmati rice.

Herby pork sausages and baked beans served with baby baked jacket potato wedges.

Drizzled with fresh passion fruit.

USA ABV 5.2% 335ml.

Sweden ABV 4.0% 500ml.

Slow-cooked chicken with chipotle, for a bit of kick. With spicy rice and tomato & pink onion salad.

A Kolkata street food favourite. Chicken, cumin-roasted cauliflower, chickpeas, pomegranate, red onion and coriander in a naan. With yoghurt and chutney.

Our twist on a Japanese favourite. Breaded chicken and noodles in a creamy katsu sauce, with wok-fired vegetables.

Nourishing brown rice with sugar snaps, red peppers, crispy onions, chilli and soy sauce.

Nourishing brown rice with chicken, sugar snaps, red peppers, crispy onions, chilli and soy sauce.

Sticky beef rib on the bone, with BBQ pit beans, creamy slaw, skin-on fries and beer-battered onion rings.

Nourishing brown rice with prawns, sugar snaps, red peppers, crispy onions, chilli and soy sauce.

Pan-roasted chorizo in a sweet honey and sherry vinegar glaze.

Slow-cooked and tender. Served with potatoes, onions, peppers and chilli. Topped with a fired eggs.

Pulled pork, jalapeños, pink onions, baby spinach, tomatoes and garlic aioli in a soft roll drizzled with Louisiana spicy sauce served with skin – on fries.

Pork in a peppery jerk sauce alongside tangy roasted red pepper & mango salsa, with sweet potato fries.

Soybean pods served with chilli, garlic, ginger and soy sauce.

A Kolkata street food favourite. Cumin-roasted cauliflower, chickpeas, pomegranate, red onion and coriander in a naan. With yoghurt and chutney.

Marinated in sweet and salty orange miso and finished with teriyaki sauce. With Chinese leaf, bok choy, radishes, cucumber and coriander.

Moroccan lamb tagine scattered with pistachios, almonds and pomegranate. With couscous and toasted flatbread.