Dolsot House Korean Bbq - Menú completo

Marinated boneless chicken BBQ. Spicy or mild.

Thinly sliced boneless pork BBQ.

Marinated sliced prime ribeye BBQ.

Fresh steamed spinach, zucchini, radish, shiitake, royal fern, carrots with beef and egg.

Broiled Korean style fish. Whole fish served bone in.

Sweet potato noodles sauteed with vegetables, shiitake and beef.

Sweet potato vermicelli glass noodles with vegetables and shredded beef.

Spicy octopus sauteed with onion, carrot, zucchini and udon.

Spicy squid sauteed with onion, carrot, zucchini and udon.

Clam, shrimp, mussels and calamari in a seafood broth with wheat noodles.

Buckwheat noodles in a spicy paste with sliced radish, cucumber, hard boiled egg and sliced beef.

Buckwheat noodles in an ice cold tangy beef broth with sliced radish, cucumber, hard boiled egg and sliced beef.

Sweet potato noodles with vegetables and seafood.

Spicy sauteed shrimp, scallops, squid with onion, carrot, zucchini and udon.

Crisp and fluffy tofu triangles in house soy dressing.

Shrimp, squid, scallops, mussels and clams with carrot, onion and zucchini.

Pork, potato, carrot and onions in a special black bean gravy.

Hearty beef broth with sliced rice cake.

Beef bulgogi stew with mushrooms and vermicelli in a hotpot.

Rice cakes sauteed with onion, carrots and fishcake.

Fresh spring mix with sesame dressing.

Hearty beef broth with rice cakes and meat or vegetable dumplings.

Hearty beef broth with pork

Panko coated boneless pork tenderloin or chicken breast

Broiled Korean style fish. Whole fish served bone in.

Kimchee, vegetable, chicken or beef, shrimp

Veggie, beef, chicken and shrimp inside an egg omelet.

Vegetable, beef, chicken and shrimp.

Veggie, beef, chicken or shrimp inside an egg omelet.

Baby spinach, zucchini, radish, shiitake, royal fern, carrot with shredded beef and egg over rice.

Tender Korean squid with carrot, onion and zucchini.

Tender beef short rib with sliced radish and noodles.

Tangy kimchee and pork stew with tofu.

Traditional silken tofu stew. Served in an earthenware hotpot.

Mix and match 2 servings of chicken, beef or spicy pork.

2 servings of marinated char-grilled beef short ribs.

Thinly sliced boneless pork BBQ with tangy kimchee and firm tofu.

Shiitake, carrot, onion and zucchini garnished with enoki.

Baby octopus with carrot, onion and zucchini.

Tender spicy or BBQ chicken with carrot, onion and zucchini.

Sizzling L. A. Kalbi BBQ with carrot, onion and zucchini.

Spicy pork with carrot, onion and zucchini.

Spinach, zucchini, radish, shitake mushroom and carrots.

Served with japchae noodles, salad and choice of white or brown rice.

Served with japchae noodles, salad and choice of white or brown rice.

Served with japchae noodles, salad and choice of white or brown rice.

Served with japchae noodles, salad and choice of white or brown rice.

Served with japchae noodles, salad and choice of white or brown rice.

Spicy beef soup with royal fern and vermicelli.

Served with rice, japchae noodles and salad.

Scallion and onion.

Special tangy kimchee pancake.

Served with rice, japchae noodles and salad.

Served with rice, japchae noodles and salad.

Served with rice, japchae noodles and salad.

Served with rice, japchae noodles and salad.

Served with rice, japchae noodles and salad.

Combinations 1/2 entree of BBQ and soon dubu or noodles.

Combinations 1/2 entree of BBQ and soon dubu or noodles.

Combinations 1/2 entree of BBQ and soon dubu or noodles.

Combinations 1/2 entree of BBQ and soon dubu or noodles.

Combinations 1/2 entree of BBQ and soon dubu or noodles.

Traditional silken tofu stew in crock pot.

Served with japchae noodles, salad and choice of white or brown rice.

Beef with green and white onions garnished with enoki.

Lightly salted steamed soy beans in pods.

Broiled Korean style fish. Whole fish served bone in.

Choice of either pork or spicy pork or vegetable dumplings