Flames Steakhouse - Menú completo

Served with Tomatoes, Roasted Red Pepper Basil

Prosciuto, Tomato, Fresh Mozzarella, Grilled Vegetables

Served with a Spicy Marinara Sauce

California flat leaf spinach topped with double smoked chopped bacon, shiitake mushrooms and warm vinaigrette

The Best Hand Picked Crabmeat Available

Oven Baked Served with Light Menieres Sauce

Rolled with Prosciutto Fontina Served in Light Pink Sauce

Ahi Tuna Seared and Sliced over Seaweed Salad

Served with Cocktail Sauce

The Porterhouse Generously Cut

A Mammoth Cut of Porterhouse

Lobster Tail and Filet Mignon

A classic Porterhouse Cut, Combining the Flavor of the strip with the tenderness of the Filet

With Mushroom

A Bone-in Prime Shell Steak

Fra Diavolo or Marinara

Done the Right Way

With Mushrooms