The Dining Room at Poets House - Menú completo

Apple, Orange, Cranberry

served on toasted bread

Please let us know if you prefer your porridge to be made with water or semi skimmed milk

hummus, tzatziki

herby lemon cream cheese, toasted ciabatta crisps

with lemon zest and olive

with prawns and sour cream and cucumber dressing

crushed new potatoes, fine green beans, lemon beurre blanc

Toasted or not – white, granary or gluten free bread. Home cured smoked bacon or homemade sausage, vegetarian sausage or fried egg

Vegan sausage, tomato, hash brown, avocado, mushroom baked beans

with season peanut crumble

cherry tomatoes and cucumber

Honey roasted ham, gently poached hen's egg, creamy hollandaise sauce toasted bread

with garlic cream mayo

with button shallots lardons and button mushrooms

with sour cream

mash and onion gravy

with mustard mayonnaise

encased with caramelised cranberries and sage

marinated in a honey, hoisin sauce

with a red pesto and mushroom sauce with a cascade of dice peppers

with summer berries

with cranberry syrup

with chilli nuts, vegan meringue and vegan cream

served with seasonal berries

tiffin, flapjack, millionaire's shortbread

seasonal berry compote

toffee fudge ice cream

with vegan ice cream

with scorched goats cheese

cabbage and mushroom spring roll

red onion jam, crispy toasted ciabatta

please ask for flavours

black and white sesame seeds, mixed leaves, basil oil, crispy toasted ciabatta

heritage tomatoes, basil oil, marinated olives tapenade, toasted walnuts

with scorched goats cheese

served on a bed of stir fried vegetables

with bacon lardons and fresh mint

roasted carrots, potato fondant, tarragon cream sauce

yorkshire pudding, roast potatoes, seasonal vegetables, red wine jus

cranberry and red onion stuffing, mushroom sauce

gently poached hen's egg, smoked salmon and a creamy hollandaise sauce, toasted bread

served on toasted granary bread with vegan butter

with rocket, rare beef and béarnaise sauce

almond cookies, baklava

with plum and ginger sauce

Vegetarian sausage, tomato, hash brown (gluten free, mushroom baked beans, one egg cooked to your preference – scrambled, poached or fried

with herb oil dressing

Home cured smoked bacon, homemade sausage (gluten free, hash brown (gluten free, tomato, black pudding, mushroom baked beans, one egg cooked to your preference – scrambled, poached or fried

please ask for flavours

seasonal local vegetables, parmesan

with roast mediterranean vegetables with tomato and halloumi

with tomato and basil pesto

with tomato and vegan pesto

with Poets homemade red onion chutney

lime cream cheese and dill

with chives

fillings: cheese, ham, chicken mayo, tuna red pesto, roast vegetables

with vegan cheese

with season peanut crumble

with caramelised onion and apple

with homemade hummus on flatbread strips

with croutons

served with a dipping bowl of mustard mayo

with baby gerkins and fresh dill in a light mayo dressing

Cornflakes, Bran Flakes, Weetabix, Crunchy-nut Cornflakes, Musli, Granola

with lemongrass sauce, covering a bed of samphire

with apple sauce

aioli, tzatziki