Red Lobster - Menú completo

(0 cal)

(140 cal)

(170 cal)

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(150 cal)

(150 cal)

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(260 cal)

(210 cal)

(160 cal)

(240 cal)

(140 cal)

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A blend of strawberry purée and lemonade with Starry Lemon-Lime and fresh basil. (200 cal). Spike with Bacardí Rum for an additional charge

(0 cal)

(150 cal)

Zesty grilled shrimp over jalapeño ranch-drizzled orzo rice with spring mix, pico de gallo, sour cream, and tortilla strips

(80 cal)

A refreshing blend of Wycliff Sparkling Wine, pineapple juice, and strawberry mango purée. (180 cal)

A shimmering extra-large margarita with Cazadores Blanco Tequila, Malibu Coconut Rum, and Finest Call Blue Curaçao. (370 cal)

Monin Passion Fruit purée, fresh lime juice and lemonade with club soda and mint. (120 cal). Spike with Tito's Handmade Vodka for an additional charge

Our twist on a tropical favorite with pineapple, orange and lime juices. (310 cal). Spike with Bacardí Rum for an additional charge

A refreshing mix of Q Ginger Beer and Reàl Apple Purée. (250 cal). Spike with Tito's Handmade Vodka for an additional charge

A frozen creamy treat with chocolate, caramel and Finest Call Espresso blend. (470 cal). Spike with Tito's Handmade Vodka for an additional charge

(460 cal)

Cheesy crab dip with jalapeños and pico de gallo, served with crispy tortilla chips

Roasted with tomato and green onions. Served with toasted artisan bread

Maine and langostino lobster, spinach and artichoke in a three-cheese blend with tortilla chips and pico de gallo

Served with our piña colada sauce

Signature seafood topping and Monterey Jack. Served over a creamy garlic sauce

Crispy shrimp tossed in a sweet, mildly spicy chili sauce

A grilled skewer of each, served over rice

Maple-glazed grilled chicken breasts topped with bacon

Maine and langostino lobster with mozzarella, parmesan, fresh tomatoes and sweet basil

Walt's Favorite Shrimp, wild-caught flounder, clam strips and bay scallops, all crisped to a golden-brown

Tender Maine lobster tail, jumbo shrimp skewer and Atlantic salmon, finished with a brown butter sauce

Wild-caught flounder roasted with our signature seafood stuffing in a creamy sauce

Crispy Dragon: Tossed in a sweet, mildly spicy chili sauce. Hand-Breaded: Served with jalapeño ranch and marinara

(220 cal)

(320 cal)

Salad Dressings: Citrus Vinaigrette (70 cal), Sesame (90 cal), French (180 cal), Mango Pineapple Vinaigrette (100 cal), Ranch (150 cal), Blue Cheese (230 cal), Thousand Island (210 cal), Honey Mustard (200 cal)

Tender Maine and langostino lobster meat tossed with tomatoes and linguini in a creamy lobster sauce

Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge and whipped cream

Our vanilla bean cheesecake topped with a fresh strawberry topping and whipped cream

On a vanilla cookie crust and topped with vanilla bean-whipped cream

Layers of decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce

Grilled with our signature seasoning

Wild-caught, fresh from the Atlantic, available steamed or roasted with our signature stuffing. Ask your server for available sizes: 1¼ lb. steamed (440 cal), 1¼ lb. roasted with stuffing (610 cal)

A tender Maine tail and a Caribbean rock tail, both roasted to perfection

Premium jumbo shrimp, served with cocktail sauce and our New Samu Sauce, a spicy Thai chili-lime cilantro sauce that pairs perfectly with seafood

Petite Maine lobster tails with shrimp, bay scallops, mussels and fresh tomatoes, over linguini in a garlic and white wine broth

Spicy chicken in a creamy garlic Alfredo sauce on a bed of linguini

Shrimp scampi, popcorn shrimp and crispy flounder

(430 cal)

Served with marinara

Add bacon, cheddar and green onions

Choose from House or Caesar. Salad Dressings: Citrus Vinaigrette (70 cal), Sesame (90 cal), French (180 cal), Mango Pineapple Vinaigrette (100 cal), Ranch (150 cal), Blue Cheese (230 cal), Thousand Island (210 cal), Honey Mustard (200 cal)

Chicken, mozzarella, parmesan, fresh tomatoes, red onion and fire-roasted corn. Topped with cilantro and a drizzle of BBQ ranch

(260 cal)

Served on a toasted brioche bun with tartar sauce, coleslaw and side of fries

Seasoned fries topped with our cheese sauce and lump crab in a decadent garlic cream

Grilled Sea Scallops (350 cal), Atlantic Salmon* (510 cal), Snow Crab Legs (380 cal), Maine Lobster Tail (420 cal), 7 oz. Sirloin* (320 cal)

Grilled Shrimp Skewer (320 cal), Shrimp Linguini Alfredo (630 cal), Parrot Isle Jumbo Coconut Shrimp (470 cal), Walt's Favorite Shrimp (260 cal), Garlic Shrimp Scampi (220 cal)

Grilled patty, aged white cheddar, lettuce, tomato and pickles. Served on a toasted brioche bun with your choice of one side

Soy-ginger-glazed Atlantic salmon, crispy Brussels sprouts, orzo rice, edamame, spring mix and crispy onions with a sesame dressing

Blackened salmon topped with shrimp in a Cajun butter sauce, with tomato-cilantro relish

A Maine lobster tail paired with our signature Garlic Shrimp Scampi

A grilled skewer of each, served over rice

A Maine lobster tail paired with a 7 oz. sirloin*

A pound of snow crab legs, served over our crispy potatoes. Enjoy simply steamed or with roasted garlic butter

Hand-battered, wild-caught cod served with fries and coleslaw

The Ultimate Bundle. Add any Pepsi beverage and Side Salad or Clam Chowder to Endless Shrimp for $5

Limited Time Flavor. (410 cal)

A pound of snow crab legs prepared your way over crispy potatoes. Served with your choice of side. Roasted Garlic Butter (1470 cal); Honey Sriracha (1110 cal); Simply Steamed (910 cal)

Upgrade your pasta or salad with Grilled Chicken $4 or Grilled Shrimp $6. No substitutions please. Limited to five Take Homes per entrée

A pair of perfectly roasted Maine lobster tails

Add Maine and langostino lobster in a creamy lobster beurre blanc sauce

Hand-battered, wild-caught cod served with fries and coleslaw

(100 cal)

(110 cal)