Zeenat Indian Cuisine - Menú completo

A medium strength dish with a layer of briskly fried onions, and a touch methi. (fenugreek)

Mince meat, chicken tikka, and boiled egg with chef's special spices.

Combined with diced almonds, mild spices, and bhuna sauce.

Cooked in creamy sauce. Served with puri bread.

A vegetarian dish consisting of potatoes and green peas with fine onions, garlic, ginger, and medium spices cooked in a traditional way.

Minced lamb marinated with herbs and spices, cooked in tandoor, and served with salad.

Prepared with mild spices, fresh cream, and ground coconut.

Chicken marinated in yogurt, spices, and cooked in tandoor. Served with salad.

Cooked in creamy sauce with almond powder, coconut, and sugar.

These curries are cooked in hot spices to give them a unique balance of taste.

Chicken tikka prepared with fresh capsicums, onions, tomato, garlic, ginger, mild spices covered with fresh cream, and buttered sauce.

Chicken tikka prepared with chunky onions, tomatoes, peppers, fresh garlic added to a dry medium sauce.

Sliced chicken, lamb tikka, tandoori, king prawns, seekh kebab prepared with fresh chunky onions, tomatoes, capsicums, garlic, ginger, and special balti spices to create a medium strength dish.

Cooked with fresh chunky onions, green peppers, tomatoes, garlic, balti paste, and medium spices. A very popular dish mastered by our chef to its highest standard, and garnished with fresh coriander.

Very popular dishes mastered by our chefs to its highest standard. Tender lamb OR chicken simmered in herbs and spices, fresh garlic, onions, peppers, and diced lemon creating a mouth watering taste.

Spring chicken, boned and marinated in yoghurt with mushrooms, spinach, herbs, spices. Cooked with fresh tomatoes, onions, green peppers, garlic, ginger, and chefs special spices. A medium strength dish.

Marinated in spices, with homemade yogurt, garam masala, and fresh lemon juice. Cooked over charcoal in our clay oven. Served with a tub of curry sauce, a tub of pilau rice and salad.

Marinated in spices, with homemade yogurt, garam masala, and fresh lemon juice. Cooked over charcoal in our clay oven. Served with a tub of curry sauce, a tub of pilau rice and salad.

Prepared with special tikka sauce, herbs, spices, garnished with fried diced onions, capsicums, tomatoes, a touch of fresh coriander, garlic, and ginger to produce an exotic dry dish. Served with salad.

Tandoori chicken off the bone cooked in creamy sauce and special spices.

Tender diced ingredients. Cooked in a medium sauce with layers of spiced tomatoes.

A vegetarian dish consisting of potatoes and green peas with fine onions, garlic, ginger, and medium spices cooked in a traditional way.

Chicken and chickpeas cooked with methi, fried in onions, garlic, coriander, and bay leaf juice simmered in olive oil.

Indian fish prepared with onions, fresh diced lemon, tomatoes, green chillies, garlic, ginger, a hint of garam masala, cumin powder, and fairly hot spices. Garnished with slices of lemon and fresh coriander.

2 lamb tikkas, 2 chicken tikkas, 1 seekh kebab, fried onions and green peppers.

Marinated chicken breast, cooked in clay oven, prepared with finely chopped with fresh onions, tomatoes, garlic, capsicums, fresh green chillies, and special mixed spices to created a fairly hot, mouth watering dish, and garnished with coriander.

Cooked prawns in creamy sauce. Served with puri bread.

Chickpeas cooked in tomatoes, onions, capsicums, medium spices. Served on puri bread.

Cooked in tomatoes, onions, capsicums, medium spices. Served on puri bread.

Mince meat, potatoes, green peas, onions, tomatoes, garlic, and ginger cooked in a bhuna style.

Chopped onions and gram flour with spices. Served with salad.

Prawns cooked in creamy sauce. Served with puri bread.

King prawn butterfly cooked in a mixture of spices, egg and breadcrumbs then deep-fried until golden, served with salad.

Lentils and garlic.

Lentils and garlic.

Cooked in rich herbs, spices with pure basmati rice, tomato, cucumber, lemon, and served with a vegetable curry sauce.

Hot spices and green chilies with fresh garlic and coriander.

Prepared with chunky onions, capsicums, fresh garlic, ginger, and tomatoes added to a dry medium sauce.

Herbs and spices with spinach added to a spicy medium flavoured dish.

Onion bhaji, seekh kebab, shami kebab. Served with salad.

Chicken tikka, lamb tikka marinated in yoghurt, and spices, cooked in tandoor. Served with salad.

Pieces of lamb or chicken marinated in yoghurt and spices, cooked in tandoor oven, and served with salad.

Cooked with medium spices, tomatoes, capsicum, and fresh coriander to produce an exotic dish.

Tender lamb and potatoes cooked in medium spices, onions, tomatoes, ginger, and garlic all cooked in traditional way.

Lentils and garlic.

Marinated king prawns in yogurt, spices, and cooked in clay oven. Prepared with fresh onions, tomato, capsicums, plenty of fresh garlic, garnished with barbecued onions, green pepper, and fresh coriander.

Sliced chicken tikka cooked with fresh cream, banana, mango puree, a touch of coconut powder, and special mild spices. Garnished with a slice of banana and sultanas.

A high quality dish from the Bangalore region of India created with finely chopped fresh onions, tomatoes, green peppers, and garlic. Chef`s own special mix spices to produce perhaps one of the finest spiced dishes available. A fairly hot dish garnished w

Fresh onions, green peppers, mushrooms, garlic, ginger, coriander, and chef's special spices.

Lentils and garlic.

Chicken and lamb tikka, king prawns, mushrooms cooked with chunky onions, green peppers, tomatoes, fresh coriander, ginger, garlic, with chefs special spices, and served with pilau rice.

A combination of tender lamb, chicken tikka, fresh prawns, mushrooms prepared with diced onions, capsicums, tomatoes, fresh garlic, ginger, special spices, garnished with a touch of garam masala, and garnished with fresh coriander.

Marinated in spices, with homemade yoghurt, garam masala, and fresh lemon juice. Cooked over charcoal in our clay oven. Served with a tub of curry sauce, a tub of pilau rice and salad. Sliced chicken with mushrooms, green peppers, onion, and medium spices

Sliced chicken, lamb tikka with mushrooms cooked with fresh onions, tomatoes, green pepper, and a touch of lemon juice together with chef`s special spices to create a hot sweet and sour dish. Served with pilau rice.

Spicy meatballs prepared with fresh chunky green peppers, tomatoes, onions, garlic, ginger, and a combination of mixed spices to create a medium spicy dish, and garnished with fresh coriander.

Marinated with black pepper, salt, green chillies, and onions in chef's special spices.

Cod fish cutlets in spicy batter and fried.

Combination of chicken, and lamb tikka, mushrooms, mince meat, king prawns, prepared with fresh onions, capsicums, tomatoes, garlic, and ginger with medium spices to produce an exotic dish.

Lamb and lentils cooked in a traditional way with onions, peppers, ginger, garlic, and spices.

Tender lamb mince meat, spinach and homemade Indian cheese cooked with fresh chunky capsicum, tomatoes, onions, garlic, ginger, and special balti spices to create a unique dish.

Cooked Asian style, in chef's special spices.

Samosa, seekh kebab, shami kebab, chicken tikka boti, and lamb chop.

Tandoori chicken, off bone, lamb mince meat, prepared with garlic, onions, tomatoes, green peppers, coriander, cumin, bay leaf juice with fairly hot spices, garnished with grilled chillies, onions, and a touch of fresh coriander.

Lentils and garlic.

Marinated chicken and lamb, barbecued in a clay oven, prepared with fresh green chillies, capsicum, fresh tomatoes, onions, garlic, ginger, cardamoms, cumin, bay leaf juice with fairly hot spices, and garnished with fresh green chillies to create a unique

A combination of lamb, chicken and king prawns, prepared with finely chopped fresh onions, peppers, tomatoes, garlic, medium spices, and garnished with fresh coriander.

Lentils and garlic.

Marinated in spices, with homemade yogurt, garam masala, and fresh lemon juice. Cooked over charcoal in our clay oven. Served with a tub of curry sauce, a tub of pilau rice and salad. Includes tandoori chicken, chicken tikka, lamb tikka, kebab, and king p

Fresh seasonal vegetables, chunky onions, tomatoes, green peppers, plenty of fresh garlic, green chillies, and hot spices to create a hot crunchy vegetable dish garnished with fresh coriander.

Lentils and garlic.

Cooked Asian style, in chef's special spices.

Green peppers, potato, fresh tomato, cauliflower, chickpeas, onions, fresh coriander, garlic, and ginger with chef special spices sizzler.

Lentils and garlic.

Cooked in garlic, onions, capsicums, medium spices. Served on puri bread.

Cod fish prepared with finely chopped onions tomatoes, green peppers, garlic, a touch of ginger, and chef's special mixed spices to produce one of the finest spiced dishes available. Fairly hot dish garnished with fried onions, and fresh coriander. Served

Asian Style.