Patibio - Éragny

Patibio was our baker for many years. Different breads, all excellent, a true craftsmanship. Patibio's disappearance is really regrettable. Thank you to the bakers who have officiated during all these years.

I just went to Patibio ....and I see with stylist that you have definitely close ....I had the little habits at home. There was very good product... The energy crisis that the current government is doing nothing to lower the price you have finished ... sorry for you and your team

Gluten-free bread is very good. The staff is very nice The choice is varied

Just excellent. We're having lunch with my daughter, we're having fun. The salads were succulent fresh, seasoned and banana cake a delight.

Patibio, I love bread. Delicious little taste and acidulated fragrance. Slow foam by lactic fermentation requires. Good and true leaven as in the past... of true bread...digeste and taste... something not to be missed: the galette of kings, when this is the time. I've never eaten such a good cake.