Mikko Sushi (escondido) - Menú completo

Served over rice (nigiri)

Served over rice (nigiri)

Mikko favorites. Fresh tuna, sliced onions, and radish sprouts topped with a special dressing.

Served over rice (nigiri)

Chefs choice

Chefs choice

Chefs choice

Chefs Choice

In: Krab, cucumber and avocado Top: Scallop, langoustine, krab, green onion, masago, spicy mayo and eel sauce

Fresh tuna mixed in a sweet and spicy poke dressing topped with green onions, served with a side of seaweed salad

Charbroiled salmon, sliced cucumbers and avocado served top spring greens mixed with sesame vinaigrette

Chicken dumplings steamed and seared to a crisp, served with a sweet soy and vinegar sauce

Fried vegetable spring rolls

Seared tuna with spring mix and onions. Served with special house dressing and mustard dressing on top of tuna.

Stringed seaweed seasoned with a sweet sesame dressing

Raw tuna, salmon, and albacore diced and served atop spring greens mixed with masago and a sweet and spicy dressing

Mixed greens with a choice of Mikkos original or sesame ginger dressing

Fresh salmon and mixed in a Hawaiian poke dressing topped with green onions, served with a side of seaweed salad

Fresh salmon mixed in a sweet and spicy poke dressing topped with green onions, served with a side of seaweed salad

Calamari coated in a seasoned flour mix and deep-fried

In: Freshwater eel, krab, and cucumber Top: Avocado and eel sauce

In: Krab, cucumber, avocado Top: Tuna, yellowtail, albacore, shrimp, avocado and salmon

In: Shrimp tempura, krab and cucumber Top: Freshwater eel, avocado and eel sauce

In: Asparagus tempura, krab and cucumber Top: Albacore, avocado, green onion, ponzu sauce and sriracha

East Asian peppers pan fried in tsuyu sauce garnished with bonito flakes

In: Shrimp tempura, krab and cucumber Top: Green onion, soy mustard and sriracha

Baked mussels topped with krab, spicy mayo, and eel sauce

Salmon cheek seasoned, grilled and served with ponzu sauce

Flash fried tofu topped with bonito and green onions, served with tempura sauce

Cremini mushrooms stuffed with spicy tuna, breaded and deep-fried

Boiled octopus, sliced onions, and radish sprouts topped with a special dressing

Fresh yellowtail, sliced onions, and radish sprouts topped with a special dressing

Mikko favorites. Baby soybeans sautéed ina special garlic sauce

Shrimp dumplings deep fried and served with a sweet soy and vinegar sauce

Yellowtail sashimi, sliced jalapefio, and yuzu ponzu sauce

Whole softshell grabs battered and fried, served with a side of ponzu sauce

Fresh tuna and mixed in a Hawaiian poke dressing topped with green onions, served with a side of seaweed salad

Lightly battered and fried mixed with cucumbers in a spicy garlic sauce

Fresh albacore, sliced onions, and radish sprouts topped with a special dressing

Fresh salmon, sliced onions, and radish sprouts topped with a special dressing

In: Spicy shrimp, cucumber and avocado Top: Shrimp and avocado

In: Krab, Cucumber, Avocado, Shrimp Tempura Top: Spicy Tuna, Green Onion, Masago, Chopped Softshell Crab, Eel Sauce, Sriracha

Mikko favorites and spicy. Jalapenos stuffed with spicy tuna, krab meat, and cream cheese, deep-fried, topped with masago, eel sauce, and spicy mayo

Gilled cod with a sweet miso glaze

In: Krab, avocado, cucumber Top: Backed salmon, eel sauce

Yellowtail cheek seasoned, grilled, and served with ponzu sauce

Salmon skin seared to a crisp, sliced onion, and daikon radish served atop spring greens mixed with a sesame vinaigrette.

Ramen Noodles, Port chashu, halved egg, topped with green onion, served in a spicy Tonkotsu broth

In: Krab, Cucumber, Avocado, Shrimp Tempura Top: Tuna, Salmon I Avocado, Green Onion, Nasago, Spicy Mayo, Eel Sauce

Salmon sashimi, topped with minced garlic, yuzu ponzu, sesame oil, olive oil, and green onion

In: Spicy tuna, shrimp tempura cucumber Top: Albacore, tempura onion, ponzu sauce, spicy mayo, eel sauce and masago

In: Yellowtail, mango and jalapeno Top: Avocado and sriracha Made with soy paper

Served over rice (nigiri)

In: Spicy tuna and cucumber Top: Tuna, avocado, jalapeno, spicy mayo and sriracha

In: Shrimp tempura, krab, cucumber and avocado Top: Crushed tempura and eel sauce

In: Tuna, krab, and cucumber Top: Salmon, avocado, green onion, masago, and spicy mayo

In: Cucumber and avocado Top: Yellowtail, jalapeno, cilantro and ponzu

In: Green bean tempura and krab Top: Salmon, avocado, lemon slices and ponzu sauce

In: Spicy tuna and cucumber Top: Salmon, avocado and soy mustard

In: Shrimp tempura, krab and cucumber Top: Yellow tail, avocado and cilantro sauce

Mikko favorites. An assortment of shrimp and vegetables (kabocha squash, sweet potato, onion, green bean, and zucchini) deep-fried in tempura batter

In: Spicy tuna and mango Top: Mango and sriracha. Made with soy paper.

In: Shrimp tempura, Spicy tuna and cucumber Top: Seared salmon, eel sauce and spicy mayo

Baby soybeans, boiled and salted

In: Freshwater eel, krab and cucumber Top: Spicy tuna, avocado, eel sauce and crushed tempura

Sliced cucumbers pickled in rice vinegar, mirin, and sugar topped with daikon radish, steamed shrimp and krab

In: Albacore, krab and cucumber Top: Albacore, spicy dressing and green onion