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Our 100% Arabica beans are sustainably harvested.

Made with premium ice cream and topped with whipped cream.

Our 100% Arabica beans are sustainably harvested.

Our premium minute maid lemonades are made with real lemons and natural flavours.

Smoothies are made with real fruit, juice, and nonfat yogurt.

Our premium minute maid lemonades are made with real lemons and natural flavours.

Three-egg omelette with ham, fire-roasted bell peppers onions, jalapeños and American cheese. Served with hash browns and bread.

Onions, cheddar cheese, and country gravy.

Served with eggs, bacon strips and sausage links.

Three-egg omelette with ham and Swiss American cheeses. Served with hash browns and bread.

Buttermilk pancakes cooked with shortbread pieces and topped with vanilla cream, bananas, and more shortbread pieces. Served with a side of warm salted caramel for drizzling. Served with two eggs, hash browns, plus two bacon strips or two sausage links.

A 13 oz. seasoned T-Bone steak served with two eggs, hash browns and bread. Gluten-Free.

Buttermilk pancakes cooked with cinnamon sugar and topped with whipped cream and more cinnamon sugar. Pour on the cream sauce for an authentic Tres Leches experience. Served with two eggs, hash browns, plus two bacon strips or two sausage links.

One crepe folded with vanilla cream and topped with chocolate hazelnut spread and bananas. Served with two eggs, hash browns, plus two bacon strips or two sausage links.

Buttermilk pancakes, Hearty Breakfast Sausage, eggs, and hash browns.

Scrambled eggs, sausage, bacon, ham, and American cheese on potato bread grilled with a maple spice spread. Served with hash browns.

Cucumbers, grape tomatoes, Cheddar cheese and croutons atop a bed of iceberg mix. Served with your choice of dressing.

Bacon, fresh avocado, grape tomatoes, Cheddar cheese, hard-boiled egg and potato sticks atop a bed of iceberg mix. Served with your choice of dressing. Gluten-free.

Grilled chicken breasts seasoned with Greek herbs and spices, topped with tomato bruschetta and feta cheese. Gluten-Free.

Lettuce, tomato, red onions and pickles included.

Your choice of American, Swiss or Cheddar cheese with lettuce, tomato, red onions and pickles on a brioche bun.

Cheddar cheese, bacon, sautéed mushrooms, fire-roasted bell peppers onions, bourbon sauce, lettuce, tomato, red onions and pickles on a brioche bun.

Cheddar cheese, bacon, jalapeños, creamy Sriracha sauce, lettuce, tomato, red onions and pickles on a brioche bun.

Turkey breast, bacon, lettuce, tomato and mayo on toasted 7-grain bread.

Seasoned chicken breast topped with Swiss cheese, bacon, sun-dried tomato mayo, lettuce, tomato, red onions and pickles on our new multigrain bun.

Plain or with strawberry topping and whipped cream.

Warm chocolate cake filled with molten chocolate and topped with premium vanilla ice cream.

Buttermilk pancakes cooked with cinnamon crumb topping and topped with a scoop of premium vanilla ice cream. Served with warm salted caramel for drizzling.

Warm apple pie crisp topped with premium vanilla ice cream, salted caramel and powdered sugar.

Available from 6:00 AM 2:00 PM daily.

House-made Bacon Cheddar Tots topped with Cheddar cheese, Pepper Jack queso, seasoned nacho meat, bacon, jalapeños, and sour cream.

Tortilla chips freshly cooked and topped with Pepper Jack queso, Cheddar cheese, seasoned nacho meat, fresh pico de gallo and sour cream. Gluten-free.

Ham and scrambled egg sandwich with Swiss American cheeses on grilled sourdough. Served with hash browns.

Buttermilk pancakes, grilled ham, bacon strips, sausage links, eggs, hash browns and bread.

Pick FOUR items and make it your own.

Turkey breast, ham, crisp bacon, Swiss cheese, and fresh avocado on toasted 7-grain bread with sun-dried tomato mayo, lettuce and tomato.

Buttermilk pancakes cooked with blueberries and topped with fresh seasonal berries, bananas and whipped cream. Served with two eggs, hash browns, plus two bacon strips or two sausage links.

Buttermilk pancakes cooked with blueberries. Served with two eggs, hash browns, plus two bacon strips or two sausage links.

Three-egg omelette with fresh spinach, sautéed mushrooms, sautéed zucchini squash, tomatoes, and Swiss cheese. Served with hash browns and bread.

Three-egg omelette with sausage, bacon, fire-roasted bell peppers onions, sautéed mushrooms, tomatoes and Cheddar cheese. Served with hash browns and bread.

Chorizo sausage, fire-roasted bell peppers onions, mushrooms, jalapeños, and seasoned red-skinned potatoes. Topped with grilled seasoned chicken breast, Cheddar cheese, a spicy five pepper sauce, and Pepper Jack queso. Gluten-free.

Sausage, fresh spinach, fire-roasted bell peppers onions, mushrooms, grape tomatoes, and seasoned red-skinned potatoes. Topped with Cheddar cheese and eggs. Gluten-Free.

Chorizo sausage, fire-roasted bell peppers onions, mushrooms and seasoned red-skinned potatoes. Topped with Cheddar cheese and eggs. Gluten-Free.

Grilled seasoned chicken breast covered with a bourbon glaze, topped with fire-roasted bell peppers onions and mushrooms, all atop broccoli and seasoned red-skinned potatoes.

Ghirardelli chocolate chips cooked inside buttermilk pancakes. Topped with bananas, more Ghirardelli chocolate chips and whipped cream. Served with two eggs, hash browns, plus two bacon strips or two sausage links.

Bacon, fresh avocado, Cheddar cheese, mayo, lettuce, tomato, red onions and pickles on a brioche bun.

Three-egg omelette with grilled prime rib, fire-roasted bell peppers onions, sautéed mushrooms, and Swiss cheese. Served with hash browns and bread.

Slow-cooked pot roast with melted American cheese, mushrooms and caramelized onions on grilled 7-grain bread.

Buttermilk pancakes cooked with cinnamon crumb topping and topped with whipped cream. Served with a side of warm cream cheese icing for drizzling. Served with two eggs, hash browns, plus two bacon strips or two sausage links.

Buttermilk pancakes, eggs, bacon strips and sausage links. Served with hash browns or choice of bread, plus coffee and juice.

Three scrambled eggs with Cheddar cheese, bacon strips, and sausage links, hash browns and bread.

One crepe folded with vanilla cream and topped with fresh seasonal berries, strawberry sauce and powdered sugar. Served with two eggs, hash browns, plus two bacon strips or two sausage links.

Grilled seasoned chicken breast, fresh avocado, pico de gallo, a blend of shredded cheeses and ranch dressing wrapped in a grilled flour tortilla. Served with freshly cooked tortilla chips and salsa.

A chopped beef steak smothered in country gravy. Served with two eggs, hash browns and bread.

Chopped beef steak smothered in country gravy.

Multigrain wheat pancakes made with flaxseeds, cinnamon brown sugar. Served with seasonal fruit instead of hash browns. Served with two eggs, seasonal fruit, plus two bacon strips or two sausage links.

All-white-meat boneless wings, lightly breaded and tossed in BBQ or Buffalo sauce. Served with celery and choice of dipping sauce.

Served with choice of dipping sauces.

Served with choice of dipping sauces.

Mozzarella Cheese Sticks, garlic bread and seasoned meatballs covered in rich tomato sauce and Italian cheeses.

Seasoned meatballs atop a bed of pasta covered in tomato sauce and served with a side of Italian cheeses.

A USDA choice cut, 8 oz. seasoned sirloin steak topped with garlic peppercorn butter.

Premium golden-fried chicken tenderloins tossed in a honey buttermilk glaze with lettuce and pickles on a grilled split top bun.

Grilled and sliced seasoned chicken breast with sautéed mushrooms, fire-roasted bell peppers and onions, shredded Italian cheeses and Pepper Jack queso. Served on a hoagie roll grilled with garlic herbs.

Prime rib with sautéed mushrooms, fire-roasted bell peppers onions, Italian cheeses and Pepper Jack queso on a hoagie roll grilled with garlic herbs

Hash browns, an egg, bacon and American cheese on a brioche bun.

American cheese, caramelized onions and All-American sauce on a brioche bun.

Seasoned red-skinned potatoes, fire-roasted bell peppers onions, mushrooms and broccoli. Topped with two egg whites scrambled with spinach and grape tomatoes. Served with a side of salsa. Gluten-Free.

Seasoned meatloaf topped with tomato sauce.

A USDA choice cut, 8 oz. seasoned sirloin steak. Gluten-Free.

Available from 6:00 AM 2:00 PM daily.

A tender 13 oz. seasoned T-Bone steak. Gluten-Free.