Casa Nostra - Menú completo

It's pizza time.

Fresh homemade mozzarella in Romano cheese and breadcrumbs, fried and served in anchovy coper sauce. Delicious!!!

Miniature rice balls mixed with peas, wild mushrooms and parmigiana. Served with house tomato sauce and parmigiana cream sauce.

Lemon caper garlic white wine sauce.

Grilled chicken, lettuce, tomatoes, onions, avocados and crumbled gorgonzola cheese.

Crispy chicken, lettuce, tomates, onions, avocados and crumbled Gorgonzola cheese.

Lettuce, tomatoes, red peppers, onions, ham, salami, provolone cheese fresh mozzarella.

Traditional caesar salad. But better!!!!

Lettuce, tomato, onions, black olives, fresh mozzarella, roasted red peppers house balsamic.

Tossed with romaine lettuce, quinoa, candied walnuts, apples, crumbled blue cheese, lemon honey dressing.

Bacon, lettuce, tomatoes, shredded mozzarella cheese and croutons.

Fresh homemade mozzarella and tomatoes. Add roasted peppers for an additional charge.

Romaine lettuce, grilled chicken, fresh homemade mozzarella, rigatoni, house dressing, carrots, onions, roasted peppers black olives.

Served with blue cheese, your choice of sauce: Buffalo, honey BBQ, garlic parmegiana sauce add for an additional charge.

Lettuce tomato.

Lemon caper garlic white wine sauce.

Served over spinach, lemon and extra-virgin olive oil. Topped with a bruschetta.

Arugula, onions, shaved parmesan cheese, roasted red peppers, EVOO fig glaze.

Broccoli, tomatoes, mushrooms, spinach, fresh mozzarella, garlic.

Stuffed with sharp provolone, prosciutto, grilled sausage and balsamic glaze.

Homemade buttermilk crispy chicken on brioche bread, spring mix, tomatoes homemade truffle aioli. Served with fries.

Asparagus, cherry tomatoes and fresh mozzarella.

Turkey, bacon, lettuce and tomatoes.

Italian seasoned groud beef patty, bacon, caramelized onions and crumbled blue cheese.

Breaded chicken cutlet with prosciutto, fresh mozzarella and tomatoes with a pesto aioli.

Thinly sliced rosemary roasted chcicken breast with roasted red peppers, fresh mozzarella and truffle aioli.

Grilled egglant, tomatoes and mushrooms with roasted red peppers arugula and spicy aioli sauce.

Short ribs, caramelized onions and fontina cheese.

Pulled pork, broccoli rabe and provolone cheese with a spicy aioli sauce.

Fresh sausage, long hots, fresh mozzarella, and san marzano tomato sauce.

Prosciutto di farma, fresh mozzarella, tomatoes and arugula.

Served with peppers and onions.

Chopped clams, pancetta, fresh mozzarella, garlic, and oil.

Lettuce tomato.

Lettuce, tomatoes, bacon and honey mustard.

Fresh homemade mozzarella and san marzano tomatoes.

Dozen fresh clams, shallos, garlic and white wine sauce or marinara.

Crispy pancella, caramelized onions, egg and Parmigiana cheese cream sauce.

Ground beef, bay leaf, carrot and San Marzano tomatoes.

Tossed with gnocchi and goat cheese.

Milk-fed veal, onions, house tomatoes and basil sauce.

Shallots, prosciutto, grey goose vodka and touch of marianara cream.

Parmigiana cream sauce topped with arugula.

Cheese ravioli sauteed with shrimp in a lemon cream sauce.

Romano, Parmigiano cheese and fresh craked peppers.

Homemade ground Italian sausage, fresh picked broccoli rabe, sauteed garlic and extra-virgin olive oil.

Spinach ravioli sauteed with jumbo lump crabmeat and roasted in a garlic cream sauce.

Homemade topped with house tomato sauce.

Topped with fresh met balls and sausage.

Cappelini pasta, fresh baby spinach, lump crabmeat, garlic and oil with white wine sauce.

Spinach, prosciutto di para, fontina cheese and sage sauce.

Steak, mozzarella cheese house tomato sauce.

Served over spinach, lemon and extra-virgin olive oil. Topped with a bruschetta.

Peppers, onions, mushrooms, olives and tangy tomato sauce.

Thin crust, plum tomatoes, and fresh mozzarella.

Pancetta, caramelized onions, goat cheese, arugula, and fig glace.

Shrimp and crabmeat, marinara sauce, and fresh mozzarella.

Fresh golden crispy calamari, served with zesty marinara roasted peppers relish.

Grilled chicken, blue cheese, hot sauce, and ranch dressing.

Meatball, caramelized onions, ricotta cheese, and tomato sauce.

Breaded pan-fried, milk -fed veal cutlets, rabe, roasted peppers, garlic and extra-virgin olive oil sauce.

Your choice of: marsala francaise or parmigiana.

U12 shrimp with cherry and sun-dried tomatoes with lemon basil sauce.

Fire cracker shrimp in cherry pepper sauce.

Stuffed clams casino.

Ground sausage, broccoli rabe, and cannellini beans.

Arugula, tomatoes, onions, arichokes, cannellini beans, italian long hots, shaved parmigiana cheese and fresh mozzarella.

Breaded and pan-fried cutlets with lemon zest cream sauce.

Served with artichoke hearts and cherry tomatoes in a white wine sauce.

Your choice of marsala, francaise or parmigiana.

Shiitake mushrooms, fig, asparagus and frangelico cream sauce.

Lettuce, tomatoes and mayo.

Over pasta marinara or lemon wine sauce, clams, mussels, calamari and shrimp.

Your way scampi, Parmigiana, fra diavolo or marinara. Served over pasta.

Salmon cooked with artichoke and cannelini beans in a white wine lemon sauce.

Caramelized onions,short rib fontina cheese

Ricotta cheese sauce, fresh mozzarella, and basil, topped with dots of tomato sauce.

Roni, sausage, bacon and meatballs.

Broccoli rabe, fresh sausage, garlic, mozzarella and provolone.

Pei mussels in marinara or lemon wine sauce.

Chicken sauteed with Brussels, sprouts and pancetta balsamic lemon sauce.