Monkeypod Kitchen Ko Olina - Menú completo

lemonade, coconut water, house-made ginger beer, pineapple, orange, grapefruit, pog

House Spirits Distillery Portland, Oregon

house-made cold brew, chai tea infused syrup, crème of coconut

fresh strawberries, fresh pineapple juice, local apple banana

Buffalo Trace Distillery Franklin Co., Kentucky

Hali'imaile Distilling Company Hali'imaile, Hawaii

Maui Distillers Paia, Hawaii

kale, spinach, flat leaf parsley, ginger, lime, pineapple, cucumber, lemongrass

cola, diet, lemon lime, ginger ale

Dewar's Distillery Aberfeldy, Scotland

local coconut milk, yukon gold potato, celery, ma'o farm organic kale, hau'ula farm tomato, local lemongrass

Strawberry Chocolate Banana Coconut

organic spinach, house ricotta, fennel on roasted pepper sauce

hau'ula farm tomatoes, fresh mozzarella, organic local basil

three cheese blend, house-made red sauce

raw ahi*, ginger, shoyu, cabbage, avocado cream, crisp wonton shells

Tequila Herradura Amatitán, Jalisco

tomato, maui onion, jalapeño, cilantro, organic greens, chili lime vinaigrette

tomatillo salsa, garlic roasted butternut squash, cabbage, locally made corn tortillas

kiawe-roasted squash, chèvre, organic spinach, toasted walnut sage pesto

parmesan, whole grain mustard aioli, monkeypod ketchup

taro chips, kamuela cucumber, cherry tomato, local beets, butternut squash, baby romaine, fire roasted eggplant puree

ginger, garlic, green onions, citrus shoyu

kiawe-roasted free range chicken, garlic, local rosemary, tzatziki sauce

sesame ahi poke* and organic waiehu macadamia nuts, coconut ceviche*, tako poke*

kalua pork, broccoli, green beans, bean sprouts, red onion, organic local cilantro, organic local mint

pepperoni, organic sausage, onions, green peppers, olives, fresh mozzarella

white sauce, garlic, parmesan, fresh thyme

day boat, troll-line caught mahi mahi, thai chili aioli, mpk slaw, vine-ripened tomatoes, house-made quick pickle

whole grain mustard aioli, monkeypod ketchup

big island lobster, maili moa farms free range eggs

local beets, applewood smoked bacon, big island chèvre, maui onion, orange ginger vinaigrette

fennel, fresh basil, vine-ripened tomatoes, mint, cilantro, radish, sesame miso vinaigrette

maui onion, golden raisins, mandarin oranges, organic waiehu macadamia nuts, miso sesame vinaigrette

shaved parmesan, pete's caesar dressing

house-made chimichurri sauce and jalapeño mashed potato

big island beef*, cheddar, hand cut fries

iwamoto family saimin noodles, green beans, broccoli, chicken broth

flour tortillas, cheddar

tomatillo salsa, fresh avocado, vine-ripened tomato, jalapeño, locally made corn tortillas

day boat ahi tuna*, jalapeño mashed potatoes, soy sesame maui onion sauce

big island lobster, spicy thai curry broth, peanuts, fresh herbs, organic brown rice

waiehu macadamia nut and panko crust, maui pineapple relish, organic brown rice, lemon beurre blanc

half kona lobster, house fettuccine, big island chèvre, tomatoes

big island beef*, dijon aioli, sautéed onions, fontina, vine-ripened tomatoes, waipoli farm butter lettuce, house-made quick pickle

day boat, troll-line caught mahi mahi tempura style, malt vinegar aioli

handmade gnocchi, naturally raised pork sausage, fresh ricotta, vine-ripened tomato, ma'o farm organic kale, maui onion

handmade gnocchi, ma'o farm organic kale, hamakua wild mushrooms, tomato coulis, big island chèvre

Artfully crafted cocktails made to order

handcrafted kimchee, jalapeños, asian pear, thai chili aioli, locally made corn tortillas

big island lobster, hamakua wild mushroom, parmesan, organic local thyme, garlic white sauce

big island vanilla, dark chocolate, kona coffee, and our featured flavor sorbets

balsamic reduction, chili flakes

peppers, onions, parmesan cheese