Villa Rosa Pizzeria - Menú completo

Peach,Diet Peach,Mango,Kiwi Strawberry, Green Tea, Diet Green Tea, Diet Peach, Diet Lemon and many others

Coke,, Sprite, Diet Coke, Fanta,, GINGER ALE, SWEET TEA

Coke,Diet Coke, Sprit, Orange Soda, DRPEPPER, GINGER ALE, coke cero

with tomato sauce.

Served with soup or salad.

Served with celery and blue cheese.

Artichoke hearts, grape tomatoes basil sauteed in a white wine sauce angel hair.

Served over linguine.

Chilled jumbo shrimp served with a tangy cocktail sauce.

Clams, mussels, shrimp, scallops, sauteed fresh tomatoes in a garlic white wine sauce.

Stuffed with bacon, peppers onions, baked, served in a lemon white sauce.

with crabmeat, served in a lemon white wine sauce.

Stuffed with ricotta cheese, topped with mozzarella cheese and tomato sauce.

Fried Calamari tossed with hot cherry peppers in a honey vinegar balsamic reduction.

Grilled portabello mushroom topped with spinach, roasted red peppers, fresh mozzarella balsamic reduction.

Served with marinara sauce.

Bacon, egg, and pecorino cheese served in a cream sauce. Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Prosciutto di parma, mozzarella spinach in a sage white wine sauce served with mixed vegetables.

Broccoli in a rich sauce of Parmesan cheese, buttercream, and hers over penne.

Garlic, hot peppers, fresh tomatoes basil with a splash of white wine mariana sauce.

Served with soup or salad.

Served with soup or salad.

Romaine lettuce, croutons and grated Romano cheese.

Romaine lettuce, almonds, cranberries, crumbled Gorgonzola cheese and grilled chicken tossed in hot sauce. Served with ranch dressing. Spicy.

Lettuce, cucumber, tomato, carrots and olives.

Sliced mozzarella cheese and tomatoes, extra virgin olive oil and basil.

Tossed with red onions, cherry tomatoes, and shaved Parmigiano Reggiano cheese in a lemon extra virgin olive oil.

Lettuce, cucumber, tomato, carrots, olives, salami, ham, provolone cheese and hard boiled egg.

Chilled shrimp, crabmeat, cherry tomatoes, apples, over mixed greens in a balsamic vinaigrette and olive oil.

Mixed greens in balsamic vinaigrette and almonds.

Mixed greens, almonds, grape tomatoes, shredded mozzarella cheese and dried cranberries with red raspberry vinaigrette.

Mixed greens, seasoned extra virgin olive oil with red roasted peppers, tomatoes and grilled shrimp.

Mushrooms in a brandy cream sauce topped with ham and mozzarella over fettuccine.

Filled with bacon, mozzarella, parsley Romano cheese with sauteed spinach in a marinara sauce over penne.

Sauteed fresh tomato, onions, green peppers and mushrooms with a touch of marinara in a white wine sauce over linguine.

Mixed greens, grape tomatoes, sliced Pecorino and Romano cheese in red raspberry vinaigrette.

Breaded veal cutlet served over arugula salad.

Egg battered and pan seared in a white wine lemon sauce with vegetables julienne over penne pasta. Served with soup or salad.

Prosciutto di parma, olives, artichokes, fresh mozzarella, tomatoes, provolone cheese roasted red peppers in a balsamic olive oil.

Shrimp, calamari, mussels clams sauteed in a marinara.

Served over linguine pasta. Served with soup or salad.

With shrimp in a pink cream sauce.

Red or White sauce.

Served over linguine pasta. Served with soup or salad.

Pan seared with sambuca cream and red peppers.

Thinly sliced squid, fried tender, served with marinara sauce.

Jumbo shrimp, scallops, fresh sundried tomatoes, portabello mushroom in a brandy cream sauce tossed with rigatoni pasta.

Served over linguine.

Baby spinach, candied walnuts, cherry tomatoes, apples, and fried goat cheese fritters in a raspberry vinaigrette.

Bacon, egg pecorino cheese served in a cream sauce.

Malted provolone and roasted red peppers in a francese sauce over spaghetti.

Crabmeat, asparagus in a cognac cream sauce served with mixed vegetables.

With roasted peppers and balsamic reduction.

Served with soup or salad.

Served with soup or salad.

Mozzarella cheese and tomato sauce over penne pasta. Served with soup or salad.

Mozzarella cheese and tomato sauce over penne pasta. Served with soup or salad.

Filled with bacon, mozzarella cheese, parsley and Romano cheese in marinara with sauteed spinach over penne pasta. Served with soup or salad.

With our homemade tomato sauce.

Served with soup or salad.

Served with soup or salad.

Fresh tomatoes, roasted red peppers asparagus in a garlic white wine saffron sauce served over angel hair.

Pink cream sauce with prosciutto.

Blackened salmon served in a garlic lemon butter sauce over sauteed spinach.

Chicken francese with melted provolone cheese and roasted red peppers over penne pasta. Served with soup or salad.

Broccoli rabe, roasted red peppers, sausage tomatoes sauteed in garlic olive oil.

Cheese tortellini, spinach roasted red peppers in a gorgonzola cream sauce.

Sauteed grape tomatoes loose sausage topped with fresh mozzarella in a white sauce with a hint of sambuca.

Fresh tomatoes spinach in a brandy cream sauce topped with mozzarella.

Cheese ravioli, spinach mozzarella cheese in a pink cream sauce.

Served with soup or salad.

Broccoli, mushrooms, zucchini carrots in a light pink cream sauce.

Artichoke hearts, grape tomatoes and basil sauteed in a white wine sauce. Served with soup or salad.

Sauteed with Marsala wine sauce and sliced mushrooms over penne pasta. Served with soup or salad.

Eggplant, prosciutto mozzarella in a white wine sauce with a touch of marinara served with mixed vegetables.

Marinara, White, or Fra Viavolo.