Cast Cru - Menú completo

Duck tenderloin, smoked bacon, goat cheese and jalapeno. Gluten free.

Provolone cheese, horseradish, giardiniera basil pesto, truffle bearnaise aioli and French bread.

House cured bacon, white cheddar, red onion, heirloom tomato, lettuce, mayo and fries or starter salad.

Grilled marinated chicken breast and tomato pesto.

Apple pesto cream sauce, scallion ash and corn dust.

Duck tenderloin, bacon, goat cheese and jalapeno.

Romaine lettuce, Caesar dressing, parmesan, cured egg yolk and croutons. Gluten free.

Choice of chipotle maple or ginger scallion. Gluten free.

Romaine lettuce, Caesar dressing, Parmesan, cured egg yolk and croutons. Gluten free.

Field greens, carrots, cucumbers, onions and tomato. Gluten free.

Field greens, carrots, cucumbers, onions and tomato. Gluten free.

Denver leg venison, house made spetzle, mushrooms, sour cream sauce and dill.

Blue cheese crusted hanger steak, arugula, red onion, toasted walnuts, pickled fennel, dried cranberry and balsamic vinaigrette. Gluten free.

Hash browns, creamed spinach and leeks and bearnaise sauce.

Apple-fennel slaw, cauliflower puree and cranberry gastrique. Gluten free.

Minnesota organic wild rice, organic free range chicken, micro arugula and scallion ash. Gluten free.

Goat cheese foam, micro arugula, balsamic glaze, pearl onion and walnut vinaigrette. Gluten free. Vegetarian.

Hendricks cured salmon belly, soft egg, rye, dill creme fraiche, capers, champagne vinegar and shaved red onions.

Cone of potato fries.

Green beans, mashed potatoes and madeira sauce. Gluten free.

Served with nightly accompaniments from the chef.

House ground prime beef, bacon, white cheddar, red onion, heirloom tomato, lettuce, mayo and fries.

Asparagus, mashed potatoes, caramelized onion foam and demi glaze. Gluten free.

Apple and squash hash, asparagus, walnut butter sauce and goat cheese foam. Gluten free.

Flour dusted walleye, apple and squash hash, walnut butter sauce and braised rainbow chard.

Hash browns, mushrooms, guinness cream sauce, edamame and corn succotash and pea shoots. Gluten free.

Mashed potatoes, green beans, cranberry gastrique, demi glaze and pea shoots.

Apple pesto cream sauce, scallion ash and corn dust.

Grilled beets, butternut squash puree, apple and squash hash, toasted walnut, mushroom and pea shoots.

Angel hair pasta, mushrooms, black garlic meatballs, garden marinara, basil and aged Parmesan.

Ribeye, brie, truffle salt, puff pastry, arugula, hollandaise and breakfast potatoes.

Belgian waffles, poached local eggs, mimosa hollandaise and candied bacon.

Bacon, garden heirloom tomatoes, poached local eggs and traditional hollandaise.

Belgian waffles, chipotle confit wings, bourbon maple syrup and green onions.

Blue cheese crusted hanger steak, arugula, red onion, toasted walnuts, pickled fennel, dried cranberry and balsamic vinaigrette. Gluten free.

Goat cheese foam, micro arugula, balsamic glaze, pearl onion and walnut vinaigrette. Gluten free. Vegetarian.

Minnesota organic wild rice, organic free range chicken, micro arugula and scallion ash. Gluten free.

Hendricks cured salmon belly, soft egg, rye, dill creme fraiche, capers, champagne vinegar and shaved red onions.

Pulled chicken, apple almond pesto, arugula, tomato and white cheddar.

English muffin, Canadian bacon, poached local eggs and traditional hollandaise.