Kim's Kitchen - Menú completo

With tapioca pearls.

Vietnam's signature smoothie. Avocado and condensed milk.

With tapioca pearls.

With tapioca pearls.

With tapioca pearls.

With tapioca pearls.

With tapioca pearls.

With tapioca pearls

With tapioca pearls

With tapioca pearls

With tapioca pearls

Well-done flank, fatty brisket, soft tendon, tripe, meatballs and filet mignon. Rice noodle in a hearty beef broth topped with onion, scallion and cilantro. Served with bean sprouts, jalapenos, lime and fresh basil.

french baguette, chargrilled meat, coriander, Vietnamese pickles, cucumber

banana, rice paper, drizzled in condensed milk or chocolate, served with vanilla ice cream.Crispy on the outside, warm and sweet on the inside

chocolate butter cream, chocolate ganache, served with vanilla ice cream

wood ear mushrooms, bamboo shoots, ginger, sesame oil, rice wine vinegar

unripe papaya, aromatic herbs, onions, peanuts, vietnamese crackers

chargrilled chicken, cilantro, avocado, mixed greens, cilantro lime vinagrette

Hanoi’s iconic, grilled pork patties steeped in nuoc cham, vermicelli, vegetables, herbs

crispy fried rice paper rolls filled with shrimp, pork, mushrooms, carots, taro

plain noodle

salt pepper wok-fried, siracha aoili

Flame-grilled, marinated chicken skewers, thai peanut sauce

ginger caramelized sauce, onion, garlic, fish sauce

grilled honey glazed pork chop, grilled shrimp, pork rinds, vietnamese savory egg pie

onions, scallions, peppers, a touch of chili

honey glazed strips

salmon filets, sea salt, onions, bell peppers, thai basil

traditional version: grilled meat beef or pork or chicken), grilled shrimp, shrimp cake.

soy glazed roasted chicken, garlic tomato rice

Eye of round steak, well-done flank, fatty brisket, soft tendon, tripe and meatballs. Rice noodle in a hearty beef broth topped with onion, scallion and cilantro. Served with bean sprouts, jalapenos, lime and fresh basil.

southern vietnam style, tamarind and tomato base, pineapple, okra, elephant ear stem, rice paddy, coriander, bean sprout

salmon prawns baby ribs simmered in coconut juice, caramelized onions, steamed rice

vietnamese style, siracha buffalo, and garlic butter

honey-ginger chicken, spring onions, peppers

steak cubes tossed over high flames, garlic tomato rice, served in sizzling pan

beef shank, 5 spice, lemongrass, ginger, homemade chili oil, carrots, basil, star anise, annetto, epic ness

assorted vegetables and tofu

khmer-chinese concoction, bone marrow broth, rice amp;egg noodles, BBQ pork, shrimp fritter, prawns, garlic chives

mung beans thin noodles, clear chicken broth, bamboo shoots, chicken, ginger fish sauce, simple and light

no meat

hu tieu mi served dry with chef’s special sauce and soup on the side

grilled steak, vegetables, rice paper wraps, vermicelli noodles

spring rolls, summer rolls, shrimp triangles

our signature twist on the traditional spring rolls

crispy wings coated in salty-and-sweet glaze

lemongrass, ginger, shrimp paste, thick rice noodles, robust beef broth, banana flowers, red cabbage, a touch of chili

onions, peppers, sea salt, light crispy crust

Lightly sweetened

rice vermicelli, herbs, mixed greens, spring onions, vietnamese pickles, peanuts

rice noodle in a hearty beef broth topped with onion, scallion and cilantro. Served with bean sprouts, jalapenos, lime and fresh basil.

Shrimp, calamari and fish meatballs. Rice noodle in a hearty beef broth topped with onion, scallion, and cilantro.

deep fried whole fish, chef's signature sauce

fresh rice paper, vermicelli, herbs, peanut sauce, light and healthy

Wok-seared chicken, mushrooms, green onion, cassava, fresh lettuce wraps.

poached egg in pho soup

honey-lime chicken breast

grilled honey garlic glazed pork chop, steamed rice, pickles

garlic cajun, chargrilled, siracha aoili