Cucina Calandra - Menú completo

Ground beef filled with arborio rice, green peas, fresh mozzarella and parmigiano cheese, served with marinara sauce

Pressed split roll spread with burrata mozzarella filled with grilled flank steak, caramelized onions and bell peppers drizzled with basil pesto and balsamic

cold cuts, provolone, mushroom, grilled peppers, olives, parmigiano, sundried tomato and artichoke

with Lemon Wedge and Marinara Sauce

Broccoli rabe, roasted garlic, extra virgin olive oil and Calabrian chili peppers

Italian pan-fried eggplant, filetto di Pomodoro, fresh mozzarella and basil chiffonade

Pan sauteed chicken breast, with mediterranean herbs, garlic, sundried tomatoes and white wine deglazed with a touch of heavy cream, served with mashed potatoes and spinach

Iceberg lettuce, grape tomatoes, cucumbers, carrots, red onions, house vinaigrette, topped with shaved parmigiano cheese

Imported bufala mozzarella, fresh tomatoes, extra virgin olive oil and fresh basil

with Italian Vinaigrette

Pressed Italian split roll with turkey, bacon and provolone

Ricotta, provolone, mozzarella and parmigiano with thin slices of fresh tomatoes and arugula

San Marzano tomatoes, garlic, oregano, basil and extra virgin olive oil

San Marzano tomatoes, fior di latte mozzarella and basil

with Broccoli Florets, Sweet Sausage and Cherry Tomatoes Garlic and Oil

Fresh clams in a red or white sauce

Breaded chicken cutlet, marinara sauce, basil, mozzarella and parmigiano cheese over linguini

Baked potato dumplings, melted mozzarella served in a pink sauce

Dish originating from Lazio. it consists of pasta, guanciale, black pepper and pecorino cheese

Crumbled Italian sausage, tomato sauce and topped with fresh ricotta

Prosciutto and green peas in vodka sauce

San Marzano tomatoes and mozzarella. Extra Toppings: Pepperoni, meatballs, sausage mushrooms, onions or olives

San Marzano tomatoes, ricotta, ham, parmigiano and mozzarella

With anchovies, capers, roasted garlic, onions and citrus sauce

stuffed mushroom, shrimp scampi, mozzarella in carrozza, clams oreganata and eggplant rollatine

Pressed Italian soft roll filled with homemade mozzarella, Prosciutto, roasted peppers, tomato and arugula

Guanciale (pork cheek), onions, Italian sausage, pecorino romano cheese, egg yolk, cherry tomatoes and a pinch of pepperoncino

Hatfield reserve pork chop pounded thin, egg-washed, double coated with parmigiano breadcrumbs, pan fried, topped with baby arugula, cherry tomatoes and red onions, tossed with lemon, Italian vinaigrette

Italian split roll, meatballs, provolone and marinara sauce

Jumbo shrimp sautéed in a roasted garlic-citrus sauce over parmigiano coated fried artichokes

Ground sirloin beef, lettuce, tomato, bacon with melted provolone

A crispy rosemary crust, sliced figs, balsamic glaze, prosciutto di Parma and crumbled gorgonzola cheese

Prosciutto, ricotta and provolone cheese filled veal scaloppini, in a brown mushroom sauce

Grilled 10 oz New York strip steak brushed with roasted garlic-mediterranean herbed butter, mashed potatoes and asparagus, with porcini mushroom brown sauce

Hot spice dusted pork chop, grilled, served with smoked andouille sausage, hot and sweet Italian peppers and vidalia onions in a roasted garlic, tomato traced brown sauce, with asparagus and mashed potatoes

Atlantic salmon fillet, clams, PEI mussels and crab meat over baked polenta and sautéed spinach surrounded with a light roasted garlic tomatoes broth

Egg-washed fillet of sole, roasted garlic, with a caper and white wine-citrus sauce, over mashed potatoes and spinach

Grilled red snapper fillet, topped with tomato bruschetta, drizzled with aged balsamic and basil oil

Grilled swordfish steak drizzled with salsa verde served over mashed potatoes and spinach

Pressed seasoned rubbed soft roll filled with sopressata, salami, capicolla, roasted peppers and melted provolone

Italian split roll filled with breaded chicken, eggplant, melted mozzarella and marinara sauce

Italian roll, breaded eggplant, fresh mozzarella, prosciutto basil pesto and balsamic glaze

Veal Marsala; Veal Piccata; Chicken Francese; Chicken Cacciatora; Chicken Rollatine

Beef Meatballs in a Marinara Sauce; Eggplant Rollatine; Sweet Italian Sausage, Onions and Bell Peppers in a Light Tomatoes Sauce

Tilapia Livornese with Olives, Capers, Anchovies Trace and Tomato Sauce; Sole Fillet Oreganato with Lemon Sauce; Salmon with Tomatoes Bruschetta and Balsamic Glaze; Salmon with a Dill-Mustard Sauce; Salmon with Baked Cherry Tomatoes, Roasted Garlic Basil

Romaine, croutons, shredded parmigiano cheese

Baby arugula, bosc pears, radicchio, endive, fried goat cheese medallions, topped with roasted pignoli, tossed in a balsamic vinaigrette

Broccoli rabe and grilled sausage

Broccoli rabe, Italian sausage and provola

Tomato sauce, Italian sausage, hot sopressata, Genoa salami and mozzarella

Ripe tomatoes, homemade mozzarella and basil

Italian split roll spread with chipotle sauce, avocado, grilled chicken, shredded lettuce, tomato and gouda cheese