Mimi's Cafe - Menú completo

Andouille sausage, roasted red peppers, caramelized onions, mushrooms and Jack cheese topped with sauce basquaise, a slightly spicy tomato sauce. Served with provençal potatoes and your choice of toa

French-inspired benedict with slow-smoked ham, poached eggs and traditional hollandaise served on your choice of an all-butter or multigrain croissant. Served with provencal potatoes.

Open-faced egg white omelette with sautéed spinach, mushrooms, caramelized onions, fresh tomatoes and goat cheese. Served with fresh-cut fruit and your choice of toast or freshly-baked muffin.

Slow-smoked ham, green and red bell peppers, caramelized onions and cheddar cheese. Served with provençal potatoes and your choice of toast or freshly-baked muffin.

Hickory-smoked bacon, sautéed spinach, tomatoes, Jack cheese and avocado slices. Served with provençal potatoes and your choice of toast or freshly-baked muffin.

Cinnamon swirled brioche slices flavored with nutmeg and a hint of orange zest, griddled to a golden brown. Served with fresh-cut fruit

Choose one of our delicious freshly baked muffins or croissants and a small fresh-squeezed orange juice, fresh-cut fruit and your choice of any specialty coffee.

Served with choice of Fresh-cut Fruit, Sliced Apples, or Applesauce and beverage. Available during breakfast hours only.

Served warm with creamy vanilla icing.

Served with choice of Fresh-cut Fruit, Sliced Apples, or Applesauce and beverage. Available during breakfast hours only.

Inspired by seasonally fresh ingredients. Served with fresh-cut fruit.

Served with choice of Fresh-cut Fruit, Sliced Apples, or Applesauce and beverage. Available during breakfast hours only.

Savory herbe crêpes filled with scrambled eggs, spinach, onions and tomatoes topped with our classic French Mornay sauce. Served with fresh-cut fruit.

A French tradition with a twist! Ham and Swiss on two petite herbe waffles with Mornay sauce, topped with fried eggs. Served with fresh-cut fruit.

A Mimi’s favorite since 1978. Thick brioche French toast layered with sweet cream cheese and orange marmalade. Served with fresh-cut fruit. *Shown as Le Grande Breakfast.

Golden-brown waffle served to order with a hint of malt and buttermilk. Served with fresh-cut fruit.

Three golden brown petite waffles topped with apples, hickory-smoked bacon, syrup and a hint of orange zest.

Mimi’s original pain perdu filling of cream cheese and orange marmalade on three golden brown petite waffles topped with fresh strawberry sauce.

Slow-smoked ham, poached eggs and traditional hollandaise on a toasted English muffin. Served with provençal potatoes.

Potato galettes topped with hickory-smoked bacon, sautéed spinach, sliced tomatoes, poached eggs and traditional hollandaise. Served with fresh-cut fruit.

Griddled, housemade corned beef topped with poached eggs and traditional hollandaise. Served with provençal potatoes.

Thick brioche bread dipped in Mimi’s cinnamon French toast batter with a hint of orange zest. Served with fresh-cut fruit.

Homemade, fluffy buttermilk pancakes. Served with fresh-cut fruit. shown as Le Grande Breakfast

Honey bran, buttermilk spice, carrot raisin nut, low-fat blueberry or our seasonal muffin. baked fresh daily.

Multigrain, butter, almond or pain au chocolat

Two eggs served with provençal potatoes and your choice of toast or freshly-baked muffin. you may also add one of the following: hickory-smoked bacon, pork sausage, turkey sausage, slow-smoked ham, b

Griddled fresh-baked all-butter croissant with two fried eggs, sliced tomatoes, melted cheddar cheese and your choice of hickory-smoked bacon or slow-smoked ham. Served with a side of Dijon mustard a

Hickory-smoked bacon, Swiss cheese and green onions baked in a delicate pastry shell. Served with fresh-cut fruit.