The Falls Village Inn - Menú completo

Two fried eggs on a crispy corn tortilla, cheddar, black bean salsa

Rice wine marinated cucumbers, ponzu sauce

Vermont cheddar, smoked ham, panko breadcrumb crust

Chatham cod deep fried in a crispy batter, hand cut fries, Dijon slaw and house made caper tartar sauce

Chatham cod, deep fried in a crispy batter, hand cut fries, Dijon slaw and house made caper tartar sauce

Crispy romaine hearts, garlic croutons, shaved asiago cheese, smoked bacon and house made caesar dressing

Baby spinach, crispy goat cheese and warm bacon dressing

Chipotle barbecue sauce, served with carrots, celery and house made maytag blue cheese dressing

Fresh Maine Lobster, Vermont cheddar, Gruyère, cream cheese, garlic, shallots, Parmesan panko breadcrumb crust

with capers, fennel, golden raisins, lemon garlic

Served over local Zinke Farms micro greens topped with a chile, honey vinegar sauce

Served with white beans, butternut squash, fennel, onions and sweet corn

Sautéed shrimp, stone ground grits, tomato, sweet onions and spicy cream

served with sauteed baby spinach, mushrooms, roasted gold potatoes, warm bacon dressing

Served with garlicky spinach and served on a bed of stone-ground corn and Great Hill Blue Cheese Grits

Served with ginger scented rice, coconut curry cabbage, Thai style chile lime sauce

Fresh Maine Lobster, Vermont cheddar, Gruyère, cream cheese, garlic, shallots, Parmesan panko breadcrumb crust

Vermont cheddar, smoked ham, panko breadcrumb crust

Served with broccoli rabé and lemon caper sauce served with whipped potatoes

with local Zinke Farms micro greens, carrot ginger dressing

Boston Bibb Lettuce, crispy shallots, with sesame-ginger dressing

Smoked ham, melted brie, Dijon mustard on a crusty french baguette

Served over local Zinke Farms micro greens topped with a chile, honey vinegar sauce

Our own version of the classic, 2 poached eggs, smoked ham and hollandaise

Japanese udon noodles, shiitake mushrooms, baby bok choy, cabbage, ginger and lemon grass

Bibb lettuce, crispy shallots and sesame ginger dressing

A custom grind of ground chuck and local Whippoorwill Farms grass fed beef, lettuce, tomato and onion served with hand cut fries