Pasta House Co - Menú completo

Refills.

Refills.

Chicken lightly breaded and grilled, topped with our marsala wine sauce, oregano, fresh green peppers, and mushrooms. (eat well/mangia bene).

North Atlantic salmon fillet, grilled and topped with our special garlic butter. (eat well/mangia bene).

A house specialty!

A local favorite! Topped with Parmigiano, served with our house made tomato sauce.

Best this side of London! , Lightly breaded, flaky whitefish fried and served with fresh-cut fries. Malt vinegar available upon request.

Our Caesar dressing is made in house from scratch in small batches to ensure the freshest flavor. Crisp romaine lettuce is tossed with aged Parmigiano and Romano cheeses and oven-baked croutons.

Tender leaves of mixed lettuce, imported Kalamata olives, peas, fresh sliced red onion, dried cranberries, organic grape tomatoes, grilled chicken, mixed cheese and candied pecans topped with Gorgonzola and tossed with a creamy ranch dressing.

Large size.With fresh tomato.

Alfredo sauce, peas, and fresh mushrooms.

In our famous meat sauce.

Crumbles of Manzo’s sausage in our spicy tomato sauce.

A dozen meat-stuffed ravioli’s topped with our meat sauce and fresh grated Parmigiano cheese.

Noodles stuffed with ricotta cheese, baked in tomato and cream sauce and Parmigiano cheese.

Eat well mangia bene.

Penne baked in a creamy tomato sauce and topped with a meatball and our Italian cheese blend.

A unique blend of fresh mushrooms and crispy chicken livers in a garlic cream sauce.

Charcoal-grilled breaded chicken served over penne noodles in our tomato sauce with sun-dried.

Tender sea clams cooked in your choice of our red (tomato) or white clam sauce.

Fresh broccoli, mushrooms, zucchini, tomatoes, and roasted red peppers.

Tender noodles filled with beef and pork, baked in meat sauce and topped with bechamel cream sauce and Parmigiano cheese.

Cream and Parmigiano cheese.

This classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged Parmigiano cheese.

Jumbo ricotta cheese ravioli with house tomato sauce and sprinkled with Parmigiano cheese.

Rigatoni noodles in our meat sauce with fresh sliced mushrooms, peas and prosciutto, topped with a bechamel cream sauce.

Cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms and marinara with Parmigiano cheese.

Topped with American, cheddar or our cheese blend.

Topped with Wisconsin cheddar and fresh sizzling bacon.

Grilled chicken breast lightly breaded topped with fresh broccoli, mushrooms, prosciutto, blend of Italian cheeses and a light white wine, lemon, butter, and garlic sauce.

Sicilian style, hand breaded and grilled to perfection!

Choice USDA. 14 oz. ribeye lightly breaded and charcoal grilled.

Minestrone, and soup of the day. Made in house, fresh daily!

Thick cuts of fresh Portobello mushrooms, hand battered and fried. Served with Mama’s spicy tomato sauce and horseradish sauce.

Hand stuffed with our special recipe of seasoned breadcrumbs and oven-baked with garlic and butter. Seasonal Favorite!

Hand cut, breaded with our seasoned bread crumbs and deep fried.

Handmade daily and cooked in our meat sauce.

Tender artichokes and fresh spinach blended with our 5 cheese Italian blend, oven baked and served with house made crostini.

Choice USDA. 22 oz. charcoal grilled.

Hand sliced from plump ripe fruit, lightly floured and deep-fried, then baked with our house made tomato sauce and topped with Italian cheeses.

Homemade daily, then baked with layers of pasta, Parmigiano, mozzarella, provolone, Pecorino Romano and our meat sauce.

Choice of USDA. 12 oz. Ribeye charcoal grilled.

Tender chicken breast hand breaded and grilled, baked and topped with our tomato sauce and a blend of Italian cheeses.

Nonna’s handmade juicy meatballs served on fresh baked cheesy garlic bread with marinara and sauteed onions.

Premium roast beef served with an accent of PHC salad on our hot cheesy garlic bread with a blend of Italian cheeses.

Sustainably-raised white fish, grilled or deep-fried to perfection.

Portobello Style Topped with sauteed Portobello mushrooms, fresh mozzarella, and crispy onion straws.

Parmigiano style hand breaded and topped with our homemade marinara sauce and baked with our italian cheese blend.

Boneless tender chicken strips hand battered using our special recipe of seasoned flour. Deep fried until golden and tossed in our classic hot sauce. Dip with your choice of creamy ranch dressing or Gorgonzola dip.

Sustainably-raised white fish lightly breaded with our house made Italian-style breadcrumbs and charcoal grilled.

Whitefish hand breaded and fried, topped with broccoli and a blend of Italian cheeses with white wine and lemon sauce.

Gulf shrimp and fresh mushrooms prepared in our white wine, garlic, lemon, and butter sauce.

Fresh mushrooms, peas and chopped charcoal-grilled chicken breast in our creamy Alfredo sauce and topped with our toasted seasoned bread crumbs.

Tender leaves of mixed lettuce, imported Kalamata olives, peas, fresh sliced red onion, dried cranberries, organic grape tomatoes, grilled chicken, mixed cheese and candied pecans topped with Gorgonzola and tossed with a creamy ranch dressing.

Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos, and aged Wisconsin Parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil, and spices.

Choose 2: Mt. Vesuvius hot chicken fillets, Portobello fritto, calabrese cheese sticks, toasted ravioli, zucchini sticks.

Topped with crumbled Gorgonzola cheese, sauteed onions, and bleu cheese dressing.

Thinly sliced roast beef with green peppers and onions served on our hot cheesy garlic bread. Loaded with flavor!

Penne noodles in a vegetarian medley of broccoli, mushrooms, tomatoes, roasted red peppers and zucchini in olive oil, garlic, and tomato pesto sauce.

Stuffed with prosciutto and tossed in a cream sauce with fresh mushrooms, peas, chopped prosciutto, and Parmigiano cheese.

Large. Lunch special, served with salad.

Rigatoni noodles in an egg cream sauce with crisp bacon and Parmigiano cheese.

Fresh-sliced Portobello mushrooms topped with crispy onion strings and fresh mozzarella cheese.

Fettuccine noodles tossed with Gulf shrimp and fresh mushrooms in our rich cream sauce, topped with our toasted bread crumbs.

Fire-grilled Gulf shrimp with Italian seasoned bread crumbs and served over spaghetti in a light garlic, olive oil, and butter sauce.

Choice USDA. 12 oz. Ribeye lightly breaded, charcoal grilled and served with a white wine sauce, fresh mushrooms, prosciutto, mozzarella, and provolone cheese.

Grilled club with bacon, crisp lettuce, juicy tomato and mayo.

Meat sauce.

A la carte.

Refills.

Dinner. 8 oz.

Lunch special. 6 oz.

Lunch special. 6oz.

Topped with green peppers, onion, tomato sauce, and provolone cheese.

Spaghetti in a light cream sauce with shrimp, scallops, clams, and fresh tomatoes.

Each feature a tender chicken breast grilled on an open flame