Bill's Bar Farnham - Menú completo

with banana, toasted hazelnuts blueberries

Two poached free range eggs, halloumi, roasted plum tomato, charred red peppers, smashed avocado, hollandaise, mushrooms, potato rösti, baked beans, pea shoots, mixed seeds toast

Two fried free range eggs, smoked streaky bacon, Cumberland sausage, roasted plum tomatoes, mushrooms, potato rösti, baked beans, black pudding toast

Homemade granola, berries agave syrup mixed with a soy yogurt

Poached free range eggs, halloumi, roasted plum tomato, charred red peppers, smashed avocado, hollandaise, pea shoots, mixed seeds toast

Two poached free range eggs, Wiltshire ham hollandaise served on a toasted muffin

Baby spinach, red pepper dressing, coriander chilli with toasted focaccia, pickled red onions olives

topped with candy-striped beetroot, miso dressing, celeriac, pomegranate mixed seeds

Two poached free range eggs, smoked salmon hollandaise served on a toasted muffin

A cup of sweet potato ginger soup, a green leaf, mixed seed salad with a Cheddar red onion chutney sandwich

with sugar snap peas, red peppers, mint, spring onions, chilli coconut rice

Toasted sourdough with hummus, smashed avocado, spinach, roasted plum tomatoes, mushrooms mixed seeds

with red chilli lime aioli

Two poached free range eggs, Wiltshire ham hollandaise served on a toasted muffin

Chargrilled red peppers, hummus, red onion, sweet chilli sauce pea shoots on a sesame seed bun served with garlic lemon aioli rosemary salted fries

Created by our chefs each week. Ask your server to find out more

Go nude swap bread and chips for salad. A beef burger with lettuce, tomato, red onion spiced mayo in a sesame seed bun with rosemary salted fries

with aged balsamic extra virgin olive oil

with avocado, tzatziki red pepper dip

with pea purée, tartare sauce fries

with butterbean mash, long stem broccoli rich vegetable gravy

Chicken breast with herbed mashed potatoes, long stem broccoli a creamy wild mushroom sauce

Chicken breast, sugar snap peas, courgette spinach in a Thai green curry sauce with coconut rice a crispy rice cracker

Cod goujons, tempura prawns, avocado, baby gem tartare sauce on toasted sourdough, served with fries

Prawns, cod, salmon smoked haddock in a cream sauce topped with chive mash cheese

Drizzled with rosemary honey served with pea shoots kale

Marinated in a fiery piri piri sauce, served with fries, pea shoots spicy mayo, finished with an onion, parsley lemon dressing

with grains, wild rice, cucumber red onion salad, tzatziki grilled flatbread

with bananas, salted caramel ice cream, biscuit chunks, whipped cream a chocolate sphere drizzled with warm salted caramel sauce

Chocolate, strawberry, salted caramel, vanilla or vegan coconut ice cream or lemon sorbet

Indulgent salted caramel ice cream with chocolate hazelnut mousse, velvety chocolate sauce golden pearls

Vegan coconut ice cream or lemon sorbet

with vanilla ice cream, shortbread crumb a gold chocolate sphere drizzled with warm salted caramel sauce

Bill's lemon curd cheesecake lemon sorbet on a crushed biscuit base topped with Italian meringue

Dusted with icing sugar served with custard vanilla ice cream

with chocolate sauce, vanilla ice cream a chocolate flake

Meringue folded with whipped cream mixed berries

Crispy fried cauliflower, fried halloumi, Bill's chutney, spiced tortillas, avocado, tzatziki red pepper dip olives

with crumbed halloumi, smashed avocado, tzatziki toasted focaccia

Devilled chicken skewers, crispy calamari, lime aioli, spiced tortillas, avocado, tzatziki red pepper dip and olives

with pink peppercorns toasted focaccia

With toasted focaccia

Deep-fried mushrooms with a wild mushroom cream sauce

with Bill's spicy chutney

topped with sliced celeriac, pomegranate mixed seeds

with spicy barbeque glaze, spring onion, lime tzatziki

with Bill's chutney

Cheddar topped pie with Bill's Beer braised steak, root veg mash farm greens

Vegan chilli with freekeh, spinach, smashed avocado, red chilli, pickled red onions, coriander, soy yoghurt grilled flatbread

Slow roasted duck with carrot pearl barley, topped with buttery mash, served with pickled red cabbage Bill's Beer gravy

with watermelon, feta, cherry tomato, red onion, mint olive salad smoky tomato mayonnaise

with truffle mashed potatoes, king oyster mushrooms, Tuscan kale red wine sauce

with long stem broccoli, herb rosti smoky tomato mayonnaise

Chargrilled served with wild mushroom truffle sauce rosemary salted fries

White chocolate dipping sauce, cream cheese frosting, candied carrot and toasted hazelnuts

Served with custard vanilla ice cream

Salted caramel coated doughnuts with sliced banana, crumbled chocolate flakes whipped cream

Served with coconut ice cream. Or swap to clotted cream (vegetarian)

Ancient grains, cauliflower cous cous, kale, spring onion pickled red onion served with a turmeric mint soy yoghurt

Grilled chicken breast with spinach, Gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine red pepper kimchi dressing. Served with grilled flat bread

Two poached free range eggs, smoked salmon hollandaise served on a toasted muffin

Two poached free range eggs, smashed avocado spinach on a toasted muffin with hollandaise mixed seeds

with Bill's pancake syrup

Butternut squash beetroot filled wellington with carrot purée, seasonal greens a rich vegetable gravy

Chargrilled minute steak with two fried free-range eggs rosemary salted fries

Chargrilled, served with rosemary salted fries roasted tomato, or swap to sweet potato fries for £0.75

with a green leaf and mixed seed salad toasted focaccia

King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce Bill's spiced tortillas

Two slices of white sourdough or dark sourdough with butter Bill's jams

with Bill's pancake syrup

with honey grain mustard

With lime aioli

Crumbed chicken breast, creamy coleslaw, chipotle mayonnaise, tomato, sesame bun rosemary salted fries

Chargrilled, served with rosemary salted fries roasted tomato, or swap to sweet potato fries for £0.75

Served on a bed of crushed rosemary garlic potatoes, with pea basil pesto, finished with pea shoots

Sautéed with roasted garlic butter

with sugar snap peas mixed seeds

with two poached free range eggs, spinach, coriander chilli

Miso marinated salmon fillet with coconut rice, fried aubergine, baby spinach spring onion with toasted sesame honey

Fried free range eggs, Cumberland sausage, smoked streaky bacon, roasted plum tomatoes, mushrooms toast