The Buck - Menú completo

Sautéed Chicken breast topped with roasted spring vegetables and mushrooms, goat cheese crumbles, and aged balsamic reduction, served with mashed potatoes and baby carrots

Raw marinated ahi tuna, cucumber, carrot, avocado, jalapeños, nori and quinoa

Beer battered fresh Atlantic cod, French fries and coleslaw

Arugula, strawberries, goat cheese, candied pecans dressed with a raspberry vinaigrette

Iceberg lettuce wedge topped with crumbled bleu cheese, bacon bits, balsamic reduction, and vinaigrette dressing

Arugula, seedless watermelon, feta cheese, fresh mint, red onion, Lemon vinaigrette

Baby spinach, Goat cheese, roasted spring vegetables, cucumber, tomato, balsamic vinaigrette

Grilled fat Iron steak served with French fries and an au poivre aioli

Grilled swordfsh steak, classic tomato bruschetta, olive medley, roasted potatoes, sauteed spinach, aged balsamic reduction

Fresh burrata mozzarella, classic tomato bruschetta, basil pesto, xrostinis

Broiled flounder, shrimp, scallops, clams casino, lobster tail, crab imperial on a bed of peppers and onions

Southern fried chicken breast, served with sautéed spinach, baby carrots, and mashed potatoes with gravy

Oysters, clams, and shrimp cocktail

House made blend of roasted chicken, creamy cheeses, secret spices, and buffalo sauce, served with fresh tortilla chips, carrots and celery

Our famous crab cake beside a bed of petite mixed greens

House breaded oysters accompanied with pepper hash

House made clams stuffed with peppers, onions, and bacon

Fall of the bone BBQ Ribs, Buffalo chicken tenders, breaded mozzarella, cheese steak spring rolls, and two fried shrimp

Served with blue cheese and celery, buffalo, BBQ, garlic parm, sweet chili, Dry rub

Mussels or Littleneck Clams, choice of red, white, pesto, or butter sauce with garlic bread

Twin crab cakes served with mashed potatoes, sautéed spinach and a dijon mustard sauce

8oz broiled warm water lobster tail

Egg batter coated flounder pan fried and finished with a lemon white wine and butter sauce over herb rice pilaf and green beans

Deep fried corn meal fritters served with our house made cocktail sauce

Stuffed with crab imperial

Pan seared jumbo scallops, roasted garlic white bean puree, sweet corn salsa, avocado mousse, arugula, pickled red onions

Atlantic Salmon filet with sweet chili glaze, Herb rice pilaf, mango salsa, asparagus

Maine lobster, creamy cheese blend and toasted garlic bread crumbs

Prince Edward Island Mussels cooked in your choise or red, white, or pesto sauce, with garlic bread

(1) Fried shrimp, (1) cocktail shrimp, and shrimp salad

Trio of crab cakes with house made dipping sauces

Fresh tortilla chips topped with BBQ pulled pork, white cheese sauce house made coleslaw, pickled onions and pickled jalapenos

Shrimp, scallops, mussels, Snow crab, Crawfsh meat, andouille sausage in a traditional Gumbo over herb rice pilaf

Stuffed mushrooms caps with house made crab imperial

Garlic, Crispy Fried, Blackened or Buffalo

Cajun shrimp sautéed with peppers, onion, and andouille sausage in cajun cream sauce, garlic crostinis

Stuffed with crab imperial

Jumbo Bavarian pretzel with assorted fruit and cheese

House breaded over linguine

Fried deviled crab, deviled clam, scallop, oyster, shrimp, and flounder

House breaded fried mozzarella, marinara sauce

8oz center cut

Full rack of slow cooked BBQ ribs

Oysters shucked to order topped with spinach and cheese rockefeller style blend

Traditional made to order guacamole topped with chopped shrimp and pico de gallo served with fresh tortilla chips

8oz broiled warm water lobster tail topped with crab imperial

Clams on the half shell, oysters on the half shell, shrimp cocktail

Sauteed shrimp with roasted vegetables in a pesto cream sauce over penne pasta

Atlantic cod filet topped with Lobster Newberg sauce, served with mashed potatoes and asparagus

Angel hair pasta tossed with sautéed peppers and onions, lump crab meat, in a light cream sauce and topped with our Famous Deviled Crab Cake

8oz center cut filet mignon topped with our famous Buck Hotel crab cake

Crispy caulifower crust, basil pesto, mozzarella cheese, classic tomato bruschetta, aged balsamic reduction

Fresh Littleneck Clams cooked in your choice or red, white, or pesto sauce, with garlic bread

House made with onions and American cheese served with sriracha mayo

24oz bone-in Kansas City Strip steak topped with garlic herb butter

6 Fresh baked rolls, served with a Maple Pecan compound butter and a Sundried tomato basil butter