The Grill At 1951 - Menú completo

Fresh Mixed Greens, topped with Fresh, Blueberries, Roasted Sunflower Seeds, Baby Mozzarella Citrus Vinaigrette

Butterflied Chicken Breast, sauteed in house made Mushroom Marsala sauce served w/ pasta

Mussels, Andouille Sausage, Blistered Cherry Tomato, Roasted Fresh Corn in a White Wine Garlic Butter sauce, on a bed of Linguine, ½ ear Fresh Corn on the cob, served w/ Crostini (Gluten Free without crostini)

Red Delicious Apple Vodka, Sea salt Caramel liquor, Butterscotch schnapps, green apple pucker, splash of cranberry juice

Mango, coconut rum, mango puree, citrus

Hendrick's gin, muddled cucumber

Vodka, Hendrick's gin, Cocchi Americano Aperitivo

Vodka, Pama pomegranate liqueur, sour, fizz

Champagne, peach nectar

Strawberry vodka, cranberry cream

Pomegranate liqueur, chocolate vodka, crème de cocoa, cranberry

Jack Daniel's, sweet vermouth

Bailey's, vodka, butterscotch schnapps, Kahlua

Whipped vodka, Cicciolatto liqueur, crème de cacao, Bailey's creme

Vanilla vodka, Keke Beach Key Lime Liqueur, graham cracker rim

Espresso vodka, crème de cocoa, Kahlua

Coconut vodka, chocolate stripes, coconut rum

Citrus vodka, sour mix, fresh lemon fizz, sugar rim

Gin, Aperol, sweet vermouth, orange twist

Tequila, Harlequin orange liqueur, peach puree, citrus

Ask your waiter

Choice of: Twice Baked stuffed w/ our Rustic Mashed Garlic Potatoes, Risotto or Rice plus, Chef's Vegetable(s) of the day

1/4 lb., grilled w/ caraway seed, on arugula, watermelon, pickled onions, blood orange vinaigrette

Buttery Lemon Parmesan Cream sauce

Pan seared or Broiled topped w/Chef Sheldon's Caribbean Mango Salsa Sauce

Pan seared then baked w/ shellfish parmesan cream sauce

Poached chilled Gulf Shrimp served w/ house-made cocktail sauce

Fried Wonton, Cucumber, Avocado, w/ a Trio of Sauces; Soy Glaze, Sriracha Aioli, Wasabi Cream

Lightly Sautéed Gulf Shrimp, Light Cream Sauce, Spinach, Sun-dried Tomatoes, Bacon, Linguine

Sautéed w/ Andouille Sausage, Blistered Cherry Tomato, Roasted Fresh Corn in a White Wine Garlic Butter Sauce, ½ ear Fresh Corn on the cob, Crostini (Gluten Free without crostini)

Chef Robert's famous

Chef Robert's Incredible Recipe served w/ a Dollop of Adventurous Key Lime Remoulade

Tender marinated Pork Belly Flash Fried on Crisp Won Tons, Jalapenos, Cilantro, Orange Thai Chili Sauce, Wasabi Cream Sriracha Mayo

Drizzled with Raw Organic Honey Raspberry Melba Sauce

The way Dad likes it; salsa, on our baguette slices w/ one shrimp on top

Lobster salad w/ knuckle claw pieces on braised leeks w/ 2 skewered tempura shrimp

Vodka, blue cheese stuffed olives

Sea Scallops seared and served with a house made Bacon jam

Butterflied Chicken Breast, lightly sauteed w/ Spinach, Sun-Dried Tomatoes, Bacon, Served w/ Linguine and finished in a light Cream sauce

Sweet Italian sausage ground tenderloin, ricotta, parmesan, house-made marinara sauce

99 Bananas Liquor, Banana Rum Cream, Van Gogh Dutch Caramel, Dordo Sea Salt Caramel, dash of Cream

Mixed Greens, Carrots, Tomato, Red Onion with House Lemon Vinaigrette

Ripe tomatoes, Mozzarella Cheese, Basil, balsamic glaze

7oz. hand cut Beef Tenderloin, cooked to your desired temperature and served w/ Bearnaise Sauce

Sea salt Caramel liquor, caramel vodka, dash of cream

Vanilla vodka, Cicciolatto Liqueur, Bailey's, cream

Pan Seared w/ Sweet Bell Pepper Thai Chile Sauce

Large, ridged macaroni, chunks of lobster, garnished w/ ½ lobster tail over the top

Grilled oven finished, served w/ Bearnaise Sauce

Cake vodka, Amaretto, pineapple

Vanilla 360 Vodka, Bailey's, Blue Curacao, Crème de Cacao, splash of creme

Red delicious vodka, butterscotch schnapps, cranberry

Orange Cilantro Glaze, Scallion, and Fresh Jalapeno

14 oz. Grilled Oven Finished, w/ creamy mushroom marsala sauce on the side

7oz. Filet Mignon w/ your choice of Lobster tail, Jumbo Gulf Shrimp or Scallops w/Bearnaise sauce

Light Cream Sauce w/Butter, Garlic, Oregano, Shallots

Pork Shank, slow braised until tender in a Tomato Bordelaise sauce

Sashimi Grade Ahi, Sweet Thai Bell Peppers, Wasabi Cream, Sriracha Mayo

Vodka, St. Germaine, grapefruit, rosemary

14oz. hand cut New York Strip Steak, cooked to your desired temperature and finished w/ herbed butter

Half pound of house blended Beef, stacked w/ Lettuce, Tomato, Onion served w/ Thunder Crunch French Fries Topping Choices: American, Cheddar, Swiss or Provolone, Mushrooms, Bacon, Sautéed Onions

Bone in center cut Pork Chop, pan seared and oven finished w/ roasted Garlic and finished w/ Chef Sheldon's creamy Leek sauce

Selva Raye Rum Coconut Chocolate Rum, Amaretto, chocolate syrup, splash of creme

House-made Sauce with beef tenderloin chunks

Romaine, Shaved Parmesan, Herbed Croutons, House Caesar Dressing

Grilled trio of 4oz (Chef's choice) of Fish, 3 Gulf Shrimp, 1 Scallop, w/ Sweet Bell Pepper Butter Sauce

See Table Talker

Iceberg, Cherry Tomatoes, Bacon, Red Onion, Blue Cheese Dressing, Danish Blue Cheese

Vanilla vodka, coconut rum, pineapple