Borgo San Jacopo - Menú completo

baked and caramelized shallots, parmesan cheese

a variation of carrots, peas and chickpeas

potato gnocchi and tapioca

a spoonful of asparagus grown under the earth

pinkened calf potato foam, cherry tomatoes, capers and truffle

marinated anchovies, sea water, oyster leaves, fennel breadsticks

pistachios, mango, passion fruit, melon, blueberry and violets

banana, anise, coffee, lime and caramel cake

mint, almond, mango and spices

raspberry mousse, caramelized roasted apple, verbena biscuit

paprika potato pure, cabbage leaf and black truffle

cod cheek, fillet and roe, red onion edamame and tomato broth

wild boar ravioli, sour cream, cinta senese jus

steamed foie gras, radish, soya sauce, truffle

tuscan cigar, grappa Solera Segnana

sweet and savory pralines of white and dark chocolate

lampredotto, green sauce, lettuce sauce, shoots

fingerling potatoes in clay, pepper mayonnaise

white potato foam served with snails

potato rice, piglet, langoustine and vermouth

purple potato sorbet, yogurt, pistachio, caviar, chocolate

potato pralines covered in spicy chocolate

yellow potato spaghetti in pesto sauce

cauliflower pizza

bread, vegetables, legumes, tuscan olive oil

A 1904 Classic; the banana split, vanilla ice cream, chocolate and strawberry, whipped cream, maple syrup

Charcoal risotto, squid leaf, peas and caviar

5 whole-grain penne and 5 green asparagus, beef tartare and sour cream sauce

candied fruit, olives and tomatoes

salad 10/15 oil and ginger