Bari’s Pizza Pasta - Menú completo

Sauteed with fresh mushrooms and Marsala wine.

No red sauce, Spinach, Canadian bacon, Pepperoni, and mozzarella cheese with Alfredo Sauce.

Sauteed chicken breast, lemon butter in white wine sauce with capers.

Canadian bacon and pineapple

Ricotta cheese and mozzarella cheese.

Olive oil, basil oregano and ricotta cheese.

Diced tomatoes, fresh basil garlic, sauteed in olive oil with chicken.

Mixed greens, black olives, cucumber, tomatoes, and feta cheese, served with squeezed lemon and olive oil dressing.

Baby spinach with mushrooms, black olives, cucumber, broccoli, tomato and mozzarella cheese.

Mushrooms, black olives and mozzarella cheese.

Mushrooms, black olives and mozzarella cheese.

Romaine lettuce, spinach, mushrooms, broccoli, cauliflower and mozzarella cheese.

Served with salami ham and provolone cheese.

Served with olives, ham and pink sauce.

Oven baked with Bari's original tomato sauce and topped with mozzarella cheese.

Oven baked with Bari's original tomato sauce and topped with mozzarella cheese.

Ricotta and red sauce. Oven baked with Bari's original tomato sauce and topped with mozzarella cheese.

Ricotta cheese, spinach and beef. Oven baked with Bari's original tomato sauce and topped with mozzarella cheese.

Served with cheese. Oven baked with Bari's original tomato sauce and topped with mozzarella cheese.

Ricotta and red sauce. Oven baked with Bari's original tomato sauce and topped with mozzarella cheese.

Served with basil, garlic and olive oil.

Mixed vegetables in creamy pink sauce.

Sauteed fresh spinach and mushrooms in Alfredo sauce.

Sauteed chicken breast with artichoke hearts in a creamy Alfredo sauce.

Egg battered with lemon butter and white wine sauce.

Stuffed with mozzarella cheese topped with mushrooms and pink sauce.

Sauteed chicken breast with fresh mushrooms, green peppers and onions in a red sauce.

Baby spinach with mushrooms, black olives, cucumber, broccoli, tomato and mozzarella cheese.

Clams, mussels, shrimp and fish sauteed with garlic, fresh basil and spicy red sauce.

Beef and ricotta cheese. Oven baked with Bari's original tomato sauce and topped with mozzarella cheese.

Served with side order of spaghetti. Oven baked with Bari's original tomato sauce and topped with mozzarella cheese.

Served with ham, artichoke hearts, roasted red peppers and Alfredo or red sauce.

Spinach, mushrooms, tomatoes in a pink sauce over angel hair pasta.

Slice of proscuitto smoked ham and sliced tomatoes topped with mozzarella cheese in a pink sauce over pasta.

Sauteed chicken breast with sweet red peppers in an Alfredo sauce.

Sauteed veal breast, lemon butter in white wine sauce with capers.

Lasagna, manicotti and cannelloni. Oven baked with Bari's original tomato sauce and topped with mozzarella cheese.

Topped with eggplant and cheese in a creamy Alfredo or pink sauce.

Chicken Parmesan, Lasagna and Fettuccine Alfredo

Sauteed with fresh mushrooms and marsala wine.

Egg battered with lemon butter and white wine sauce.

Sauteed with mushrooms and pepperoni peppers in a creamy pink sauce.

Sauteed artichoke, mushrooms and white wine sauce.

Sauteed Veal breast with sweet red peppers in an Alfredo sauce.

Sauteed fresh spinach and mushrooms in Alfredo sauce.

Ricotta and red sauce. Oven baked with Bari's original tomato sauce and topped with mozzarella cheese.

Sauteed Veal breast with fresh mushrooms, green peppers and onions in a red sauce.

Served with cheese, spinach and side of spaghetti. Oven baked with Bari's original tomato sauce and topped with mozzarella cheese.

Sauteed with mushrooms and pepperoni peppers in a creamy pink sauce.

Sauteed with onion, mushrooms, garlic, basil topped with mozzarella cheese with marinara sauce.

Sauteed artichoke, mushrooms and white wine sauce.

Red crushed peppers, garlic, basil and tomato sauce over pasta and white wine.

Oven baked with Bari's original tomato sauce and topped with mozzarella cheese.

Homemade Alfredo sauce and cheese.

Breaded chicken topped with mozzarella cheese and red sauce.

Breaded Veal topped with mozzarella cheese and red sauce.

Sauteed with onion, mushrooms, garlic, basil topped with mozzarella cheese with marinara sauce.

Sauteed Veal breast with artichoke hearts in a creamy Alfredo sauce.

Mixed greens, black olives, cucumber, tomatoes, and feta cheese, served with squeezed lemon and olive oil dressing.

Served with side order of spaghetti. Oven baked with Bari's original tomato sauce and topped with mozzarella cheese.

Lemon butter with wine sauce and capers.

Topped with eggplant and cheese in a creamy Alfredo or pink sauce.

Fresh spinach, mushrooms, onion slice, tomatoes, ricotta and mozzarella cheese.

Romaine lettuce, spinach, mushrooms, broccoli, cauliflower and mozzarella cheese.

Sauteed onion, green peppers, eggplant, mushrooms, sliced tomatoes and white sauce.

Ricotta and red sauce. Oven baked with Bari's original tomato sauce and topped with mozzarella cheese.

Red crushed peppers, garlic, basil and tomato sauce over pasta and white wine.