Ista Indian Cuisine - Menú completo

Encriched white flour bread layered with homemade cottage cheese and fresh green coriander.

Soaked black lentil and kidney beans cooked with onions cream sauce.

Croquettes of cheese and vegetables carefully simmered in a flavorful rich creamy sauce.

A north Indian specialty of garbanzo cooked with onions, tomatoes and roasted coriander seeds.

Mushroom curry is Mughali main dish with creamy richness of cashews and mushrooms and peas.

Barbecued boneless breast chicken cooked in fresh onion tomato cream cashew sauce.

Multi – layered whole wheat bread.

Chickpeas in creamed spinach gravy. Served with rice or naan.

Eggplant roosted in tandoor clay oven sautéed with onions, bell peppers, tomatoes, Panch poran a very special five spice mixture.

Potato in rich creamed spinach gravy. Served with rice or naan.

A Hyderabadi specialty, Indian eggplant slow cooked in onions peanuts and coconut gravy.

Lentils cooked down in a spicy thick gravy. Served with rice or naan.

Whole wheat bread stuffed with spiced potatoes.

Homemade cheese cubes cooked on very high heat in wok with fresh tomatoes onions, garlic, green pepper, fresh herbs and spice.

Spice-infused rice dish with vegs or meats.

Leavened garlic and coriander bread baked in flaming clay oven made with enriched white flour.

Boneless breast chicken Barbecued in tandoor and then cooked in a rich tomato and onion sauce flavored with fenugreek

Leavened bread baked in flaming clay oven made with enriched white flour.

Leavened whole wheat bread.

Creamed lentils simmered in savory broty seasoned with herbs and spice.

Vegan. indo chinese style fried vegetable ball, stir fried with special sauce.

Boneless chicken and potatoes cooked in a stimulating hot sour curry sauce.

Assorted fresh vegetables cooked in a mild creamy sauce.

Pepper coated batter fried chicken strips.

Chicken cooked in curry sauces. Served with rice or naan.

Boneless chicken in tomato-onion gravy. Served with rice or naan.

Fresh baby okra sautéed with onion pepper tomatoes and spices.

Spice-infused rice dish with vegs or meats.

Spice-infused rice dish with vegs or meats.

Spice-infused rice dish with Vegs or meats.

Marinated with yogurt, ginger, garlic, lemon juice and other special herbs. Cooked with saffron basmati rice and served with raitha.

Assortment of boneless chunk of breast Chicken marinated with pure saffron, fresh mint and finely chopped garlic barbecue in a flaming oven, served with bell pepper, onion and tomatoes.

Boneless breast chunks of chicken marinated in yogurt, cooked in an authentic sauce with a touch of fenugreek, a rare combination from Kashmir.

A combination of pudina roti, paneer kulcha and garlic naan.

This delicious, melt-in-your-mouth chicken kabab, breast chicken marinated over night with white pepper coriander cheese sour cream and special spices and barbecue in a flaming clay oven.

A delightful starter guaranteed to tingle your taste buds comprised of puffed rice, chickpeas and other sauces.

Kids reconsider their attitude towards spinach. Spinach battered fried in chick pea flour and served with, mint, tamarind and yogurt sauce.

4Pc. Marinated paneer barbecued over a flaming clay oven and served with grilled tomatoes onions bell peppers.

Is an Indo-Chinese style fried coated cauliflower, stir fried with special sauce.

Boneless chicken of chicken char grilled in the tandoor and prepared in a onion tomato, and cashew nut gravy with a hint of coriander.

Fresh fillet of salmon delicately marinated in special mix of masala, grilled over a flaming tandoori oven.

Fresh cauliflower potatoes cooked with fresh herbs and spices.

Marinated with yogurt, ginger, garlic, lemon juice and other special herbs. Cooked with saffron basmati rice and served with raitha.

Enriched white flour bread stuffed with cherry coconut and nuts.

Spinach cooked with homemade farmer cheese cubes, green herbs and creamy sauce.

A delightfully flavored curry with tender juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.

Boneless diced chicken cooked in a very high heat in a wok with fresh tomatoes, onion, gingers, green peeper, fresh herbs and spice.

Indo-Chinese dish: Batter fried chicken coated in garlic, soy chilli gravy.

Potato and green peas in creamy tomato gravy. Served with rice or naan.

Indian Cheese and green peas in thick creamy gravy. Served with rice or naan.

Samples of lamb, chicken salmon kebab.

One of the spicy kabab: Chicken marinated with different varieties of chilli powder fennel seed ginger garlic yogurt and Barbecue in a flaming clay oven.

Chef inspired by Afghani Kabab, chicken marinated over night with star anise, white pepper ginger garlic yogurt and Barbecue in a flaming oven.

A delightfully flavored curry with fresh vegetables in a spicy tomato sauce studded with stir-fried peppers and onions.

Cottage cheese marinated in tangy tomato and cooked with creamy sauce.

Spice-infused rice dish with vegs or meats.

Mushrooms and green peas, thick tomato gravy. Served with rice or naan.

Butter chicken. Barbecued chunks of boneless chicken cooked in fresh buttery creamy tomato sauce. Comes with a choice of sides.

Enriched white flour bread stuffed with chopped onions and fresh coriander.

A combination of naan, roti, onion kulcha and aloo paratha.

Fried battered shrimp, oak sautéed in chilli garlic and soya sauce with peppers and chopped onion.

Clear soup made with tamarind and tomato with south Indian seasonings.

Lentil-based vegetable stew – thick soup.

Spice-infused rice dish with vegs or meats.

Chicken cooked in spinach sauce.

Spiced homemade cheese cub’s sautéed with ginger garlic green Chilies; accented with bell peppers, tomatoes and onions.

Mixed vegetable are cooked on very high heat in wok with fresh tomatoes onions, garlic, green pepper, fresh herbs and spice.

Boneless chunks of Chicken breast marinated in our especial recipe, Barbecued over a flaming clay oven.

Half spring chicken marinated overnight in yogurt, spices and fresh herbs, cooked in Tandoori clay oven.

This dish originated from South Asia, Breast chicken marinated in cilantro mint and green chili paste over night and barbecue in a flaming oven.

Spice-infused rice dish with Vegs or meats.

Spice-infused rice dish with vegs or meats.

..…those delightful tasty savory triangle patties are stuffed with chicken.

Combination of 2 samosa,2 aloo tikka, 2 spring roll and pakora. Vegetarian.

A mixture of spices and liver together combined and nicely coated to make a nice dry dish

. . . these delightful tasty savory triangle potato and peas patties are one of India’s great gifts to the world.

Combination of chickpeas curry and fried bread made from all purpose flour.

Deep fried rolls stuffed with finely chopped vegetables.

Your favorite vegetables are deep fried in chickpea batter.

Deep fried rolls stuffed with finely chopped vegetables. Vegetarian.

North Indian popular snack, made with potato and onion. Crisp outside soft inside. Vegetarian.

Curry goat wok sautéed with special dry spices with green chilies.

Barbecued chunks of boneless chicken cooked in fresh buttery creamy tomato sauce.

Barbecued chunks of boneless chicken breast marinated in saffron are cooked in a creamy curry sauce.

Cubes of lamb marinated in especial blend of spice and lemon juice, cooked in tandoor oven and served with grilled tomatoes, onions and bell peppers.

Leavened bread baked in flaming clay oven made with enriched white flour.

Cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of Fenugreek.

Serve 4 Lamb chops marinate in a special blend of spices, Barbecued over a flaming clay oven are served with grilled tomatoes onions bell peppers.

White fried flat bread.

3 pc. Thin crunchy lentil chips.

Haleem is a savory porridge made with meat, wheat and lentils. A traditional favorite in India, this wholesome one pot meal is amazingly delicious and nutritious