Flowery Branch Yacht Club - Menú completo

garlic croustini topped with fresh tomato, onion, basil and shaved asiago cheese.

mini bundt cake with a chocolate truffle center served warm with creme anglaise

hand fired and topped with fresh berries

the charleston favorite with lump crabmeat and sherry

our house-made chicken salad served on a toasted croissant with lettuce and sliced tomato. served with pommes frites or pasta salad.

fresh tuna salad served open faced on an english muffin with broiled tomato and melted cheddar cheese. served with pommes frites or pasta salad.

select, fried oysters on a warm french roll with shredded romaine lettuce and lemon chipotle mayonnaise. served with pommes frites or pasta salad.

peppercorn melange crusted filet served over horseradish-mashed potatoes with mushroom duxelles, seasonal vegetables and madeira wine demi glace.

pacific salmon fillet with shallots and tarragon wrapped in buttery puff pastry. served with seasonal vegetables and béarnaise sauce.

macadamia nut crusted and served over roasted corn and applewood smoked bacon risotto with sweet corn broth.

corn meal fried, select oysters over a béchamel sauce with shrimp, mushrooms, onions and peppers.

pan seared maryland jumbo lump crabmeat lightly seasoned. served with black bean salsa and sweet red pepper aioli.

lightly breaded calamari sautéed with cherry peppers and scallions. served with spicy marinara.

carolina shrimp sautéed with tasso ham, white wine and cream. served over sauteed spinach and georgia stone ground grits.

marinated in red wine and juniper berries. served with sage spaetzle, seasonal vegetables, and rosemary jus.

savory crepes stuffed with shrimp and scallops. served with seasonal vegetables and seafood béchamel sauce.

baby romaine, lemony garlic dressing and croutons with shaved asiago cheese.

shaved fennel and field greens tossed in roasted peach vinaigrette. topped with blue cheese crumbles, toasted walnuts and dried cherries.