Reseñas
En la actualidad tienes a disposición 1107 opinión de 5 website(s). La calificación promedio para Capitan Giacomo Di Nunziato Daniele es 4.1, lo que señala que los clientes tienen una muy buena opinión sobre este restaurante.
Comentarios de varios sitios web
historical place of small ascoli with fish menu .just prices and fish courses for all pockets. recommend the first ones that are excellent
really an excellent fish in the city, not in riviera. incredible freshness of the crude. satisfactory the cellar. price. I don't know.
nice restaurant, with friendly and kind staff, very delicious dishes, but maybe the portions were a little reduced.
fresher fish and better cooked here, than along the coast, and relaxing atmosphere. Congratulations!
great fish restaurant I hope to return soon
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leer másWorst restaurant in 45 years travel cross and across Italy
The restaurant is located in a large sober room on the 1st floor. Already the reception by one of the waiters (big, strong, older) was unfriendly. When picking...
leer másDelusion
Lunch with the family to forget, we ordered appetizers, 1 roast and a fish fry, waiting times were equal to a wedding lunch, roast and fried after an hour of wa...
leer másSo
Historic restaurant known as Ascoli... My parents thought it was the best. We found a context no longer at the height of good times! Large unconditioned environ...
leer másQuiet evening and good food
Friendly atmosphere for a couple evening or with friends, very kind and professional staff. We took 2 hot and cold appetizers and two roasts, good the first, ex...
leer másPe
Order two hatches asking to abound of course paying, the only thing in which they abound is the price, two calamarates (good)30 euros, I believe that the owner...
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leer másGreat food for a great price!!
Greek restaurant to eat
Elegant and refined environment. Good service, not of the highest quality, but the staff is still helpful and kind. Wide range of gluten free options available....
leer másKind and welcoming staff. We were served several hot and cold appetizers (sautéed clams and mussels, scampi, fish olives, bomboletti with sauce). The maltagliat...
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