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Contribuir a la retroalimentaciónWe had dinner at this place as we wanted a nice cheese fondue with a good wine. they advised us a good bourgeois wine a little higher price, but very tasty and good with our cheesefondue with some meat inside. very nice. place, good and friendly service. we'll be back next year.
This self-service restaurant has only the luck that it is at the top of the main chairlift. most foods are moderate and expensive than the surrounding restaurants with full service. the food was cold and my entrecôte was more chewing fat than meat and also overcooked. only on the first day and to avoid the rest of our stay.
We ate here at night. we had already visited before, but the property has changed in the last year. arnaud is the new owner and eating was very good traditional savoie menu with good home wine. good value and a beautiful atmosphere.
Very good service and very good meals. Thank you to the chef for the melted meat at will!Thank you to the chef for the dijo!I will come back despite the 16 degrees in the middle of winter!!!
Thanks to the chef for this delicious and homemade cuisine! a very friendly and smiling welcome ..... at the chance of our stay, discovered this restaurant in the middle of a week and without regret we return there every evening! from far the best of the station! The fondue is extraordinary, not to mention fresh fries! Thanks to you, to love your profession and to treat us taste buds! to consume without moderation!!!