Katsuno - Menú completo

marinated raw tuna, avocado, mesculin lettuce, soy sauce vinaigrette

Assortment Sashimi serving with Rice

shrimp vegetable tempra on the side

Grilled Amber Jack Collar

Grilled Salmon Collar

mesculin lettuce olive oil vinaigrette

Slow Poached Egg

cold egg custard

Chef's Choice 3kinds Starters

cucumber sticks with unrefined miso

chilled braised Magritte Duck Yuzu kosyo

shallot, caper, red onion, olive oil vinaigrette

Fresh Sea Urchin over Egg Custard

Steamed skewered tofu Hatcho dark miso

Cold soba with dipping sauce

glazed soy sauce

chilled rare grilled beef yuzu ponzu

Fried Tofu

Tuna Sashimi Boiled Scallion Miso Vinaigrette

Kyoto Miso Marinated

Grilled Yellow Tail Collar

appetizer

Assorted Sashimi over Sushi Rice

traditional Japanese omelette

Cold udon with dipping sauce, shrimp vegetable tempura on the side

Cold dashi over Inaniwa Udon

Cold dashi over Inaniwa udon, Plum Perilla

Cold dashi over Japanese vermicelli noodle. Soumen is very thin Japanese hand streached noodle imported from Banshu, Japan.

Cold soba with dipping sauce, shrimp vegetable tempura on the side

tempura crunch over the noodle

Thin Cold Udon with dipping sauce

Yuzu Ponzu Sauce or Teriyaki Sauce

basil, shallot, olive oil vinaigrette

sesame dressing

marinated raw salmon, sea urchin, endive, mesculin lettuce, olive oil vinaigrette

Thinly sliced Fluke Sashimi

scallion, red onion, myoga, Yuzu Ponzu Sauce

with fried Mochi

Pork Tenderloin Panko Deep Fried

Panko deep fried

Yuzu Ponzu Sauce or Teriyaki Sauce

wakame seaweed

pickled plum perilla (shiso)

Udon or Soba in warm soup

sliced braised Magritte duck

sliced tender pork over the noodle

glazed soy sauce

steamed egg custard shirimp, chicken, shiitake

lightly salted

Shrimp, Fluke, Japanese Vegetables

Japanese karaage

appetizer shrimp and vegetable

lightly salted

shallot, caper, red onion, olive oil vinaigrette

8pc Nigiri Sushi and 1 Tuna Roll

stewed black seaweed

Box Pressed Mackerel Sushi

2 order minimum