aXcan Grill - Menú completo

Pork shoulder marinated in adobo and slow roasted on a rotisserie spit, garnished with grilled pineapple and crisp bacon, Salsa roja, onions and cilantro. With rice and beans.

Garlicky marinated chicken breast, roasted poblanos and grilled onions. Topped with onion, cilantro, lettuce and salsa verde. With rice and beans.

Tender brisket in mole coloradito. Chihuahua cheese and crispy onions. With rice and beans.

Seared pork belly in morita and piloncillo sauce. Orange, jicama, cabbage, onion and cilantro. With rice and beans.

Ribeye steak taco. Pepper jack cheese filled tortillas. Lettuce, tomato and salsa verde. With rice and beans.

Slowed cooked pork with pico de gallo. With rice and beans.

Seared tounge, crispy bacon and potato. Onion, cilantro and salsa verde. With rice and beans.

Chunky ripe avocados, onion, tomato, cilantro and serrano with tortilla chips.

Grilled garlicky shrimp in a serrano, onion, tomatillo and lime juice spicy sauce. Green rice. Grilled zucchini.

Braised short ribs in tomato guajillo sauce. Quinoa and white rice. Nopal salad, onions, tomato, cilantro and queso fresco.

Chunky ripe avocados, onion, tomato, cilantro and serrano with tortilla chips.

Marinated steak and grilled onions, onion, lettuce, cilantro and salsa verde. With rice and beans.

2 stuffed poblano peppers, 1 with chihuahua cheese and the other with picadillo of pork, raisins, tomato, onions and peanuts in a roasted tomato sauce. Pinto beans and Mexican rice.

Homemade corn tortillas filled with roasted potato, chayote, grilled corn, grilled onions and zucchini. Topped with creamy tomatillo sauce, melted chihuahua cheese, onions and cilantro. Black beans a

Homemade corn tortillas filled with chicken and a mole negro-created with more than 25 ingredients. Topped with onions, cilantro and radishes. Refried pinto beans and Mexican Rice.

Grilled chicken breast in a pepitas, serrano and tomatillo mole. White rice and sauteed spinach with mojo de ajo.

Scrambled eggs mixed with homemade chorizo, tomato, onion and avocado served with refried beans and homemade tortillas.

Masa boats filled with pinto beans, 2 poached eggs covered with morita cream. Garnished with chorizo, tomato and spinach.

Enchiladas filled with scrambled eggs, steak and chiles toreados. Topped with chihuahua cheese, roasted tomato sauce, onions and cilantro. Served with refried beans.

3 masa boats filled with scrambled eggs, green chorizo and red chorizo with a pinto bean sauce.

3 tortillas dipped in black bean sauce. Topped with crema, homemade chorizo, queso fresco, onions, cilantro and salsa verde. 2 sunny side eggs.

Beer battered white fish, red cabbage and chipotle mayo. With rice and beans.

Roasted mushrooms, caramelized onion and poblanos in a creamy avocado and poblano sauce. Topped with crispy carrots. With rice and beans.

Shredded beef. Onion, cilantro, tomato salsa and avocado. With rice and beans.

With rice and beans.

Slowed cooked pork with pico de gallo. With rice and beans.

Tostada filled with black beans, 2 sunny side up eggs, peas and bacon. Topped with tomato habanero sauce.

2 tostadas with pinto beans and grilled chicken tinga. Topped with crema, queso fresco and cabbage. Mexican rice and avocado slices.

With side of guacamole, pinto beans, and Mexican rice.

Scrambled eggs with tomatoes, onions, serrano and avocado. Served with black beans and homemade tortillas.

Sunny side up eggs on top of homemade corn tortillas, black beans, queso fresco and tomatillo sauce.

Tortillas chips sauteed with a green tomatillo sauce or red guajillo sauce and 2 sunny side up eggs. Crema and queso fresco.

Served with dulce de leche and cinnamon whipped cream. 2 sunny side up eggs. 2 slices of bacon.

Melted chihuahua cheese with crispy homemade toluca chorizo, roasted poblanos and caramelized onions. Served with homemade tortillas.

Marinated steak and grilled onions, lettuce, onion, cilantro and salsa verde With rice and beans.

Garlicky marinated chicken breast, roasted poblanos and grilled onions. Topped with onion, lettuce, cilantro and salsa verde. With rice and beans.

Pork shoulder marinated in adobo and slow roasted on a rotisserie spit, garnished with grilled pineapple and crispy bacon. Salsa roja, onions and cilantro. With rice and beans.

Beer battered white fish, red cabbage and chipotle mayo. With rice and beans.

Side of guacamole. Pinto beans and Mexican rice. With rice and beans.

Roasted mushrooms, caramelized onion and poblanos in a creamy avocado and poblano sauce. Topped with crispy carrots. With rice and beans.

Shredded beef, onion, cilantro, salsa verde, avocado, tomato. With rice and beans.

With rice and beans.

Roasted chicken and grilled onions. Topped with chihuahua cheese, onions, cilantro and creamy tomatillo sauce. Black beans and white rice.

Homemade corn tortillas filled with roasted potato, chayote, grilled corn, grilled onions and zucchini. Topped with creamy tomatillo sauce, melted chihuahua cheese, onions and cilantro. Black beans a

Homemade corn tortillas filled with chicken and a mole negro-created with more than 25 ingredients. Topped with onions, cilantro and radishes. Refried pinto beans and Mexican rice.

Telera filled with pinto beans, crispy breaded chicken breast, pickled red onions, jalapeno mayo.

Telera filled with black beans, cochinita pibil and pickled red onions.

Telera filled with pinto beans and choice of pollo, asada, carnitas of pastor. Chihuahua cheese, guacamole, crema.

Homemade flour tortilla filled with sauteed creamy mushrooms, poblanos, caramelized onions, black beans, white rice, lettuce, chihuahua cheese and quinoa. Side of guacamole.

Flour tortilla filled with choice of asada, pollo, pastor, carnitas, rajas or shredded beef. Filled with pinto beans, pickled red onions, crema, lettuce and chihuahua cheese. Side of guacamole and ri

Corn masa bases topped with shredded beef, onion, cilantro, avocado and homemade queso fresco with a roasted tomato sauce.

Chef's creation of the day.

Crispy flautitas of slowed cooked pork, tomato, chile de arbol and sesame seed sauce. Limed dressed arugula salad.

Chef's creation of the week.

Roasted chayote, grilled corn and grilled onions, grilled zucchini and roasted potatoes, crispy onions in a chipotle cream. Served with homemade tortilla

3 sopes, 2 empanadas, 2 flautas, 2 taquitos, guacamole.

Crispy corn tortillas topped with melted chihuahua, cheese, homemade chorizo, salsa Mexicana, pickled jalapenos and guacamole.

Crispy taquitos of chicken, grilled onions, cilantro and beans. Tomatillo salsa, guacamole, crema and homemade queso fresco.

Romaine dresses with homemade Mexican Caesar dressing. Topped with queso fresco and ancho chile croutons.

Seasonal soup.

Arugula salad with a pepita seeds and lime juice dressing. Tortilla stirps. Pepita seeds. Homemade queso fresco.

Jicama, pineapple and cucumber salad. Topped with a homemade chile powder and sour orange juice dressing.

Pasila flavored chicken broth, grilled chicken, crispy tortilla strips, homemade crema and chihuahua cheese, avocado.

Mahi mahi marianted in lime juice. Mixed with olives, jicama, tomato, onion, avocado, cilantro and chile serrano.

Crab, freshly squeezed lime juice, tomato, onion and cucumber.

Shrimp and calamari in freshly squeezed orange and lime juices. Jicama, onion, cucumber and hints of habanero.

Crispy masa dough filled with a different filling and sauce every week.

Comal cooked masa tortilla filled with melted chihuahua cheese and epazote leaves, lime dressed cababge, fried guajillo salsa and homemade crema.

Blue corn masa tortillas filled with queso chihuahua, chopped grilled shrimp and grilled onions. Avocado tomatillo salsa. Mexican rice and refried beans.

2 flour tortillas filled with chihuahua cheese and choice of filling. Homemade crema, guacamole and salsa roja.

Grilled salmon served in a red peanut mole sauce. Garlic spinach and mashed potato.

Slowly braised yucatan style pork wrapped in banana leaves, marinated in achiote seeds. Served with black beans. Pickled red onions and a side of habanero salsa.

Roasted chicken and grilled onions. Topped with chihuahua cheese, onions, cilantro and creamy tomatillo sauce. Black beans and white rice.

Cheese stuffed poblano pepper, in a roasted tomato sauce. Served with Mexican rice and pinto beans.

Grilled pork loin in ancho chile, pineaple, peanuts and almond mole. Chorizo and roasted pineapple. Pineapple tamal and arugula salad.

Seared pork belly, black bean salsa negra, mashed sweet potato with ancho crunch orange, jicama, onion, cilantro and morita salsa.

Poblano stuffed with potatoes, corn, chayote, zucchini, spinach and grilled onions. Topped with chihuahua cheese and roasted tomato sauce. Black beans and Mexican rice.

Honey chipotle glazed grilled shrimp. Mango, jicama, onion red cabbage and cilantro. With rice and beans.

With rice and beans.

Jalapeno stuffed with homemade chorizo, crispy potatoes. Chihuahua cheese and crema. With rice and beans.

Beer battered octopus, serrano mayo and cabbage. With rice and beans.

Homemade green chorizo with crispy potato. Onion, cilantro and salsa verde. With rice and beans.

Classic white rice.

Poblano and cilantro infused rice.

Black beans with epazote.

Traditional Mexican rice, with corn and peas.

Corn masa bases topped with shredded beef, onion, cilantro, avocado and homemade queso fresco with a roasted tomato sauce.

3 sopes, 2 empanadas, 2 flautas, 2 taquitos, guacamole.

Crispy flautitas of slowed cooked pork, tomato, chile de arbol and sesame seed sauce. Limed dressed arugula salad.

Roasted chayote, grilled corn and grilled onions, grilled zucchini and roasted potatoes, crispy onions in a chipotle cream. Served with homemade tortillas.

Crispy taquitos of chicken, grilled onions, cilantro and beans. Tomatillo salsa, guacamole, crema and homemade queso fresco.

Chef's creation of the week.

Crispy corn tortillas topped with melted chihuahua cheese, homemade chorizo, salsa Mexican, pickled jalapenos and guacamole.

Crispy masa dough filled with chef's choice of filling.

Ancho marinated ribeye. Served with guacamole, grilled onion, pickled jalapeno, pinto beans, Mexican rice and a creamy chicken enchilada. Plantains topped with crema and queso fresco.

3 slices of brioche bread flavored with Mexican cinnamon and vanilla. Fresh fruit. 2 sunny side up eggs.