The French Market And Tavern Forsyth - Menú completo

Bacardi Superior, Myers Dark rum, orange juice, pineapple juice, and lime juice, garnished with an orange slice

Bombay Dry gin, lemon juice, simple syrup, topped with Champagne and garnished with a lemon twist

Ask your server about our current selection

Ask y our server about our current selection

Ask your server about our current selection

Ask your server about our current selection

Bulleit bourbon, simple syrup, and angostura bitters, garnished with an orange peel

Your choice of vodka or bourbon, lime juice, and topped with ginger beer

Bombay Dry gin, Bacardi Superior rum, Titos vodka, Tequila, triple sec and sour mix topped with cola

Jack Daniels, peach schnapps, sweet tea and lemonade

Our signature martini made with vodka, Chambord, and pineapple juice

Avocado, tomato, and mozzarella on a bed of spinach and fresh basil

Grilled chicken, Gulf shrimp smoked Andouille sausage tossed in 5 pepper cream sauce. Served with Sourdough

Fried green tomatoes served on sourdough bread with bacon, lettuce, and our spicy remoulade sauce

Chopped romaine lettuce, grape tomatoes, Parmesan cheese, and herbed croutons tossed in our house-made Caesar dressing

Creamy grits smothered in a rich Creole sauce with mixed peppers, smoked Andouille sausage, and fresh Gulf shrimp

Spicy maple pork sausage, rice, and panko bread crumbs rolled and deep fried. Served with chow chow mustard and topped with honey

Cavatappi pasta topped with grilled shrimp, chicken, andouille and the wonderful combination of gumbo and jambalaya

Creamed corn topped with Cajun grilled shrimp and a vegetable medley

Golden fried seafood served with our house-made spicy remoulade sauce upon request. Served with southern style cornbread and two sides

Two juicy chicken breasts, buttermilk battered and fried to a golden brown, topped with our sausage gravy. Served with two sides

Limited Availability ... Please Ask Server. A classic brought back by popular demand. Creole seasoned crawfish stew served atop a large bed of white rice

Smoked pulled chicken, dried cranberries, pecans, and celery blended with our house-made dressing. Served on a bed of spring mix and a sliced vine-ripe tomato

Tender pieces of corkscrew calamari, fried to a golden brown and served with ranch dressing

Juicy burger patty made from black beans with muenster cheese, lettuce, tomatoes, pickles, served on a gluten free bun

Smoked pulled chicken, dried cranberries, pecans, and celery blended with our house-made dressing. Served on a toasted croissant and topped with spring mix and a sliced vine-ripe tomato

Marinated in our signature BBQ sauce, piled high with jalapeño coleslaw and topped with an onion ring

Shredded Turkey smothered with a smoked gouda cheese sauce, topped with sliced avocado served on Texas Toast

Topped with banana peppers and swiss cheese

Served with lettuce, tomato and homemade remoulade, choice of grilled shrimp, fried shrimp or fried catfish

Buttermilk battered and deep fried green tomatoes finished with house-made spicy remoulade

Topped with sauteed holy trinity (peppers, onion, celery), swiss cheese and spicy mayonnaise

Tender, golden brown bites of elbow macaroni. Your choice of Gouda or Pepperjack

8 oz Angus beef patty, topped with seasoned and sauteed mushrooms and Swiss cheese

Our signature margarita with tequila, Chambord, and lavender syrup

Bombay Dry gin, peach nectar, orange juice, fresh blueberries and basil leaves

Spring mix topped with cheddar cheese, grape tomatoes, chopped hickory bacon, and a hard boiled egg

Bulleit Rye whiskey, sweet vermouth, and Gran Marnier

Certified Black Angus Filet Mignon, Jumbo Lump crab meat topped with a cheesy Mornay sauce and served with two sides

Savory salmon filet grilled to perfection in a sweet chili garlic sauce. Served with southern style cornbread and two sides

Fettuccini alfredo with spinach, mushrooms, onions, and red peppers, served with toasted sourdough bread

Caramelized apples and onions, creamy Brie all on top of a grilled roasted flatbread

Juicy burger patty topped with BBQ pulled pork, bacon, and a whiskey battered onion ring

Fresh apples and pecans served on a bed of mixed salad for a southern taste

8 oz Angus beef patty topped with hickory smoked bacon and cheddar cheese

Grilled chicken breast, smoked Andouille sausage, and Gulf shrimp. Cooked in an aromatic trinity of red onion, celery, bell peppers. Served over a bed of rice and toasted sourdough bread