Ember At We-ko-pa Casino Resort - Menú completo

Ceci Passatina, Serrano Chili, Orange Supremes, Chic Pea Fritti, Basil

Salsa Verde, Baby Artichokes, Heirloom Tomatoes, Pickled Ramps, Preserved Lemons, Rucola

White Wine Broth, Tomatoes, Herbs, Grilled Ciabatta

House Made Cocktail Sauce, Shaved Horseradish Root

Mascarpone Polenta, Braised Greens, Tomato Basil Sauce

Hass Avocado, Tomate Concasse, Shallots, Tobiko, Wasabi Emulsion, Spicy Lemon

Golden Yolk, Spanish Goat Cheese, Marcona Almonds, Tapioca Chicharrones

Choice of Wagyu Beef or Pacific Ahi Tuna, Truffle Ponzu, Radish Salad, Pickled Ginger

Smoked Bacon, English Pois, Olive Oil Croutons, Crème Fraiche

Baby Bok Choy, Fermented Black Beans, Piperade

Smoked Blue Cheese Whipped Potatoes, Honey Roasted Carrots, Blue Sky Spinach, Red Wine Reduction

Morel Mushrooms, Artichokes, Pine Nuts, Pineapple Meuniere, Squash Blossom Frito

Served with 2 Accompaniments, Ujih Steak Sauce, Black Truffle Butter

Sea Asparagus, Cherrystone Clams, Arugula Pesto, Tomato Caviar , Heirloom Vierge Sauce

Butternut Squash Puree, Hobbs Bacon, Brussels Sprouts, Pomegranate Gastrique

Georgia Peaches, Endive, Arugula, Sunflower Shoots, Spiced Marcona Almonds, Soft Cabrita Cheese, Acacia Honey Vinaigrette

Point Reyes, Cured Tomatoes, Double Smoked Bacon, Chives, Blue Cheese Dressing

Kale Gem Lettuce, Spanish Anchovies, Cheese Crouton, Aged Pecorino, Traditional Caesar Dressing

Heirloom Tomatoes, Persian Cucumbers, Purple Shallots, Wild Arugula, Balsamic Caviar, Burrata

Pressed Thigh, Mexican Street Corn, Avocado Mousse, Mole, Huitlacoche

Oysters*, Jumbo Cortez Prawns, Alaskan King Crab, Additional Chef's Daily Fresh Seafood Offerings

Aged Vermont Cheddar, Arugula, Smoked Onions, Tomato Aioli, Brioche Bun, Signature Fries

Soubise Puree, Eggplant Relish, Chic Pea fries, Coriander, Madras Curry, Lamb Jus

Cheeses, Cured Meats, Mustards, Rustic Bread

Shaved Radish, Daikon, Kosho Aioli, Ponzu; (3) Ounce Minimum Per Order

Foraged Mushrooms, Wilted Baby Spinach, Frisee-Kale Salad, Citrus Cream

Maitake, Baby Bok Choy, Stir-Fry Vegetables, Crispy Ginger, Mushroom Consommé

Summer Truffles, Pommes Fondant, Delta Asparagus, Heirloom Carrots, Roasted Garlic Puree, Red Wine Sauce

Siberian Caviar, Cucumber-Jalapeño Consommé, Little Peruvians