Spice Asian Kitchen - Menú completo

Marinated tuna or salmon, edamame, avocado, cucumber, house slaw, scallions, and over sushi rice. Raw

Panko fried chicken, egg salad, cabbage, and tonkatsu sauce

Marinated beef short rib, onion, scallions, and served on a skillet

Paratha, yellow curry, scallions

Fresh scallops, glass noodles, soy, ginger, scallions. Gluten friendly

Garden lettuce, tomato, red onion, grilled corn, Parmesan, and spicy ranch

Wagyu patty, smoked gouda, bibb lettuce, pickled onion, and gochujang mayo. Add a fried egg for an additional charge

Vegetable medley, bulgogi beef, fried egg, gochujang sauce, and served in a hot stone bowl. Raw

Scottish salmon and seasonal vegetables. Raw

Chopped kale, bell pepper, carrot, cashew, cucumber, radish, edamame, cilantro, and house garlic vinaigrette. Gluten friendly and vegan