Lorenzo's Pizza Subs - Menú completo

Sautéed with fresh mushrooms in a butter and marsala wine sauce

Red or White by the glass

sweet and unsweetened

Coke, Diet Coke, Dr. Pepper, Sprite, Orange, Mountain Dew, Capri Sun

Michelob Ultra, Landshark, Yuengling, O'Douls

Budweiser, Bud Light, Coors Lite, Miller Lite

La Rossa, Peroni, Heineken, Corona, Black Tan

Coke, Diet Coke, Sprite, Mr. Pibb, Rootbeer and Raspberry Tea (1 Refill)

Feta cheese, fresh mixed greens, tomato, onion, black green olives, banana peppers, pepperoncini, olive oil, lemon juice and oregano

Layered with sautéed spinach, roasted red peppers topped with fresh mozzarella and marinara sauce

Ham, genoa salami, cappicola, pepperoni and provolone cheese topped with sesame seeds

Fresh mixed greens, genoa salami, ham, provolone. roasted red peppers, artichoke hearts, black and green olives, onions, tomatoes and anchovies topped with asiago cheese

Sautéed lean ground beef with tomato sauce

Mozzarella and tomato sauce

Three layers of pasta with beef, creamy ricotta, mozzarella and romano cheese

Fresh mushrooms, broccoli, spinach, and tomatoes in a delicate white cream sauce

Chicken, artichoke hearts, fresh garlic with a creamy alfredo sauce

Anchovies, capers, mushrooms, black and green olives, and garlic in tomato sauce

in tomato sauce topped with grated asiago cheese

It can be grilled with no sauce

with lettuce and tomato

Eggplant rollatini, clams Lorenzo, mussels and sauteed calamari

includes side of pasta

Fresh garlic, tomato and parsley

Rolled with provolone, ricotta, romano, sautéed spinach and topped with mozzarella

Fresh mozzarella, roasted red peppers, artichoke hearts and vine ripe tomatoes

with fresh mushrooms and sautéed broccoli in a creamy alfredo sauce

Sautéed mushrooms in garlic with marinara sauce

Sautéed in white wine, fresh garlic and butter

Sautéed in a marinara or spicy fra diavlo sauce

Feta, gorgonzola, mozzarella, romano, and asiago

Ham, genoa salami, cappicola, pepperoni, and provolone cheese (also served hot!

Sautéed in lemon, butter, capers and anchovies

Black or green olives, extra cheese, fresh garlic, mixed peppers, genoa salami, ham, meatball, fresh mushrooms, onion, pineapple, pepperoni, sausage, banana or jalapeno peppers

with garlic roll

Mozzarella, ricotta eggplant

Layered with vine ripe tomatoes, and fresh basil leaves with a balsamic glaze

in a savory red sauce with mushrooms, black and green olives, green peppers, and onions

Fresh mushrooms, onions, green peppers and provolone cheese

Imported tomatoes in a vodka alfredo cream sauce

Sauteed broccoli, fresh garlic, mozzarella and romano cheese topped with minced garlic and shredded parm

Sautéed in fresh garlic and olive oil

Fresh mushrooms, onions, green peppers and provolone cheese

Sweet Italian sausage with mixed peppers over penne pasta

Dipped in flour and egg and sautéed in a lemon, butter and white wine sauce

100% veal

Fresh romaine lettuce. asiago cheese, anchovies, and croutons with a creamy homemade caesar dressing

Sautéed shrimp, spinach, roasted red peppers, garlic, and olive oil

with ricotta, romano and mozzarella cheese

with tomato sauce

with tomato sauce

with tomato sauce

Chicken, sauteed spinach, fresh garlic, mozzarella romano cheese topped with minced garlic and shredded parm

with mozzarella and romano cheese topped with sesame seeds

All 15 additional toppings

Fresh mozzarella, spinach, basil, garlic and vine ripe tomatoes (red or garlic)

Baked Middleneck clams with homemade stuffing, with garlic, parsley and herbs

Mozzarella, ricotta romano cheese and tomato sauce

in tomato sauce topped with grated asiago cheese

Fresh mozzarella, vine ripe tomatoes sautéed spinach, alfredo and tomato sauce

Sliced sweet Italian sausage, artichoke hearts, black olives, and pepperoncini sautéed in white wine

with tomato sauce

Large shell-shaped pasta filled with creamy ricotta and romano cheese topped with mozzarella and tomato sauce

Sautéed shrimp, calamari, mussels and clams in a spicy fra diavlo or marinara sauce

Anchovies, bacon, artichoke hearts, sauteed broccoli or spinach, fresh tomatoes, chicken, chicken, eggplant, roasted red peppers, gorgonzola or feta cheese

Middleneck clams and baby clams in red or white sauce

Marinara or white wine and fresh garlic

Thinly sliced with scallions and fresh parsley

Fresh garlic sautéed in olive oil

Fresh mixed greens, tomato, onion, roasted red peppers and artichoke hearts

Imported plum tomatoes, fresh basil and garlic