Davio's Northern Italian Steakhouse - Menú completo

Vermont Cheddar, Bacon, Herb Aioli, Brioche.

Maine lobster, green onions and black truffles.

Whole Grain Mustard

Cherry Peppers, Aioli.

Hot Cherry Peppers, Spicy Aioli

Shrimp, Pancetta, Arugula, Cherry Peppers, Vermentino

Braised Veal, Beef, Pork, San Marzano Tomatoes.

Applewood Smoked Chicken, Sun-Dried Tomatoes, Walnuts, Cream.

Tomatoes, Honey, Basil Oil, Grilled Sourdough

Garlic, Olive Oil.

Basil, Mozzarella.

Ricotta, Mozzarella, Parmigiano, Fontina, Tyme

Prosciutto, Heirloom Tomatoes, Baby Greens, Sherry Gastrique, Toast Points

Whole Grain Mustard

White Anchovy, Crispy Parmigiano, Crostini.

Farro, Mushrooms, Spinach, Jumbo Crab

Asparagus, Fresh Herbs, Lobster Cream

Little Neck Clams, Pancetta

White Truffle Oil

Tomatoes, Bacon, Crispy Shallots, Avocado, Tarragon Dressing

Bacon, Tomatoes, Onions, Croutons, Herb Buttermilk

Radicchio, Frisee, Pomegranates, Gorgonzola, White Balsamic, Almond Crumbs

Roasted Pumpkin, Spiced Pepitas, Dried Cranberries, Sherry Vinaigrette

Thousand Island

Organic Mushrooms, Mozzarella, Arugula, Balsamic, Shaved Parmigiano

Heirloom Tomatoes, Baby Greens, White Balsamic, Toast Points

Choice of sauce

Served with french fries or fresh fruit.

Marinara.

One of Each Roll

Blue Cheese.

Parmigiano

Oysters Rockefeller; Crispy Calamari; Crispy Scallops; Shrimp, Lemon Butter; Lobster, Tarragon Butter; Lump Crab Cakes, Citrus Aioli

Maine Lobster, Lump Crab, Shrimp, Oysters, Clams, Tuna, Salmon

Sea Salt Potatoes, Cherry Pepper-Onion Jam.

Pepitas, Aged Balsamic

Balsamic Aioli, Italian Roll

French Fries, Coleslaw, Homemade Tartar

Aged Cheddar, Apple Cole Slaw, Brioche

Shaved Parmigiano, Lemon Olive Oil.

Parmigiano Fries, Broccolini

Spicy Homemade Ketchup, Spicy Mayo.

Truffle aioli

Port Balsamic Glaze, Glass Spinach, Toasted Pine Nuts.

Sage Brown Butter

Creamy Potatoes, Brussels Sprouts, Lemon Butter.

Avocado, Citrus Ponzu, Davio’s Herb Pasta Chips.

Italian Cous Cous, Crab Meat Butter

Served with french fries or fresh fruit.

Fennel, Grapefruit, Pecorini, Truffle Vinaigrette

Beet Carpaccio, Pistachios, Pomegranate Molasses

Mozzarella, basil-pesto and aioli.

Little Neck Clams, Pancetta

Caciocavallo

Baby Lettuce, Tomatoes, Bacon, House Tartar Sauce

Beet Carpaccio, Pistachios, Pomegranate Molasses, Charred Sourdough

Pickled Vegetable Relish, Wasabi Aioli, Brioche Roll

Choice of sauce

Choice of sauce.

Served with french fries or fresh fruit.

Roasted Peppers, Portobellos, Goat Cheese, Balsamic.

Green Beans, Chickpeas, Egg, tomatoes, Niman Bacon, Blue Cheese.

Yogurt, Pistachio Brittle, Ricotta Salata, Manodori Aceto.

Carrots, Edamame, Avocado, Peanuts, Crispy Noodles, Lime Ponzu

Prosciutto, Fig Jam, Arugula, Caramelized Onions, Shaved Parmigiano

Fruit Mostarda, Port wine

Cacio e Pepe

Clams, Baby Tomatoes, Lemon Butter

Manilla Clams, Cherry Tomatoes, Garlic, Lemon Butter, Parsley

Caramelized Onions, Smoked Gouda, Roasted Garlic Aioli, Potato Roll

Prosecco, celery and citrus butter.

Lump Crab, Bread Crumbs, Lemon Tarragon Butter

Farro, Spinach, San Marzano Tomatoes

Organic Mushrooms, Basil, Truffle Butter