Mulligans Irish Pub & Grill - Menú completo

Comes with a side of marinara sauce.

Heart warming broth with caramelized onions and a toasted crouton, topped with melted provolone cheese.

Served with bleu cheese or ranch dressing, carrots, and celery sticks.

Rotisserie chicken, pico de gallo, Irish cheddar and Monterey Jack cheese melted together on a grilled flour tortilla. Served with sour cream and salsa.

Choice black Angus New York strip served with colcannon mashed potatoes and grilled veggies.

Our 8 oz. Black Angus New York Strip cooked to your liking and served on a toasted hoagie roll

A boneless, skinless chicken breast, served with fresh lettuce, sliced tomato, and mayonnaise on a toasted brioche roll.

Our homemade corned beef, sliced thick and piled high, then topped with provolone cheese, and served on marble rye.

Corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, and served on grilled marble rye.

Our famous harp beer-battered haddock, lightly fried and served with french fries, house slaw, and house-made tartar sauce. Not available on Fridays.

Served with bleu cheese or ranch dressing, carrots, and celery sticks.

Hand-battered and fried dill pickle chips served with ranch dipping sauce.

Thick cut pub chips topped with Irish cheddar and Monterey Jack cheese, pico de gallo, scallions, black olives, jalapenos, and choice of ground beef, rotisserie chicken, or corned beef.

Wonton wrapped corned beef, sauerkraut, and Swiss cheese. Served with 1000 Island dipping sauce.

Two jumbo pretzels, served warm, with cheddar cheese sauce and spicy brown mustard.

Creamy avocado poblano and marinara dipping sauce.

Voted Milwaukee's Best Irish Stew. An Irish favorite! braised lamb shanks with potatoes, carrots, onions, and parsnips. Served with Irish stout bread.

Our famous Harp beer battered haddock, lightly fried and served with beer battered fries, house slaw, lemon, tartar sauce, and marble rye bread

Our beer-battered fries, Wisconsin cheese curds, house-made corned beef, topped with Guinness gravy.

Haddock, walleye, bluegill, and lake perch.

Thick cut pub chips topped with tomatoes, bacon, scallions, Irish cheddar, and Monterey Jack cheese. Served with ranch dressing.

Tender chunks of Black Angus beef, carrots, onions, baby red potatoes, and mushrooms slowly braised with Guinness and served in a bread bowl.

Basil pesto, shredded Colby Jack cheese, diced hickory-smoked bacon, shredded lettuce, and diced tomato.

Rotisserie chicken, bleu and mozzarella cheeses with a spicy Buffalo tomato sauce.

Fresh basil, tomatoes, and mozzarella cheese drizzled with roasted garlic olive oil.

Beer battered fries, Wisconsin cheese curds and Guinness gravy.

Topped with Smithwick's demi-glaze, served with sautéed veggies and colcannon mashed potatoes.

Crisp romaine, shredded Parmesan cheese, garlic croutons, and tossed in a creamy Caesar dressing. Add grilled or rotisserie chicken, steak or salmon for an additional charge.

Ground beef, cheddar cheese, sauteed with parsnips, carrots, peas, celery, and onions, topped with colcannon mashed potatoes. Served with Irish stout bread.

Grilled chicken breast, melted Swiss cheese with spinach, and artichoke dip on grilled sourdough bread.

Creamy spinach artichoke dip served in a warm bread bowl with fresh vegetables.

Comes with vanilla ice cream.

Shredded corned beef, Swiss cheese, shredded cabbage, and creamy Thousand Island sauce.

House made Guinness Cheese sauce, Cavatappi pasta with crumbles hickory smoked bacon, diced tomatoes and green onions.

Imported Irish banger sausages with Guinness gravy and colcannon mashed potatoes. Served with grilled veggies and Irish stout bread.

Grilled shrimp skewers, avocado, quinoa, roasted red pepper, feta cheese, walnuts, mixed greens, and avocado poblano dressing.

Our house-made beer cheese dip with fresh vegetables and pretzel breadsticks.

Four leprechaun-sized sliders topped with Irish cheddar, Monterey Jack, Swiss, or American cheese.

Voted Milwaukee's Best Chili 11 years running. Award-winning traditional beef and pork loin chili with options to add onions, cheese, and sour cream.

Shaved corned beef, Swiss cheese, sauerkraut, melted together on a grilled flour tortilla and served with Thousand Island dressing.

Plant-based burger, chimichurri mayo, feta cheese, shredded lettuce, and tomato.

Our famous pub burger topped with our tasty house-made corned beef, Swiss cheese, and Thousand Island dressing.

Jumbo Black Angus beef burger served with American cheese, lettuce, dill pickle slices, and tomato, on a brioche roll.

Over easy egg, boxty potato, rasher bacon, cheese, lettuce, dill pickle slices, and tomato on a Guinness cheese sauce brioche roll.

Wrapped in a warm tortilla with lettuce, tomato, and cheddar cheese.

Mixed greens, tomatoes, onion, bacon, blue cheese crumbles, Irish cheddar, chopped egg with choice of dressing topped with toasted rye croutons.

Grilled chicken, avocado, fresh mozzarella, heirloom tomatoes, basil, and balsamic vinaigrette.

Grilled chicken, shredded cabbage, carrots, roasted red peppers, crushed peanuts, fresh basil, crispy wonton strips, and sesame ginger dressing.

Sweet corn, black beans, bell peppers, avocado, red onions, mixed greens tossed in a roasted red pepper vinaigrette and topped with tortilla chips. Add grilled or rotisserie chicken for an additional charge.

Ground beef sauteed with parsnips, carrots, peas, celery, onions, and cheddar cheese. Topped with colcannon mashed potatoes and Guinness gravy. served with Irish stout bread

Thick cut corned beef with shredded cabbage and colcannon mashed potatoes. Served with creamy horseradish sauce and grilled veggies.

Pepper jack, avocado, pico de gallo, bacon, and chipotle mayo.

8 oz. Black Angus burger topped with Irish rasher bacon, Irish cheddar, sauteed mushrooms, and black and tan onion rings.

Fresh buffalo mozzarella, homemade pesto mayo, mixed greens, and tomato, drizzled with a balsamic reduction and served on toasted ciabatta bread.

Topped with raspberry sauce.

Comes with a caramel Jameson sauce.

Housemade Corned Beef Hash served with two eggs and toast

Thick cut corned beef with shredded cabbage, colcannon mashed potatoes, and grilled veggies. Served with creamy horseradish sauce and Irish Stout bread.

Topped with onion rings, white cheddar cheese curds, hickory-smoked bacon, and cheddar cheese sauce.

Fresh Alaskan salmon, marinated and grilled, then brushed with our Jameson whiskey glaze and served with grilled veggies and colcannon mashed potatoes.

2 eggs, boxty potatoes, Irish rasher bacon, black and white pudding, baked beans, grilled tomato, Irish banger sausage, sauteed mushrooms, and toast

Grilled chicken, spinach and artichoke spread, diced tomato, shaved Parmesan, and shredded mozzarella.

Mulligan's Friday seafood special: Seafood stuffed baked cannelloni, roasted red pepper marinara, and Parmesan cream.

1 piece of haddock served with coleslaw, lemon, and choice of potato.

Our Harp beer-battered haddock on a brioche roll served with tartar sauce, lettuce, and tomato.

Asparagus, zucchini, cauliflower, broccoli, carrots, red peppers and yellow squash seared over high heat with butter, olive oil, and red pepper flakes.

Golden round perfection served with our Cajun ranch dipping sauce.

White cheddar curds battered and fried served with marinara or ranch.

Two 6 oz. grilled chicken breasts topped with Guinness mushroom gravy and served with colcannon mashed potatoes and grilled asparagus.