Carmela's - Menú completo

Chicken sautéed with prosciutto, onions, mushrooms, served in a Marsala wine sauce

Penne topped with fresh broccoli rabe, garlic, olive oil

lentils, celery, carrots and garlic simmered to a thick broth

fresh escarole in a light broth, with beans on request

cheese filled tortellini in chicken broth

fresh garden vegetables in chicken broth

chicken broth with spinach egg drop

Romaine lettuce with oven baked croutons homemade Caesar dressing

A delicious blend of romaine, endive, radicchio, in balsamic vinaigrette

Iceberg lettuce with cucumber, red onion, olives, tomatoes and feta cheese

Mesculin lettuce, red onions, crumbled goat cheese, diced tomato

Artichoke, olives, ham, mushrooms

Flour coated eggplant slices rolled with ricotta mozzarella cheese

sautéed in garlic oil

Rigatoni served with plum tomato sauce, prosciutto, onion

In your choice of buffalo, BBQ or Plain

Veal sautéed with prosciutto, onions, mushrooms, served in a Marsala wine sauce

Battered medallions of veal, sautéed with lemon, butter, white wine

Marinara, Alla Vodka, Pesto, or Meat Sauce

Rigatoni served with prosciutto onion, in a tomato, vodka, cream sauce

Spiral shaped pasta with chunks of tender chicken, peas, sautéed mushrooms, served in either a marinara sauce, a pink sauce, or a white wine sauce

chick peas, kidney beans, cannellini beans, prosciutto

Diced shrimp, sautéed with escarole, black olives, artichoke hearts, served in a light marinara sauce

basil, garlic, parsley, minced

Flour coated eggplant, served with tomato sauce melted mozzarella cheese

Linguini served with shrimp, clams, calamari, scungilli

Boneless chicken sautéed with lemon, butter, olives, pepperoncini, capers, white wine

Battered chicken prepared in a lemon, butter, white wine sauce

Boneless chicken sautéed with mushrooms, peppers, marinara sauce, white wine

Chicken breast, breaded fried, topped with tomato sauce melted mozzarella

Medallions of veal layered with sliced eggplant, prosciutto, mozzarella in a brown sauce

Linguini served in a marinara sauce with tender calamari

Little neck clams with shrimp, sautéed in garlic, white wine, fresh plum tomato

chopped meat, sauce, peas, mozzarella

Boneless breast of chicken, topped with broccoli, prosciutto, melted mozzarella

baby meatballs, escarole and pasta in chicken broth

Prepared in a marinara sauce, with potatoes, peas, onions

ricotta, mozzarella

12 Slices: Crushed tomato, garlic, basil, olive oil

Pasta topped with broccoli chicken, sautéed with garlic, basil, sundried tomato, served with our special marinara sauce

Linguini served with mussels in a marinara sauce

Diced shrimp sautéed with asparagus, garlic, white wine in a light marinara sauce

Rigatoni with a combination of meat sauce, pesto sauce, ricotta cheese

Cheese Tomato

Sausage, broccoli rabe, roasted peppers, marinara

Spinach or Broccoli

Boneless breast of chicken, sautéed with white wine, onions, mushrooms, sweet peppers, sun dried tomato, served in a light brown sauce

Rigatoni served with sautéed garden vegetables, in a marinara, pink, or garlic oil sauce

fra diavolo, pesto, marinara, or white wine garlic

Fresh tomato, basil, garlic, mozzarella

Filet of Sole, Stripped Bass, or Salmon. Oreganata (w/ seasoned breadcrumbs), Grilled, Francese (w/ a lemon wine sauce), or Saltado (diced tomato, artichoke hearts, capers)