Toninos Pizza And Pasta Co - Menú completo

Sauteed button mushrooms in a Marsala sauce. Served with angel hair.

Pan fried in a seasonal herb crust, topped with arugola, romaine and cherry tomatoes, served in a lemon garlic Parmigiana dressing.

Rich creamy cake.

Served in a tomato sauce.

Jumbo shrimp, sauteed in marinara sauce. Served over linguine.

Sauteed with lemon sauce, capers and mushrooms. Served with angel hair.

White or red clam sauce fresh from the sea.

White or red clam sauce fresh from the sea.

Sauteed button mushrooms in a Marsala sauce. Served with angel hair. Antibiotic free, free range organic.

Roasted peppers, Buffalo mozzarella and broccoli.

Housemade blend of cheeses including, mozzarella, fontina, Gorgonzola and Parmesan cheeses. Served with marinara.

Fresh broccoli spears, sauteed with garlic, lemon and olive oil, Chablis and fine herbs.

Lightly breaded, topped with tomato sauce and melted mozzarella cheese. Served with angel hair. Antibiotic free, free range organic.

Sauteed with red or white wine sauce.

Pasta with a tomato based red sauce.

Lightly breaded, topped with tomato sauce and melted mozzarella cheese. Served with angel hair. Antibiotic free, free range organic.

Sauteed with red or white wine sauce.

Mozzarella di Buffalo and mixed greens.

Served with lettuce, tomato, mayonnaise, and provolone.

Breaded chicken, tomato sauce, and cheese sandwich.

Beef steak.

Steak, cheese, and caramelized onion sandwich.

We use the finest of Italian meats.

Sauteed mushrooms, sweet peppers and caramelized onions.

Fresh ground beef. Built to order.

Sandwich with seasoned meat that has been rolled into a ball topped.

Hollowed out and then filled with a variety of seasoned ingredients.

Tomatoes, basil, diced red onions, and olive oil.

Chicken on the bone.

Top neck clams topped with bacon, onions and peppers.

Chicken on the bone.

Top neck clams topped with bacon, onions and peppers.

Fried calamari tossed with fried long hots served with fresh marinara.

Tomato, basil, diced red onion, and olive oil.

Breaded or battered crispy chicken.

Panfried in a herb crust, topped with spring mix, romaine, and cherry tomatoes, in a lemon dressing.

Sun-dried tomatoes, sauteed mushrooms, roasted garlic, finished in a sherry demiglaze cream sauce.

Sauteed button mushrooms in a Marsala sauce. Served with angel hair.

Sauteed button mushrooms in a Marsala sauce. Served with angel hair. Milk fed.

Lightly breaded, topped with tomato sauce and melted mozzarella cheese. Served with angel hair. Milk fed.

Jumbo shrimp, sauteed in marinara sauce. Served over linguine.

Fresh cut tomatoes with home capellini with jumbo lump crabmeat.

Fettucini, baby shrimp in a blush wine sauce with fresh chopped tomatoes and basil.

Served with capellini.

Fried calamari tossed with fried long hots served with fresh marinara.

Crispy fried zucchini served with marinara.

Imported soppressata, prosciutto di Parmesan, mozzarella di Buffalo, sharp provolone cheese, tomato bruschetta, Kalamata olives and roasted red peppers.

Buffalo mozzarella, served with heirloom tomatoes, fresh basil, and olive oil.

Buffalo mozzarella, served with heirloom tomatoes, fresh basil, and olive oil.

Crispy fried zucchini served with marinara.

Served with homemade fettuccini in Alfredo cream sauce.

Fresh calamari sauteed in marinara sauce.

Lightly breaded, topped with tomato sauce and melted mozzarella cheese. Served with angel hair.

Served with homemade fettuccini in Alfredo cream sauce.

Fettucini, baby shrimp in a blush wine sauce with fresh chopped tomatoes and basil.

Served with seasonal grilled vegetable with a balsamic dressing and roasted smashed potato cake.

Panfried in a herb crust, topped with spring mix, romaine, and cherry tomatoes, in a lemon dressing. Milk fed.

Panfried in a herb crust, topped with spring mix, romaine, and cherry tomatoes, in a lemon dressing. Antibiotic free, free range organic.

Sun-dried tomatoes, sauteed mushrooms, and roasted garlic finished in a sherry demi glaze cream sauce. Milk fed.

Sun-dried tomatoes, sauteed mushrooms, and roasted garlic finished in a sherry demi glaze cream sauce. Antibiotic free, free range organic.

Sauteed with lemon sauce, capers and mushrooms. Served with angel hair. Antibiotic free, free range organic.

Sauteed with lemon sauce, capers and mushrooms. Served with angel hair. Milk fed.

Sauteed with lemon sauce, capers and mushrooms. Served with angel hair.

Sun-dried tomatoes, sauteed assorted mushrooms roasted garlic, finished in a sherry demiglaze cream sauce.

Panfried in a herb crust, topped with spring mix, romaine, and cherry tomatoes, in a lemon dressing. Antibiotic free, free range organic.

Panfried in a herb crust, topped with spring mix, romaine, and cherry tomatoes, in a lemon dressing. Milk fed.

Sauteed with lemon sauce, capers and mushrooms. Served with angel hair. Antibiotic free, free range organic.

Sun-dried tomatoes, sauteed mushrooms, and roasted garlic finished in a sherry demi glaze cream sauce. Milk fed.

Sun-dried tomatoes, sauteed mushrooms, and roasted garlic finished in a sherry demi glaze cream sauce. Antibiotic free, free range organic.

Sauteed with lemon sauce, capers and mushrooms. Served with angel hair. Milk fed.

Pasta with a tomato based red sauce.

Free range organic chicken marinated in Peroni Birra, salt, pepper, and rosemary.

Housemade blend of cheeses including, mozzarella, fontana, Gorgonzola and Parmesan cheeses. Served with marinara.

Sauteed with sweet Bermuda onions in marinara sauce.

Imported soppressata, prosciutto di Parmesan, mozzarella di Buffalo, sharp provolone cheese, tomato bruschetta, Kalamata olives and roasted red peppers.

Free range organic chicken marinated in Peroni Birra, salt, pepper, and rosemary.

Steak sandwich with tomato sauce and cheese.

Sauteed button mushrooms in a Marsala sauce. Served with angel hair. Milk fed.

Lightly breaded, topped with tomato sauce and melted mozzarella cheese. Served with angel hair. Milk fed.

Sauteed button mushrooms in a Marsala sauce. Served with angel hair. Antibiotic free, free range organic.

Fresh spinach, sauteed with garlic, lemon, olive oil, Chablis, and fine herbs.

Fresh button mushrooms, sauteed with garlic, lemon, olive oil, Chablis, and fine herbs.

Fried to a golden brown.

Lightly breaded, topped with tomato sauce and melted mozzarella cheese. Served with angel hair.

Fresh calamari sauteed in marinara sauce.