Grace Of India - Menú completo

Vegetarian. Vegetable nuggets made with mixed vegetables and simmered delicately in a mild creamy sauce.

Vegetarian. Cottage cheese cooked in a rich tomato gravy and Indian spices with touch of cream.

Vegetarian. Mixed vegetables cooked in a creamy onion sauce.

Vegetarian, spicy. Mixed vegetables, cooked in a highly spiced curry sauce.

Vegetarian. It is a delicacy consisting of paneer with rich creamy gravy.

Vegetarian. Yellow lentils cooked with a mild spices with touch of cumin, garlic and mustard seed.

Vegetarian. Mashed eggplant cooked with onions, tomatoes and spices.

Vegetarian. Mixed vegetables cooked with an onion and tomato sauce.

Vegetarian. Flavorful blend of dried fruits, yogurt and whole spices.

Spicy hot pepper fried to golden brown in chickpea batter.

Boneless tandoori chicken spiced with herbs, cooked with a creamy tomato sauce.

Boneless chicken cooked with onion, tomatoes, cashew nut, yogurt, spices and flavor of butter.

Boneless lamb stir fried with onion, herb and spice.

Salmon or shrimp marinated, grilled and sauteed in a creamy aromatic tomato and onion sauce.

Boneless lamb cooked with organic creamed spinach, ginger, garlic and fresh herbs.

Specially cooked basmati rice embedded with a rich mix of vegetable curry, garnished with a lemon pickle.

Salmon or shrimp delicately spiced with Indian herbs, cooked with creamy onion sauce.

Chicken with bone, marinated in yogurt, ginger, garlic, spices and barbecued cooked in clay oven.

Spicy. Cooked in a highly spiced curry sauce with potatoes.

Spicy. Boneless chicken, sauteed with onions, green peppers and chili garlic sauce.

Vegetarian. Potatoes cooked with cauliflower along with onions and tomato sauce.

Chicken cooked in a savory and exotic coconut based creamy sauce along with Indian spices and herbs.

Vegetarian. A traditional black lentil, butter and cream dish.

Basmati rice flavored with spices and saffron, cooked with marinated chicken.

Lamb cooked delicately with spiced curry sauce.

Boneless marinated chicken, grilled and sauteed in a creamy tomato and onion sauce.

Cottage cheese marinated in a rich blend of spices, lemon juice, yogurt and barbecued in a tandoor oven.

Spicy. Salmon or shrimp cooked with potatoes in a tangy curry sauce.

A richly flavored soup spiced with curry powder.

Boneless chicken cooked with spinach, ginger, garlic and spices.

Salmon or shrimp cooked in delicately spiced curry sauce.

Boneless chicken marinated in a rich blend of spices, lemon juice, yogurt and barbecued in tandoor oven.

Boneless tandoori lamb spiced and cooked with creamy onion sauce.

Boneless tandoori lamb cooked with a spiced curry sauce.

Tendered lamb poached in a special curry along with potatoes.

Vegetarian. Okra tossed with onions and tomatoes.

Boneless goat cooked with spices, herbs and yogurt.

Boneless lamb stir-fried with bell peppers, onions and cooked in Indian curry sauce.

Boneless lamb cooked with spices, herbs and yogurt.

Vegetarian. Chickpeas prepared with spinach, cooked in mild spices and a creamy sauce.

Fried lentil donuts served with sambar, tomatoes and coconut chutney.

Ground lamb blended with a special mix of spices and herbs and cooked in skewers.

Southern fish curry made with tamarind, onions, chilies and jaggery cooked in a traditional curry sauce.

Crispy fritters of carrots, potatoes, onions, cauliflower and cottage cheese.

Fried dumpling made with flour, yogurt and spices.

Combination of 2 appetizers with special toppings.

Lamb marinated, grilled and sautéed in a creamy tomato and onion sauce.

Minced lamb meat cooked wit peas and spices.

Boneless chicken cooked with an onion and tomato gravy along with green peppers.

New. Perfect combination of sweet and spice. Chicken marinated with mango and cooked in chef's special sauce.

Vegetarian. Spinach cooked Indian cottage cheese in a light creamy sauce.

Spicy. Cottage cheese sautéed with onions, green peppers and chili garlic sauce.

Vegetarian. Grated cottage cheese sautéed with peas and green peppers cooked with Indian herbs and spices.

Mashed potato patties dipped in a chickpea batter and fried.

Vegetarian. Eggplant cooked with a peanut based sauce along with coconut and red chili.

Traditional South Indian lentil based vegetable soup.

Ground chicken, ginger, garlic and onions wrapped in flour, steamed and cooked in chicken broth.

Tomato soup with tangy flavors.

Boneless goat cooked with organic creamed spinach, ginger, garlic and fresh herbs.

Boneless lamb stir-fried with bell peppers, onions and cooked in Indian curry sauce.

Marinated fish dipped in our house seasoning batter and fried to perfection.

Ground chicken blended with a special mix of spices and herb and cooked in skewers.

Spicy mutton pieces coated well with flavored Indian masala.

Minced chicken meat cooked with green peas and spices.

Jumbo shrimp marinated in an exotic blend of Indian spices, cooked in skewers in the tandoor.

Marinated lamb pieces seasoned with spices and cooked in a tandoor oven.

Fried chicken mixed with hot sauce and sour cream.

Lamb cooked with spinach, ginger, garlic, herbs and spices.

Chicken dumplings sautéed with ginger, garlic. Cooked in savory onion and tomato sauce.

Vegetarian. Mixed vegetables cooked with onion and tomato gravy along with green peppers.

Lamb cooked delicately with spiced curry sauce.

Tendered lamb poached in a special curry along with potatoes.

Noodles stir fried with choice of veggies, egg and chicken.

New. Chicken cooked with green pepper, onion and chili sauce.

Boneless tandoori chicken cooked with spice, herbs and a rich creamy sauce.

Spicy. Portuguese inspired Indian dish. Tender lamb cooked in a highly spiced curry sauce with potatoes.

Basmati rice flavored with spices and saffron, cooked with marinated lamb or goat cubes.

Jumbo shrimp marinated in yogurt, tomatoes, herbs and spices, cooked with spice flavored basmati rice and saffron.

Chicken cooked in mild fragrant spices and gongura leaves.

Ground chicken with ginger, onions and garlic wrapped in a flour wrap and steamed.

New. Shrimp sautéed with green pepper onion and chili sauce.

Succulent pieces of salmon cooked with tomatoes, onions, green peppers, ginger and garlic.

Lamb curry is a classic dish from Northern India. Lamb cooked in spiced curry sauce.

Vegetarian. Chickpeas cooked in a thick gravy sauce.

Goat cooked in mild fragrant spices and gongura leaves.

Lamb cooked with onion and tomato gravy along with green peppers.

Combination vegetable platter includes samosa, aloo tikki and vegetable pakora.

Mixed vegetable marinated with Indian herbs and spices and grilled in oven.

Vegetarian. Green peas cooked with cottage cheese in a light cream sauce.

Specially cooked basmati rice flavored with spices and saffron with marinated shrimp, lamb cubes and chicken to an aromatic and savory combination.

Boneless chicken marinated in a creamy sauce and grilled chicken.

New. Methi chicken is one of the most flavorful, delicious dish made by simmering chicken in moderately spicy masala along with fenugreek leaves aka methi.

Chicken simmered in spicy peppercorn based sauce.

Fried flour crispies with a delicious combination of diced potatoes and chickpeas smothered with whipped yogurt and tangy tamarind sauce.

Cauliflower, baby corn or paneer tossed with capsicum and onions in a tangy soy chili sauce.

Boneless tandoori chicken spiced with spice and herbs, cooked with a creamy onion sauce.

Succulent pieces of shrimp cooked with tomatoes, onions, green peppers, ginger and garlic.