Brio Italian Grille Freehold - Menú completo

Italy's favorite cocktail made with Prosecco

Monin Syrup, housemade lemonade, sugar rim

Peach nectar, Peach Schnapps, Prosecco, frozen

Patron Silver Tequila, Aperol, fresh lime, basil, half salted rim, rocks

Maker's Mark Bourbon, Amaretto Disaronno, orange and cherry, Angostura bitters, rocks

Absolut Mandarin, PAMA Pomegranate Liqueur, fresh lime, Ca' Bianca Brachetto d'Acqui, up

Strawberry Rum, crushed strawberries, fresh lime, Sierra Mist, up

Bacardi Raspberry Rum, fresh lime, muddled mint and raspberries, rocks

Raspberry Vodka, fresh pineapple and strawberries, Ca' Bianca Brachetto d'Acqui, rocks

Peach nectar, fresh berries and citrus fruits, Peach Schnapps and Chardonnay, rocks

Monin White Peach Syrup, housemade lemonade and iced tea

Housemade, sugar rim

Imported Peach Tea

Grey Goose Vodka or Hendrick's Gin, fresh basil, crushed cucumbers, Angostura bitters, fresh lemon and lime, rocks

Monin Mango Syrup, freshly brewed iced tea

Homemade soup with organic free-range chicken, tender vegetables, hint of lemon

14 oz aged, grilled asparagus, mashed potatoes

Arugula, fresh greens, colorful thinly sliced vegetables, feta, fresh lemon vinaigrette

Wild mushrooms, thin ravioli, Cacio e Pepe style

Gluten-free pasta, grilled chicken and fresh spinach tossed in a light fresh pesto, topped with shaved Grana Padano Zanetti

Grape tomatoes, basil, mozzarella, aged grana padano zanetti

Organic grass-fed ground beef, all-natural pork, wine tomatoes cooked slow and long

Gluten-free pasta, crispy pancetta, sweet onion tossed in light cream sauce

Crispy pancetta, onion, light cream sauce

(415 cal)

Fresh basil, parmigiana, pine nuts, extra virgin olive oil

(310 cal)

Mixed lettuce, tomatoes, gorgonzola, mushrooms, spicy pecans, creamy horseradish, balsamic glaze

Iceberg wedge, Gorgonzola, crispy bacon, tomatoes, creamy Parmesan dressing

Sliced tender steak*, mixed lettuce, tomatoes, Gorgonzola, crimini mushrooms, spicy pecans, creamy horseradish, balsamic glaze

(145-180 cal)

Maine lobster, light cream with a touch of Sherry

Fresh salmon*, field greens, tomatoes, grilled asparagus, Feta, balsamic glaze

(160 cal)

Wine Pairing: Red Blend, Roxanne (Tuscana, Italy)

Tender chicken with fresh mozzarella, mascarpone, aged parmigiana and drizzled with house-made pesto

Jumbo lump crab, spring onion. Almost all crab and no cake

Crispy, thinly-sliced, full of flavor, vegetarian

Grilled chicken, tomatoes, basil, mozzarella, spaghettini, pesto vinaigrette

Vine-ripened tomatoes, fresh mozzarella, tender basil, extra-virgin olive oil, flaked sea salt

Ask what fish* our Chef has prepared. (780-820 cal)

Handmade ravioli, light lemon sauce

Sautéed jumbo shrimp, wild arugula, roasted tomatoes, lemon sauce, extra virgin olive oil white wine tossed in casarecce pasta

Ask what fish our Chef has prepared. (630 760 cal)

Crispy calamari, pepperoncinis, arrabbiata, lemon aioli

Parmigiana flatbread

Fresh salmon*, sautéed spinach and roasted fingerling potatoes with fresh rosemary

Grilled chicken, spinach, pesto, spaghetti

Grilled chicken, mushrooms, roasted red pepper sauce

Fresh string zucchini, spaghetti, extra virgin olive oil, garlic, red chili flake

7oz filet, fresh broccolini, roasted fingerling potatoes

Prime 7 oz. filet* served with roasted fingerling potatoes with fresh rosemary and fresh green beans

Fresh salmon, asparagus, sweet potatoes, spinach, red peppers, pesto vinaigrette, feta, tomatoes, balsamic glaze

New Zealand double-cut, grilled asparagus, roasted fingerling potatoes

Shaved tender beef, field greens, capers, mustard aioli, parmigiana reggiano

Limoncello glaze, fresh broccolini, mashed potatoes

Black pepper cream sauce

Mozzarella, basil, balsamic glaze

Mushroom marsala sauce, roasted vegetables, mashed potatoes

12 oz certified Angus ribeye, fresh broccolini, roasted fingerling potatoes

Tender top choice 10 oz. certified Angus ribeye* served with pesto crushed potatoes and fresh green beans

Crispy romano chicken, herb pasta, signature pomodoro

Mushroom marsala sauce, roasted vegetables, mashed potatoes

Absolut Vodka, Il Tramonto Limoncello, ginger beer, rocks

Gluten-free pasta, grilled chicken, crimini mushrooms, roasted red pepper sauce

Sautéed chicken stuffed with fresh basil Italian cheeses, pasta verde

Fresh fettuccine tossed in a light cream sauce

Shaved tender beef*, field greens, capers, mustard aioli, Parmigiana Reggiano

Signature meat sauce, alfredo, ricotta, mozzarella

Romaine, parmigiana, house-made dressing

(210-285 cal)

Carefully selected olives that are handpicked in southern Italy

Vine-ripened tomatoes, fresh mozzarella, basil

Ricotta-filled, spicy tomato cream, pancetta

Wine Pairing: Pinot Grigio, Bottega Vinaia (Trentino, Italy) SF

Lemon, roasted vegetables, mashed potatoes

Fresh salmon, field greens, tomatoes, grilled asparagus, feta, crispy flatbread, balsamic glaze

Made with organic grass-fed beef all natural pork, fresh mozzarella, peperonata