Oyako Japanese Habachi Sushi - Menú completo

Pan fried japanese pork dumpling.

Spring mixed served w. ginger sauce on the side.spring mixed served w. ginger sauce on the side.

Golden mushroom and shitake.

Jumbo shrimp scallop and crabmeat with fresh mushroom.

Spicy thai seafood soup.

Fresh mixed vegetable in miso soup.

Clear soup.

6 Pcs of golden fried chicken nuggets with bbq sauce.

Broiled chicken onion green pepper with teriyaki sauce.

Soybean soup with tofu and seaweed.

Green seaweed.

Mixed vegetable with ginger dressing.

Pickle vegetable mixed.

Spring mixed vegetable w. oyako tso sauce avocado peanut on top.

U.s.d.a choice w. 23 days aged steak.

U.s.d.a choice w. 21 days aged tenderion.

Sashimi quality fresh salmon.

Octopus marinated with special inegar octopus marinated with special vinegar.

Gently fried bean curd.

Broiled japanese squid with teriyaki sauce.

Prime selected sea scallops.

Broiled eggplant with miso sauce.

Steamed mixed vegetables.

Steamed shrimp dumpling q.

Best choice for lobster lovers.

broiled seasoned yellowtail neck with teriyaki sauce.

Shrimp gently fried with delicate batter.

Chicken breast gently fried with delicate batter.

Crabmeat cucumber tobiko with japanese mayo.

Baby tako lay on house salad.

1 Tuna 1 white fish 1 ebi 2 salmon.

2 tuna 2 salmon 2 white fish 1 crab2 tuna 2 salmon 2 white fish 1 crab.

Crispy fried sliced chicken in japanese style.

Soft crab gently fried with delicate batter.

Tako kani ebi white fish in sweet vinegar sauce served. with cucumber.

Crabmeat with vinegar sauce.

Broiled eel with eel sauce broiled eel with eel sauce.

Fried squid with bbq sauce.

Wild yellowtail with hot olive oil soy sauce jalapeno on top .

Tender loin pork deep fried.

Fresh chicken breast meat.

Shrimp Scallops lobster.

Two thin raw tuna wrap w. mashed avocado inside black tobiko on top.two thin raw tuna wrap w. mashed avocado inside black tobiko on top.

Crispy fried white meat chicken w. bbq sauce.

Seared outsideserved with scalliongarlic and ponzu sauce.

Sliced paper thin fluke served w. ponzu sauce hot pepper chipped scallions grated radish.

Seared salmon with fresh group black peper served with yuze sauce seared salmon with fresh group black peper served with yuze sauce.

Breaded mozzarella stick fired golden brown.

Crispy salmon skin mixed w. fresh spring veggies in ponzu sauce.

Gently fried pork spring roll.

Fresh vegetables cooks in front of your eyes.

5 OIz. steak with lobster (1 pcs.=6 oz.

5 Oz. filet mignon 1 pc lobster.

5 Pcs. shrimp with lobster (1 pcs.=6 oz. .

(2 Pcs. (5 Oz each .

(2 Whole pcs. .

Spicy seared tuna mozzarella cheese w. tomatoes spring mix w. ginger sauce.(chef recommendation) spicy seared tuna mozzarella cheese w. tomatoes spring mix w. ginger sauce.

spicy king crab w. thin tuna tie in sweet squash.

Two lovely nests of thinly sliced avocado spicy avocado. Two lovely nests of thinly sliced avocado spicy avocado.

3 Jumbo canada sweet shrimp top w. quail egg russian caviar 3 jumbo canada sweet shrimp top w. quail egg russian caviar.

Seared tuna with fresh group black peper served with yuze sauce seared tuna with fresh group black peper served with yuze sauce.

6 Pcs blue oyster w. ponzu sauce japanese spicy spices6 pcs blue oyster w. ponzu sauce japanese spicy spices.

Served w. spring mixed ginger sauce. erved w. spring mixed ginger sauce.

Jumbo batter fried shrimp with light creamy yummy sauce.

Scallion wrapped in thin sliced beef served with teriyaki sauce.

Potato putt star shaped fried golden brown.

Selected ocean jumbo shrimp.

Shrimp scallops lobster filet mignon.

Bean curd w. scallion soy ginger sauce.

Steamed soybeab.

Gently fried veg spring roll.

Tender loin.

Mainated seaweed.