Campo Di Bocce Fremont - Menú completo

sautéed chicken scaloppini, mushroom marsala demi-glace, garlic mashed potatoes, and seasonal vegetables

atlantic farm raised salmon* served with herbed risotto and seasonal vegetables

sautéed chicken scaloppini with lemon caper butter sauce, herbed risotto, and seasonal vegetables

our famous meatball on a sweet hawaiian roll with marinara, gorgonzola, and arugula

crostini with sonoma chevre, vine ripened tomatoes, roasted peppers, garlic, and fresh basil

an array of italian meats, fresh mozzarella, marinated artichokes and italian olives

spiced wings tossed in a chili garlic-parmesan glaze and served with ranch dressing

pesto , artichoke hearts, grilled chicken, mozzarella, sun dried tomatoes, and feta cheese

breaded chicken scaloppini lemon butter caper sauce, herbed risotto, and seasonal vegetables

breaded chicken breast with marinara, melted mozzarella, spaghetti and vegetables

romaine lettuce with rustic croutons, shaved parmesan and tossed with our zesty classic dressing*

sun dried tomatoes, slivered almonds, shaved parmesan cheese, tossed in a white balsamic vinaigrette

mix of lettuce accompanied with red onions, tomatoes, parmesan cheese and rustic croutons tossed with our house red wine vinaigrette

baby spinach tossed in a white balsamic vinaigrette with pancetta, hard cooked eggs and mandarin orange wedges

fresh mozzarella, tomatoes, and pine nuts served with extra virgin olive oil, balsamic vinegar, black pepper and basil

ask server for details

traditional, tomato sauce, fresh mozzarella, and finished with fresh basil

meatballs, italian sausage, salami, pepperoni and mozzarella folded in our crispy pizza crust

sautéed shrimp linguine with sun dried tomatoes and pesto

roasted fennel, broccolini, carrots, garbanzo beans, and almonds, with romesco sauce and olive oil

grilled mint and garlic marinated finished with a balsamic syrup served with rosemary roasted potatoes and seasonal vegetables

sautéed garlic, artichoke hearts, lemon white wine and butter, on a bed of sundried tomato Saffron rice

layers of breaded eggplant grilled portobello mushroom, spinach, roma tomatoes, provolone cheese and marinara sauce

puree of chick peas, red peppers, tahini, garlic, extra virgin olive oil served with flat bread

grilled italian bread, fresh garlic, and melted mozzarella cheese, served with marinara

a bounty of steamed clams in white wine, garlic, tomato butter, finished with basil, with toasted points

spicy sausage, mussels steamed with garlic, tomato Peroni beer, fresh oregano finished with butter and toasted points

grilled mint and garlic marinated served on wilted spinach finished with a balsamic syrup

cast iron roasted garlic, pesto, creamy burrata and bread

grilled jumbo prawns wrapped in imported pancetta with a hint of white wine

three of our classic meatballs covered in marinara with melted mozzarella on a fresh baked hoagie roll

portobello mushrooms, tomatoes, roasted peppers, spinach, and mozzarella cheese

thin crust rolled with light sauce, calabrese sausage, mortadella, fresh mozzarella, kalamata olives with creamy pesto dressing and arugula

flame broiled to your liking and topped with your choice of cheese: swiss, cheddar, provolone, or gorgonzola

thin sliced sashimi* fillet, drizzled with a lemon aioli, extra virgin olive oil, garnished with red onion, fried capers and bitter greens

jumbo prawns, clams, mussels, shrimp, calamari and fresh fish stewed together in a spicy garlic tomato broth, with toasted points

chef's selection of cheeses, herbed breadsticks, marinated castelvetrano olives, and seasoned nuts

grilled herb marinated chicken breast with sliced prosciutto, tomatoes, provolone and pesto

salami, italian sausage, pepperoni, prosciutto

romesco, chimichurri and crispy onions on garlic mashed potatoes and seasonal vegetable

crispy breaded chicken, marinara, mozzarella cheese on a sweet Hawaiian rolls with arugula

flame broiled to your liking and topped with your choice of cheese: swiss, cheddar, provolone, or gorgonzola

potato dumpling gnocchi, tomatoes and baby spinach tossed in a gorgonzola cream sauce

sautéed clams with linguine and finished with white wine, garlic and olive oil

six layers of pasta, bolognese and pesto , and three cheeses

fettuccine with our rich alfredo sauce

spaghetti tubes tossed in a spicy marinara sauce chili flakes, basil, roasted tomatoes, bermuda onion, lemon zest, herbed bread crumbs

crimini mushrooms, sun dried tomatoes, chili flakes spinach, roasted garlic tahini, with chimichurri

roasted eggplant, sundried tomatoes, marinara and penne tossed with cheese and baked

penne, grilled marinated chicken, broccolini and red chili flakes, in a veloute sauce

farfalle with sweet italian sausage, red bell pepper, broccolini, spinach, olive oil and shaved parmesan

1/2 pound herbed ground lamb* patty topped with a dilled greek yogurt feta spread, roasted red peppers and arugula served on a toasted ciabatta roll

grilled salmon* fillet, pancetta, avocado, tomatoes, red onion, butter lettuce, and lemon thyme aioli on toasted ciabatta

flash fried and golden crispy, served with marinara and remoulade sauces

eggplant, spinach, tomatoes, mushrooms, roasted bell peppers, caramelized onions and mozzarella folded in a crispy crust

fresh mozzarella, tomato, with pesto and arugula on focaccia

mustard tarragon yogurt dressing with egg

tomato sauce, pancetta, fontina cheese, caramelized onions, and granny smith apples, topped with arugula and truffle oil

italian sausage, salami, mushrooms, onions, tomatoes, and baby spinach

a classic favorite (with or without meat sauce)

three cheese, pesto sauce, portobello mushrooms, black olives, roasted broccolini and garlic