Peacock Indian Cuisine - Menú completo

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Cut jalapenos battered in chick peas flour and deep fried with herbs and spices, served with mint and tamarind chutney.

Non-vegetarian. Mixture of vegetables cooked with spices,tomatoes and onions.

Vegetarian. Koftas made of cottage cheese, potatoes and almonds cooked in rich creamy sauce.

Vegetarian. All-purpose flour mixed with oil, water, pressed thin and cooked in the tandoori oven.

Vegetarian. Garbanzo beans cooked with finely chopped with onions, tomatoes and spices.

Vegetarian. Whole wheat flour soaked in water and oil, pressed into thin layers and cooked on flame.

Vegetarian. Thin crepe made of rice and lentils and stuffed with potatoes and onions.

Vegetarian. Fried cubes of cottage cheese cooked in tomato sauce and cream.

Non-vegetarian. Boneless chicken cooked with tomato, onion sauce and garnished with egg.

Vegetarian. All purpose flour mixed with oil, water, pressed thin and garnished with cheese cooked in tandoori oven.

Vegetarian. All purpose flour mixed with oil, water, pressed thin and garnished with garlic, cooked in the tandoori oven.

Non-vegetarian. Tender lamb cubes cooked with tomatoes, onions and exotic spices.

Non-vegetarian. Oven-grilled chicken breast cooked in onion and tomato sauce.

Non-vegetarian. Homemade cottage cheese cooked in clay pot oven and served with peppers and onions.

Non-vegetarian. Chinese style chicken dumplings in a tangy garlic sauce, garnished with scallions.

Vegetarian. Crepe made of moong dal and ginger with cumin flavor.

Vegetarian. All purpose flour mixed with oil, water, pressed thin and garnished with paneer cooked in tandoori oven.

Non-vegetarian. Boneless chicken thigh cubes cooked with tomatoes, onions and exotic spices.

Non-vegetarian. Oven grilled chicken sauteed in butter and cooked in cream and tomato sauce.

Vegetarian. Indian all purpose flour bread deep fried and served with chana masala curry.

Vegetarian. Urdu dal and rice batter balls fried in oil, served with coconut chutney.

Vegetarian. Crispy lentil donuts, fried golden brown, with sambar, coconut and tomato chutney.

Vegetarian. Crispy turnovers filled with potatoes, peas and vegetables.

Vegetarian. Spinach battered in chick peas flour and deep fried with herbs and spices, served with coconut and tomato chutney.

Non-vegetarian. Chinese style baby corn dumplings in a tangy garlic sauce, garnished with scallions.

Vegetarian. Onion battered in chick peas flour and deep fried with herbs and spices, served with coconut and tomato chutney

Vegetarian. Battered fried mixed vegetables tossed in Indo-Chinese sauce.

Non vegetarian.

Vegetarian. Chiles battered in chick peas flour, deep fried, served with mint and tamarind chutney.

Non-vegetarian. Fresh cottage cheese prepared in butter and tomato based gravy.

Vegetarian. Paneer cooked in spinach sauce and spices and herbs.

Vegetarian. Potatoes and cauliflower cooked in spices.

Vegetarian. Fresh mushroom and green peas cooked with tomato, onion sauce and cream.

Vegetarian. Oven flame-baked eggplant stuffed with peanuts, coconut paste, cooked in aromatic sauce.

Non-vegetarian. Prawns cooked with tomatoes, onions and exotic spices.

Vegetarian. Thin crepe made of rice and lentils, served with chutneys and sambar.

Non-vegetarian. Chicken cooked into a gravy with spices, onions and tangy tomatoes.

Vegetarian. Chinese style cauliflower dumplings in a tangy garlic sauce, garnished with scallions.

Non-vegetarian. Chicken cooked in traditional south Indian herbs.

Vegetarian. Steamed rice and lentil cake, served with sambar , coconut and tomato chutney.

Vegetarian. Bread pieces deep fried and dipped in sugar syrup with variety of dry fruits.

Vegetarian. Rice in thick milk with almonds, nuts and raisins.

Vegetarian. Juicy milk balls dipped in honey syrup. Rice in thick milk with almonds, nuts and raisins.

Vegetarian. Grated carrots cooked in milk and sugar.

Non vegetarian. Crepe made of Rice lentils topped with a thin layer egg and served with chutney and sambar.

Vegetarian. Okra fried with aromatic spices, onions and herbs.

Vegetarian. A wispy dosa made of semolina and stuffed with potatoes.

Vegetarian. A wispy dosa made of semolina and served with chutneys and sambar.

Vegetarian. Slightly thicker pancake type variation of dosa topped with vegetables.

Vegetarian. Crepe layered with thin spread of spicy lentil chutney.

Vegetarian. Crepe made with rice and lentils, roasted with butter and stuffed with potatoes.

Vegetarian. Crepe made with rice and lentils and roasted with butter.

Vegetarian.

Vegetarian. Chinese style, paneer Indian cottage cheese dumplings, battered and fried till golden brown.

Non-vegetarian. Bone chicken cubes cooked with onion, tomato and exotic spices till dry.

Vegetarian. Whole wheat flour soaked in water and oil, pressed into thin layer and deep fried in oil.

Non-vegetarian. Slightly battered and deep fried boneless chicken pieces, cooked with onions, jalapenos, spices and variety of sauces.

Vegetarian. Fresh green peas cooked with homemade cheese cubes, tomato sauce, spices and cream.

Non-vegetarian. Ground chicken marinated and cooked in clay pot oven.

Vegetarian. Mashed eggplant cooked with special Indian spices and cream.

Non-vegetarian. Kidney beans and black dal cooked overnight and tempered with exotic Indian spices.

Vegetarian. Indian lentils cooked in slow flame with fresh vegetable, seasoned with cumin and mustards.

Vegetarian. Mixed vegetables cooked in cream and almond sauce with mild spices.

Non-vegetarian mutton dum biriyani. Long grain basmati rice flavored with saffron and cooked with mutton and herbs, served with raita and curry sauce.

Vegetarian. Indian wheat bread served with potato kurma.

Non-vegetarian. Fresh shrimp cooked with onions, tomatoes and spices in typical coastal Andhra style.

Non-vegetarian. Chicken cooked in traditional south Indian herbs.

Non-vegetarian. Pieces of egg pan fried with spices and herbs.

Vegetarian. Crepe made of moong dal and ginger with cumin flavor and stuffed with upma.

Non-vegetarian. Long grain basmati rice flavored with saffron and cooked with vegetables and herbs, served with raita and curry sauce.

Non Vegetarian. Wheat flour mixed with oil, water, pressed thin and cooked in the tandoori oven.

Non-vegetarian. Tender goat pieces cooked with curry sauce and exotic spices.

Vegetarian. Crispy lentil donuts, fried golden brown and dipped in yogurt.

Vegetarian. A wispy dosa made of semolina and stuffed with onions.

Vegetarian. Thin crepe made of rice and lentils and stuffed with onions.

Non-vegetarian. Fish cut pieces battered and marinated with spices, yogurt, fried to crispy taste with onions and jalapenos.

Non-vegetarian. Chicken drumsticks marinated in spices and deep fried.

Non-vegetarian. Tilapia fish marinated with spices and pan fried.

Non-vegetarian. Long grain basmati rice flavored with saffron and cooked with egg and herbs, served with raita and curry sauce.

Non-vegetarian. Long grain basmati rice flavored with saffron and cooked with chicken and herbs, served with raita and curry sauce.

Non-vegetarian. Tender lamb chunks marinated with lemon juice and spices.

Vegetarian. Thin crepe layered with special hot spices and chiles.

Non-vegetarian. Chicken breast cubes marinated with yogurt and spices and cooked in clay pot oven.

Non-vegetarian. Long grain basmati rice flavored with saffron and cooked with shrimp and herbs, served with raita and curry sauce.

Non-vegetarian. Boneless chicken pan fried along with home special masalas.

Vegetarian. Indian wheat Bread deep fried and served with potato curry.

Non-vegetarian. Cubes of tilapia fish cooked in tamarind and onion gravy with special spices.

Vegetarian. Chefs house special dosa layered with uniquely flavored hot spices.

Non-vegetarian. Tender chicken legs marinated with special spices and cooked in clay pot oven.

Non-vegetarian. All purpose flour mixed with oil, water, pressed thin and garnished with keema, cooked in the tandoori oven.

Vegetarian. All purpose flour mixed with oil, water, pressed thin and deep fried in oil.

Vegetarian. All purpose flour mixed with oil, water, pressed thin and garnished with onions cooked in tandoori oven.

Non-vegetarian. Chicken leg quarter marinated with yogurt and spices and cooked in clay pot oven.