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Contribuir a la retroalimentaciónWe were very excited to try this place. But was very disappointed. Tremendous lack of spices and taste. The sampler was okay. Great portion and looked delicious. The beef empanada tasted old, just a classic sign of reheated meat or microwave. The tacos were just fine. Luckily the salsa and freshly grilled jalapeños added taste to them. The chicken was only dry. Beans/rice: no taste again. The chicken enchiladas weren't great either. Chicken was very chewing and dry, classic sign of reheated meat. The service and the staff were excellent. Very friendly and friendly. I noticed the amount of alcohol ordered at all other tables. If you are at least two margaritas at dinner. Everything will taste delicious. Unfortunately, the food didn't taste as good as it looked. And the value is not there either. For $100 you can go to the palms, trelio, sals (at least 3 dinners) and inheritance for a much better quality dinner.
Delicious Latin American cuisine of wonderful service cannot wait to see them at their new location.
Very good food. Latin cuisine best. And the waiting staff was very friendly and good at his work. Totally a fan of this place.
Beautiful ambience meets the disguise. Wow... salmon salad was delicious with touches of seasonal fruits and Chile verde enchiladas were perfect. Go... just go. Then get the flan!
The menu is a creative take on traditional Mexican. My chile relleno had no deep fried egg wash, but it was a beautiful presentation with a delicious traditional relleno sauce. Fresher and more satisfying than what I expected. Drinks were expensive and unexciting. The menu says the margaritas are made with sweet and sour. My Cadillac margarita tasted just like that. My wife asked for one with fresh lime. They accommodated her, but oversweetened the drink. Finally figured out that the way to get a good margarita was to order the caipirinha, which they make with tequila. $15, BTW.