Gasthaus Walhalla - Fürth

For years we come in this restaurant during the brew beviale fair and it is always a festival.November is the right time for Franconian speciality: baked carp. super delicious!!!

Eating well waiter something spoiled it were made cumbling proportions but unfortunately were instead of the ordered pommes knocking

I was 2 weeks professional in nürnberg and after I tried this family restaurant I went back three times. who says that eating in Germany is bad? crust carp is something heavenly! all products are fresh, the atmosphere inviting. absolutely try out! and what is good, the price-performance ratio is excellent!

The good bourgeois gas house is worth a visit not only at the church age. Franconian cuisine in very good quality without a crisp, so on.

A very nice and cozy local. during my last stay in forth I went to dinner with a colleague even three times within 10 days. the baked carp is a dream but also a classic table-spitz with searettich sauce and semmelknödeln is not to be despised.The owner was extremely nice and helpful. I can only recommend this locally.